壽司喰 (已搬遷) 新店位置

朋友經人介紹，聽說這間壽司店不錯，試新店我當然有興趣，我已預早三、四日訂位，也只能安排到壽司吧枱，其餘位子給人一早訂滿。果然真是座無虛席，如果walk-in一定無位。因為坐吧枱關係，眼見師博每個也很年輕，效率也很高。Set lunch有好多款定食選擇，我同朋友都是要刺身定食，包括六款刺身、烏冬、白飯及麵豉湯。刺身有三文魚、吞拿魚、帶子、甜蝦、油甘魚、劍魚等，每款也很有光澤、很厚切、很新鮮，就其是帶子非常鮮甜。烏冬爽滑彈牙，配以清甜的湯底，真想好似日本人“雪雪”聲吞進肚裡。麵鼓湯味道好濃又多昆布豆腐。珍珠米粒粒飽滿圓潤，口感煙韌香甜，飯味芳香，差不多整碗給我吃光。侍應們很專業，環境fusion，食物又有水準，每人$200也很值得。

今日有人請食飯, 唔客氣地叫咗要200大洋的海鮮魚生飯。點知一等等了7個字! 等到第4個字時催個經理, 我哋都未講完個經理就話:「唻緊架啦!」, 咁好啦, 又再等...第5個字畀咗碗麵豉湯我哋, 塞住我哋把口。終於個飯來了, 賣相幾靚, 各樣嘢都新鮮, 但搵勻成個碗都見唔到其他食評話有的帶子, 而唯一的一塊toro是爛熔熔的, 好似切剩D頭頭尾尾比我咁... 成$200都唔係話平吖, 如果唔係有人請我係唔會再去囉!

Book for 2 person during lunch. Was told if we leave by 1 p.m is ok. Reach around 12. Check and my name is on the reservation list. Restaurant is half empty with plenty of tables around but was refuse to be given any table despite having a reservation and made to sit at the drink counter(not even the sushi counter). Even when we finish and left at 1 there are still some tables that wasnt seated at all. So much for a restaurant with too many customers and can afford to lose a few. Stuck up manage

日本黑豚肉排以吉列炸 - ok咖哩汁 - 既辣又甜，有胡蘿蔔塊，薯塊飯 - 日本米但嫌略乾麵豉湯 - 有豆腐粒及海帶湯烏冬 - 滑但全沒有嚼勁套餐還有冰水附送結論: 份量十足，味道一般

I enjoyed the food, the chef was good, it was delicious; it's not cheap having a dinner meal at Kuu but it's nice to dine there for its presentation and taste. However, the wiaters aren't very good, for a table of 4, we might have ordered quite a number of rolls & rice bowls, but to have 2 sushi rolls completely forgotten is ridiculous. We decided to cancel the rolls and they were fine with that, but I do wish they have managed the foods being served better, thought overall, I did enjoy my mea

我朋友週六帶我試這間日本餐廳，她說午餐幾抵。我們到達時已是２點，馬上叫了兩個lunch set - 海鮮刺身飯和壽司飯。賣相都十分精緻，而刺身都十分新鮮，Ebi, toro, 海膽，帶子等都出奇美味，特別是三文魚子，透明晶瑩，一種非常特別的口感味道，非常驚喜。之前在壽司廣和金村也嘗過不錯的刺身，但今次的經歷，真有意外驚喜。只可惜服務實在其差，由「十吓十吓」無D精神的男帶位，到叫了四次也沒有加茶的男&女侍應。真是難以明白怎樣可以配合這樣的收費。

海鮮魚生壽司飯賣相令人眼前一亮，多款海鮮魚生令人心花怒放–大量三文魚籽，大量蟹籽，三文魚，其他魚類，海膽，蝦，帶子，甜玉子(雞蛋)子薑，漬物(黃蘿蔔)麵豉湯蝦–是粗粗的一大條，但沒鮮甜味海膽–有少許黑色，不新鮮日本飯粒分明，醋味，比海鮮魚生還好吃

Dinner 和哥哥和嫂嫂去了雷聲大的Sushi Kuu,在Beijing Club 的大夏裡.　剛步進餐廳,便嗅到一股魚腥味.　點了$480的魚生拼盤,有white tuna, toro, scallops, sweet shrimps, tuna and tora. 每款兩件.　Tuna 超腥,換了三文魚;　scallops不爽,toro 很油和不夠凍,white tuna 太chilled.　Toro & chopped onion rolls (6 pieces) 很精美可愛,但還是有小許腥.　熟食竟先來了豬扒蛋飯和牛肉稻庭麵,　小食在差不多吃完時才來.　酥炸生蠔很腥,吃了一口便要吐,腥味在口內還歷久不散.炸豆腐更離奇,個碗有蓋的,多脆也給焗稔了.　味道也不好.　和牛陶阪燒買相ok,但味道一般,很普通. 豬扒蛋飯用的是日本黑豚肉,算是最好吃的一道菜,但要$160一碗!　牛肉稻庭麵ok,但湯不夠熱,麵煮得太soft,買相不佳,個碗太細.不便宜呢,埋單要$1500. 　值得一提的是,個sushi chef頗年輕英俊,background music的jazz好老土.哥哥說set l

