多賀野 (K11 Musea)

營業中

休息中

拉麵迷注意🍜！日本米芝蓮推介人氣拉麵「多賀野」今日正式登陸香港🤤😋～芝麻辛辣拉麵～麻辣香味四溢，辣度適中，拌入芝麻及白葱，令每一口食落夾帶一種甜香🤤叉燒軟嫩，不油不膩👍配以每日在店新鮮製作麵條，口感彈牙，細嚼慢嚥能嚐出麵條所散發的濃濃麥香👍～粟國鹽味拉麵～叉燒軟嫩，有水準😋麵條口感適中👍湯頭以雞，鰹魚等優質食材精心熬製，味鮮香濃，鹹度精準，湯的油脂控制得相當好。高水準的拉麵，名列米其林推介的確有它的獨到之處！

K11商場中少數真正全新進駐的新品牌多賀野拉麵專門店係海外第一間分店限時供應,晚上來6PM後才有得吃~在日本20多年拿了不少獎,米芝蓮推介之一既東京拉麵店新鮮湯底,自家製的麵條基本款多賀野醬油拉麵$128 2片叉燒,半熟蛋蛋味濃,好吃,叉燒一般,質感平凡口感普通另有酸辣擔擔麵,$138一碗價錢算拉麵界既頂點,非常貴麵身多重製作,口感彈牙,有淡淡麥香味醬油湯濃郁,不油膩,最推薦的一款酸辣麵,獨家調配,有辣有酸,有層次,湯頭突出另有多款沾麵,豚鴨沾麵$168 也比較貴,但是朋友說好吃,我唯有下次再來試試看小吃有蟹肉薯餅 燒河豚乾多賀野拉麵地址：K11 MUSEA 2樓220號舖

今日同女朋友食左呢間日本拎米芝蓮餐廳食，我叫左個豚鴨沾麵，而女朋友叫左個栗國鹽味沾麵。排隊都用左20分鐘，都好多人食。我先講講佢個沾麵湯底味道，佢比起出面既湯底比較淡，但有好有雞湯味，可借我都要加d豉油先夠味，味道都唔錯。麵質唔錯，叉燒都好食。而我女朋友個沾麵，個湯都係唔夠濃味，但都有魚味，其他食材都係一樣。整體黎講佢d佢野真係唔錯，只係佢個湯係無咁濃，但都突出到其他既味道，不過價錢就偏貴。

Takano was awarded Bib Gourmand (no star) by Michelin. The place opened at 6pm and the line was already a mile long. I got there just 5 mins before 6pm and was lucky to get the last table of first round. The restaurant has a humidity controlled room to prepare the ramen noodles. The noodles went thru the rollers six times. Ordered shoyu ramen and the Aguni Island salt ramen. We waited for about 30 mins as we all walked in at 6pm and they apologized for the delay. We both found the noodles 🍝

今日有幸可於試業日食到鹽味拉麵，個人覺得拉麵好好味，好大碗，麵既份量好足夠，仲有一隻流心蛋有日本拉麵味道但無咁咸，覺得較啱香港人口味，店舖負責人及員工非常友善，服務一流