小包包 (Fashion Walk)

營業中

休息中

I wouldn’t recommend this place. It’s overrated with bao concept. Servers are slow, they dont greet customers. In general, really slow, no customer service, no apology on their wrong food order, no explanation whatsoever why the order went wrong, its just typical food you can find elsewhere. Dont see a reason for a second visit especially with poor service. Waste of money.

包全部都係包.豬腩仔包，肥瘦適中，包交鬆軟夾埋一齊食正🤩而且細細粒粒咁又唔怕食制，到炸雞包黑醋酸酸甜甜其實都幾好味道既，不過我比較鍾意食雞多啲超正🤗最後到甜品，呢個炸麵包有啲似酒樓嗰度炸饅頭，脆脆地加上雪糕一齊一熱一凍咁令到饅頭變得鬆軟，口感一流😊🥰

I went there at 1:30The staff was chatting with the client who’s paying . - complaining she’s working by herself alone and how tiring it was She didn’t greet me at all , didn’t tell me she’s ready for order or anything When the food arrived , I need to ask for water , knife and fork . And she didn’t say a word at all Lady if you are not happy with your job , just leave .

呢間餐廳嘅以刈包漢堡🍔聞名，一睇獨有嘅賣相就知道阿叔今次去咗邊間食嘢，佢哋舊址位於中環蘇豪，但兩年前就搬到銅鑼灣。呢個小包包好幾年前，非常非常受歡迎，舊址成日座無虛席👫🏻，仲成為各位foodie嘅打卡對象📸，阿叔曾幾何時都被洗腦過好想食，不過總係無緣🤷🏻‍♂️。.先陣子，緣份終於到。同朋友銅鑼灣傾工作，見天氣陽光普照☀️，就諗住搵間可以坐喺室外嘅餐廳傾，結果就嚟咗呢度喇！新店比舊店大好多，加上依然受住疫情影響，所以今次平日下晝嚟到，無咩人，坐得好舒服😌。.#天婦羅魚包($88)，以饅頭做包皮，比起傳統漢堡包皮多咗份軟熟感。炸魚🐟炸得剛剛好，金黃色，炸粉夠薄，外脆魚肉軟。連埋包皮一齊食，饅頭包皮仲可以中和炸魚嘅油膩，好夾👍🏼。難怪當年呢個小小包一出，即刻大受大家歡迎，真心佩服創辦人當年嘅創意！🙏🏼

We had: - Signature Pork Belly Bao 🐖 (slow braised pork belly, hoisin ketchup, sesame mayo and shisho leek salad): SCRUMPTIOUS! Fingerlicking good literally |$78- Chef's Special Peking Duck Bao - was a little disappointed by it. It doesn't taste like what it says at all... |$98- Fried mushrooms 🍄 (Szechuan peppercorn oil, chilli and lemon): slightly healthier than potato chips and it's so crispy yet a light batter.• @littlebao is one of HK's first contemporary BAO restaurants. Serving Chinese ba

呢間Little Bao應該唔少人都試過 (開左咁多年小編們竟然而家先第一次試 哈哈🙈)佢地主打既並非一般既漢堡～ 除左用左饅頭代替普通既burger buns之外 夾餡更加入左唔少中式元素 非常特別！😻今次lunch time黎到 發現原來佢地有提供幾款午市套餐 其中呢個bao set $88就包一個Bao 薯條 同沙律 比起a la carte抵食好多呢！(話說晚市淨係個bao都$78個！)_慢煮豬腩Bao第一次黎到 當然要試試招牌既慢煮豬腩Bao啦～ 呢度既自家製饅頭軟熟得黎又帶點煙韌感 而且夠濕潤唔會乾爭爭👍🏼裡面夾住既慢煮豬腩肉夠晒厚肉 雖然食落未至入口即溶 但肉質鬆化 肥瘦適中 並且帶油脂香😚 再配上芝麻醬 酸酸甜甜既海鮮茄醬 同清爽既大蔥紫蘇葉沙律 整個包味道豐富又唔會好膩口 果然不錯！😋_炸三黃雞Bao不過相比之下 呢個炸三黃雞Bao更有驚喜呢！炸三黃雞皮脆肉嫩 肉汁飽滿 最特別係個醬汁除左黑醋既酸甜 仲帶明顯既花椒香氣 非常之有層次！😻_Ice cream bao除左鹹包 呢度既甜包一樣出色！炸到酥脆既饅頭 裡面夾住雪糕 營造出冰火交融既效果🔥❄️ 再加上焦糖醬既香甜

抹茶煉乳包（HKD 38）★★★★（美味度滿分五星）小饅頭炸到金黃酥脆，夾著抹茶雪糕並擠上煉乳。冰火交融，一冷一熱，香脆與軟綿的口感交疊，抹茶雪糕的一點點苦、煉乳的甜和炸饅頭的鹹融合在一齊。這款中西合併的甜點一吃難忘。小故事：Little Bao的主廚周思薇2017年被聖佩黎諾選為「亞洲最佳女主廚」，受到將台灣刈包推廣給美國顧客的餐廳 Momofuku 的啓發，開創以台灣刈包混搭中西方內餡的創意料理。Little Bao夾食物的「小包包」，看似與台式刈包差不多，麵糰發酵方式卻與傳統饅頭不同，是採日本麵包師傳製作湯種麵包的作法，製作出的小包口感澎鬆柔軟並帶有乳香。 -——————————————————🌟性價比：4.5/5🏡環境：4.5/5📍地址：香港中環士丹頓街66號 🕐營業時間：18:00–23:00——————————————————

