定食 Doraya (駱克道)

營業中

休息中

依間想試好耐，lunch time 成日排長龍，今日突然唔駛排，緊係去一賞心願。佢lunch set唔算太多款，不過就好夠份量，一碗飯加一個烏冬。烏冬可以揀凍或熱。我叫咗個免治吞拿魚腩。先講吞拿魚，新鮮，味道唔錯，不過以依個價錢，份量少咗d。個飯令我最失望，上枱時個飯係暖，依樣好失敗。我同事話佢個飯係正常壽司飯，我估佢預唔夠飯。烏冬夠彈牙，好食。同事叫咗三文魚加吞拿魚，我覺得依個賣相唔錯，6塊刺生有一定厚度，比起我個個好，下次我會叫依款。

呢間日本定食小店，佢嘅材料10分新鮮，可能因為太多客人，所以我咁多次幫襯材料都保持新鮮，可能呢個就係做刺身嘅大原則，客人夠多材料就一定新鮮，今次我就叫咗佢嘅碎葱吞拿魚吞飯，吞拿魚真係好新鮮，份量十足同埋，麵豉湯價錢實惠可以一試

我相信好多人都已經食過呢一間刺身店，佢應該暫時喺香港有兩間分店，一間係尖沙咀一間喺銅鑼灣！而本人通常去食都係去銅鑼灣食的，是我有一次因為星期六日貪方便去咗尖沙咀食，又冇得訂位又多人，等左成粒鐘先入到去，但係啲刺身嘅質素年銅鑼灣嗰間嘅一半都冇，勁難食！但其實銅鑼灣分店如果要喺午飯時間食到都好友難道，因為店內嘅座位唔多，得20幾張，如果唔啱時間去的話，啱啱坐滿晒啲枱，就唔使旨意可以食得切！所以如果我哋經過見到無人排隊二一邊好似就嚟有位，我哋都會二話不說轉地方喺度食！呢間鋪最出名一定係佢嘅拖羅同埋吞拿魚溶，性價比好高，但係要留意一下，因為太多人叫中拖羅嘅關係，試過好幾次都會冇晒貨，咁就要焗住叫190幾蚊嘅大拖羅或者其他嘢！有一日心血來潮想食埋三文魚，發覺佢啲三文魚刺身好厚切，而且非常新鮮，唔錯！呢碗拖羅仲要完全唔跟，好食到不得了，但係真係好飽好飽！除咗佢一啲設定咗嘅飯之外，仲有啲自選刺身飯俾我哋揀！想講嗰個甜蝦他他出奇地好食！三文魚子同埋帶子都好新鮮，而且帶子好厚切，口感唔錯！另外有同事唔識生野，所以冇食刺身，點左一個燒牛肉，佢話好好食，特別係隻蛋撈落啲飯到超正！呢碗叫做集天下之大成。

This small local Japanese restaurant has been on my list for a long time.Finally got a chance to visit at dinner time.Ordered Yellow Tail & Tuna Bowl Set.The sashimi was fresh and the thickness was really generous. Have a great night there and will return for other bowls for sure.

同事就last day,於是約埋幾個同事兼朋友預早一起食farewell飯，Last day同事就決定到定食doraya食。我們一行4人，悄悄地取得共識提早放工去餐廳取票，不過即使7點前到餐廳都等了差不多45分鐘先可以入餐廳。其實這間餐廳我光顧了好幾次，除左到訪銅鑼灣都有到訪尖沙咀分店，由舊記憶中記得餐廳的定食都不遜色。我本身比較貪心，想一次過食到多點不同的刺身，於是就點了粒粒海鮮壽司飯定食。粒粒海鮮依舊新鮮，飯是壽司飯，一口一口「粒粒飯」幾好食～ 我（和朋友）都有一段時間沒有光顧了，定食質素不見下降，但朋友同我都有個感覺定食份量小了。即使將來有何改變，希望餐廳能保持食物質素啦🙏🏻

There are so many Japanese restaurants in causeway bay ! Each of them have their special hit! For this one, they mainly sell “Don” rice, which is popular in Japan. /Don rice served together with sashimi on top on the rice. I choose “taro” which is a kind of tuna , the meat are quite oily as it has relatively high fat ratio! /The sushi rice is soft and chewy. The portion and size of the “don” is sufficient for girls, but may not be enough for men. /The waiting time is quite long after placing the

定食Doraya的銅鑼灣店, 以我所知應該超過十五年, 因為我還有讀大學的時候已聽過她旳名字. 這裡主打是呑拿魚飯, 原因嘛! 是老闆自己從事吞拿魚批發, 自然能拿到便宜又高質的吞拿魚, 很多同類而又成功的例子便是. 自己最喜歡的, 自然是拖羅魚生飯, 年紀大了! 大拖羅的油膩感不是常常受得了, 中拖羅就剛剛好, 就算是十一點才吃下它, 它依然很新鮮, 沒有雪味亦沒有腥臭味, 依然相當Juicy. 吞拿魚蓉是伴飯良品, 因為容易和飯撈起來, 除了魚肉的鮮味外, 中間來雜著的脂肪令其更滑之餘, 其香味也更為突出.

