影片
營業時間
今日營業
12:00 - 19:00
星期一至日
12:00 - 19:00
以上資料只供參考, 請與餐廳確認詳情
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平時去越南餐廳食到既越南法包，都會覺得比較硬身，又唔熱，包入面既料都一定會扎肉。。。我自己覺得扎肉好難食。睇social media見到品味既老闆娘，佢係親自去越南學點整好食既法包，既然係咁，我一定要去試一試。今次去左灣仔店，想講一講，2間分店既menu 係有少少唔同，就算同一款包，佢入面既餡料都有分別，例如佢炆五花腩既法包，灣仔寫係就咁炆五花腩，中環有寫用椰青水炆五花腩，which is我係覺得有分別既。今次我係灣仔啲間分店食左品味炆五花腩。係外脆內軟，爆哂餡，每一啖都食到五花腩，好鐘意佢既醃菜，醃蘿蔔醃青瓜，都好好食🤤，細心為係店員會幫你切埋一分為二，讚！不過舖頭細細，亦都冇位坐，要企喺街食。同埋呢個位置訊號收得有啲差，前面客比信用卡都收唔到，老公想比電子支付都收唔到，最後比現金。但總括嚟講，我係會再返去食
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今日中午時間去買燒雞法包回寫字樓吃，回到寫字樓法包仍然脆，味道還可以，但並不是我吃過最好吃的，而且以往我吃過的法包都是不辣的，不知道要走辣。服務態度亦麻麻，不明白為什麼可以取米之蓮。
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以為攞米芝蓮所以慕名而來原來不外如此其他越南餐廳賣的法包都是一樣沒什麼特別法包價錢80-100 太貴而麵包跟 Super sandwich沒有分別喔因為地方太小 所以要外賣 回家打開法包 已經腍晒其實唔建議外賣另外 收銀結帳時候見到地下一箱麵包 好惡心 唔會再有下次
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#品味i hv tried a lot viet bread. this one is ok.-bread soft crispy. -the vinegar veggies slice is too thick all fall apart to the bottom of bag. vinegar taste is too pale, they didnt soak it enuf time.- the sausage is not enuf. ,overall meat taste is not enuf.-portion is normal. not enuf feed adult man. lady will love it❌but the cost is just too high. 82$ for such bread without any seat and drink and service.wont come back. sorry.ig: thunder5dicks#food #hkfood #hongkongfood #台灣美食 #ukfood #ausfood #馬保國 #香港美食 #thunder5dicks #閃電五連鞭
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I've noticed a significant “hype” surrounding this establishment, which contributed to my anticipation. However, when it came to the food, I must say I found it to be merely average especially when it costs 80HKD for a sandwich. It felt a bit steep considering the overall quality and quanity on offer. In my personal opinion , I had much more satisfying banh mi at other spots in Tai Kok Tsui and along Star street.
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