之前訂親位都full,心諗一定係筍野要試吓,何況中環食日本野除左kiku之外都冇其他好既選擇,上星期就約定朋友提早一星期訂枱.要試吓食物質素,梗係要嗌魚生.叫左個海鮮魚生飯定食,同kiku一樣價錢($190),個魚生飯黎到個樣唔錯,款式有10種8種,仲有海膽添.不過.....海膽唔夠新鮮,有d腥.隻蝦得個大字,冇鮮甜味.帶子得一隻(kiku有兩隻),唔夠厚亦唔夠甜,其他魚如三文、吞拿、油甘魚等均比kiku的遜色.好明顯,一樣的價錢,不一樣的質素,kiku仍然係我既首選,不過訂位一樣艱難.如果要公平一些,餐廳的環境和侍應的服務是不俗的.熱茶夠熱和美味的味噌湯可能會是你想光顧的原因呢!

they very busy during lunch hours but the service is not bad food is quite good. but not many choices i had a sashimi set for lunch. 8 pieces of sashimi with rice and it came with noodles and miso soup as well. at first the portion seemed too small and the fish choice didn't look too appetizing (salmon 2, tuna 2, shrimp 2, scallop 2, and some white fish 2) but its actually not bad its jus the way they presented it. i was quite full afterwards indeed. however the sashimi is a bit too thick -made

等一次去sushi kuu, 十二點先book 枱, 好身彩仲有門路個張枱. 雖然個個入去餐廳都會經過你張枱, 但都坐得好舒服.兩個人order左魚生粒飯同燒鯖魚set lunch. d魚生粒好大粒,差唔多有手指公咁大! 而且好新鮮, 好多。燒鯖魚就一般, 有飯同烏冬. 無咩特別. 兩個set都跟miso湯如果有埋甜品,就會比較好d.

時間：　８月２３日食晏晝人數：　６人消費：　１０６０元簡介：　今次同埋同事一齊去試呢間新野，有同事已經食過，我就第一次。Set lunch 有好多選擇，我自己就要鰦 個壽司定食。 d 壽司真係好好食，款款都好正，washabi係濕濕懐 好食鱓 鰟 種，個烏冬同麵豉湯都好有水準，值４分。 環境好舒適，一d 都唔迫。 其實食lunch都唔會坐好耐，都覺得佢鱓 服務好好，不停斟茶。 地方好乾淨，通常日本野都唔會衰得去邊。 以中環計再加咁既環境，呢度算係OK抵食。

來這裡只有兩次, 但兩次都給予我最完美的回憶, 令我回味無窮的程度是會令我晚上回想食物在我口中的滋味.雖從沒有到過日本食最正宗的, 但這裡巳令我擁有美好的和食回憶.第一次食的是海鮮魚生飯($190), 深愛魚生的我成日都想食魚生飯, 因可以一次過滿足所有願望, 但因為太貴了, 但今次可以出公司數還等什麼, haha. **碗端上來的一刻巳令我滿心歡喜, 上面舖滿了過10款的片片魚生, 色澤鮮明得很搶眼, 魚籽, 蟹籽, 三文魚, 海膽, 及好多不知名的魚生, 都好新鮮, 完全冇腥味, 甜蝦是粗粗的一大條, 絶不欺場, 最令我意外的是玉子超美味, 有蛋香的. 日本飯粒分明, 醋味剛好. 最後豐富的魚生飯一點不剩. **第二次食的是鰻魚飯定食(Fried Eel and scrambled egg with rice $110, 英文會比較清淅), 初時好擔心會沒有烏冬, 因為是被超讚的, 還好最後是有的, 烏冬軟硬適中, 但可以再煙"un"一點(個人喜好吧), 湯底是清香的. 但重點是在鰻魚飯上, 飯粒依舊分明, 而且每一粒都沾上了鰻魚汁, 甜甜的, 伴上兒時最愛的松子仁, 同埋

壽司,刺身非常新鮮,晚上去食仲見到d 魚剛剛運到,師父立即比客人食,超正!佢地日日都有d 特別魚空運來,雖然唔記得係乜名,但好好味,可以問下待應呢日冇乜特別魚到.仲有d 燒魚都好食,當日我食左個金目立魚, 好有魚味,正.甜品仲來個杏仁豆付,好清,好味.個到既氣氛好輕鬆,唔知點解d 待應個個好似將咁,鬼咁開心,挍到我都開心埋.食一流日本野六,七百幾文一個人都算ok.整體非常ok, 推介!!!

A surprisingly inexpensive Omakase dinner for 2.Green bean + sweet corn: The sweet corn tastes so sweet that no doubt it is a GE food. (8/10)Appetizer: Half boiled egg + squid + Salmon roe + Urchin : Very Good! (9/10)Sashimi (6-7): Pretty good (8/10)Roast Tuna Chin: Excellent (but prefer the side dish to be grilled instead of deep fried) (9.5/10)Steam Tofu with crab meat : (My frd said the Tofu has a strong flavour of bean curd of which I had no idea.) (5/10)Sushi (6-7): Pretty good (8/10)Clam