超耐無食 doraya，呢日終於有機會去食。Doraya 啲丼真係好食，最鍾意佢可以自己配搭。可惜成日都要排隊，同埋入面地方好細，坐得好迫，所以唔會成日去。呢日要OT，又撞正星期五，滿懷期待去食返餐好嘅！朋友黎左擺飛先，我地總共排左成個半鐘隊已經諗好哂食咩，諗住一坐低即刻填紙仔，點知原來已經無紙仔填，證明我真係好耐冇黎😂😂野食黎到，點知一望，哇！縮哂水嘅D野！D魚細塊到嚇親我 其他刺身嘅份量都少左。當初見到餐牌見到無咩大加價，原來係咁嘅原因@@不過味道就一樣咁好，刺身亦都好新鮮，好好味。但唔知係佢個南鮨吞拿魚醬汁定䜴油有味精，每次食完都會好頸渴。

Doraya 真的由開張幫稱到而家，以前我嫌老公成日食魚生飯就食呢間，太悶不如試吓啲新餐廳好啦，點知每次試完都好失望，最後我都係決定食魚生飯都係食返呢間，平靚正性價比又高水準又穩定。其實我哋每一次都係幫襯呢兩個飯，溫泉蛋吞拿魚扒飯同埋香蔥拌藍鯨吞拿魚蓉配吞拿魚大腩。魚扒魚蓉各有鮮味，大腩超級肥美，每次都一人留一塊做最後結尾，回味無窮!!Doraya D魚真係好新鮮，可能真係每天直送的關係，而且客流量大，魚生飯魚新鮮真係最緊要，難怪經常晚晚大排長龍👍🏻👍🏻

今日去銅鑼灣個邊做野，一早已經約定朋友見面去呢一間餐廳門口等佢開門，點解要咁緊張呢？因為其實都想試好耐，不過有一次去尖沙咀分店，排隊排到出唔到𨋢，另一次黎銅鑼灣分店，點知當時衛生局公佈進口呑拿魚有問題，所以呢一間餐廳亦都停售由於我地6點一開門已經衝左入去，所以當時餐廳無人，我就當然叫左招牌呑拿魚，呑拿魚黎講，我比較鐘意食中拖羅，因為食到魚油香又未至於好肥，今次我仲專登加錢增量，性價比其實都算高朋友就叫左個碎切魚生飯，呢一個飯就失色少少，由於全部碎切，都唔係好食得出有咩分別

好耐無食Doraya上次食完之後一直好掛住佢個吞拿魚腩蓉今次黎到決定試下新野今次order 左個藍鰭吞拿魚扒定食定食賣相吸引吞拿魚扒每塊都好厚切但入口口感好易融化配埋温泉蛋同香葱成個飯令人大滿足

Came here at night for dinner on a weekday and had to wait so long to get seats. There was even a line. Looked at the menu and it was so expensive.Uni & Minced Tuna DonOrdered a uni and minced tuna rice bowl. It was really so expensive with so many better choices in the same district. There was really nothing special. Uni was fresh but looked so unpleasant with the brownish yellow colour. Minced tuna was of average quality. Totally don't understand why there was a line. Interior decoration had n

同事介紹呢間無介紹錯 好多井井飯esp 係吞拿魚不過我叫左個咩都有gei 飯都幾大份好飽不過d 刺身都幾厚同新鮮呢間絕對可以encore 平日去都fulll唯一mama 地係都座位迫迫地

銅鑼灣連鎖餐廳已經食到無咩嘢想食🙈😂😂開始不斷搵啲小店/特色嘅食吓🤩🤩呢間係由好耐之前已經話好岀名想試嘅魚生飯😺😺去到等15-20分鐘先有位🙈入去要勁小心 捐入去先行到去要坐嘅位因為實在太迫 要小心個袋撞到人枱同枱之間嘅位唔多 勁易聽到人地講嘢 有嗚老尷🙈🙈我就叫咗呑拿魚x 油甘魚🤩塊塊魚生都好厚 又新鮮又甜👍🏿跟set 有蒸蛋同麵豉湯 呢兩樣都ok 既 係個蛋食到尾有少少焦咗 蒸得太熟食物味道好好 只係環境普普通通

舖頭面積不大，裝潢有點日本小店的風格，店內大概只得二十個位左右。每逢一到午市，定必看到絡繹不絕的人潮在店外排隊等候。自選刺身丼刺身方面選了三文魚、油甘魚及帶子；厚切的魚生丼飯賣相超吸引！份量足料，入口不腥、味道亦肥美鮮味足，加上厚切之後令整體豐腴感提升。海膽、油甘魚、三文魚三色刺身壽司飯定食 ($228)鋪滿刺身的海鮮丼飯簡直是視覺和味覺的兩大享受！不但賣相吸引而且非常足料，丼飯份量大用料新鮮甘甜，既飽肚又好味！