Little Bao bookmark左好耐都未有機會黎. 有日同屋企人終於黎左啦. 近期少左人出街所以去到都唔使等位. Menu上有好多選擇, 我地幾個人都唔知食咩好, 個個都有選擇恐懼症咁. 揀左一輪之後就叫左個炒小耶菜, Truffle Fries, Shrimp Tacos, Pork Belly Bao, Fish Tempura Bao黎share個炒小耶菜炒得好香, 平時都麻麻地耶菜, 怕左個陣苦澀味. 但呢個真係一D苦澀味都冇. 好食到我停唔到口. Shrimp Tacos係另外一樣我鐘意食既野. 蝦爽口彈牙, 再加埋D酸酸地既汁好開胃兩個包黎講prefer pork belly bao多D, 個包一D都唔乾身, 豬腩肉肥瘦適中. 再加埋D醬汁一齊食真係幾好食.總括黎講係幾好既. 唯一美中不足係冇試佢既甜品. 食完以上既野都飽lu~

📍 小包包銅鑼灣Fashion Walk 京士頓街9號地下H1號舖 ✨慢煮豬腩包💰$78✨招牌三黃雞包💰$78豬腩厚身 煮到好冧 但味吾夠濃味 肥瘦適中 加上洋蔥 包好鬆軟配上沙律菜 價錢較貴🤑炸雞包炸得好脆好大件 黑醋醬酸酸甜甜 2者比較 我中意炸雞包多d😍 ✨黑松露薯條🍟💰$98份量都好多 幼身薯條 蘑菇係用左魯肉炒香 加上日本大根鋪面 甜甜地好開胃 松露吾算好濃郁 係用黑松露沙律醬 加左少少炸蒜幾香😍 ✨炒小椰菜💰$78 小椰菜好得意冇諗過甘好食！好爽口 魚露焦糖醬去炒 甜甜地又有🌶️調味 有矱氣！✨酒煮大硯💰$138 香濃紹興加左牛油既湯汁 硯夠大隻 好juicy!!!配上薯蓉同金菇 好match 有驚喜👍🏻必叫!! 🍸佢既Cocktail冇諗過都幾好飲！嗌左一杯gin 同柚子威士忌🥰

My recent flavoriteReasonable price Very hot and fulfilling baosEverytime I will try their special The lamb tartar is quite delicious tooAlthough it definitely takes time to chewDesert bao is another must try With sweet caramel ice cream mix with hot crispy bun!

西式裝修配中式飽確實特別，招牌belly pork bao 好味，惹味，再配合埋醬汁，清新味道雞飽外脆內嫩,入口非常juicy,還加上少許辣汁吊味……正最後叫左個綠茶雪糕,麵包質地像冬甩，甜甜地，冰火感覺，十分引誘，追住每一口

開業咁耐一路都未去，尋日第一次去試。無訂枱，因最近疫情唔多人嘅。因為唔想被安排坐係多人附近要求坐另一邊，卻被拒絕原因話lunch time會多人。唔好玩宜家無乜人出街食飯，同我講多人。後尾入黎嘅人都有同樣要求個reception 都肯安排。咩事？ 點解我唔比😡好啦叫左嘢食，等左成五個字先黎，而且唔係得我地嗰枱呆等，見其他人都等到嬲。嘢食方面，我唔覺特別好食，所以以後都唔會再去😒

𝗙𝗶𝘀𝗵 𝘁𝗲𝗺𝗽𝘂𝗿𝗮 𝗯𝗮𝗼 🐠wondering how the fish tempura bao tastes because literally no one comments about it? yes that’s me initially. as a big fan of fish, i went for the fish tempura bao to try out their rather infamous bao. the exterior was crispy and inside was tender, there were spiced pickles which lifts up the texture of the bao. but i think the coating snatched the fish’s flavour, which made it quite meaty instead of the expected fishy taste. if you’re not that into fish i’d recommend you gett

第一次食little bao記得係係上環，不過𢴇左之後心掛掛個黑松露菇薯條，就去cwb食啦唯有第一次已經俾佢個豬包吸引左，好好食物真係，佢用白饅頭做包皮，再用半肥瘦既豬肉，好juicy，好好食。我另外第二次第三次去都有試過雞包，魚包，全部都好好食第二個好味既係依個薯條，薯條好膽好薯仔味，好岀色佢加左黑松露蘑菇，再加小小沙律醬，黃色好似係蘿蔔既野，完全係好食到不能形容之後就係依個生羊肉好似係，好好食都，冇腥味，好夾再到依個清酒煮蜆肉好重酒香味好肥味d肉煮好魚甜依個炸雞，我地叫左辣既，好好食又係，好多汗，唔似m記好乾身，唔食得辣既唔建議你叫辣最後食左個fusion desert ，又係岀奇地好夾，完全冇諗過既配搭，好食，岀面熱入面涷好好食依間好推介，員工都好nice，有講有笑，不過個人中意以前上環戈間，cwb 好似冇咁好食.. 不過都好食

之前吃过一次impossible素肉包，对馒头口感的面包印象深刻。这次专门到铜锣湾Fashion walk的店里打卡。试了另一个口味，菌菇包，如果不提前看到是素食，以为自己吃的是真的卤肉，味道很赞。另一个小型甘蓝球，有的菜球因为外皮偏老影响了口感，但本身菜烹饪的味道不错。