君怡酒店咖啡屋 (裝修中)

7月1 日大約20人去食都幾full同幾嘈因為有很多小朋友(一家大細)食物比較少款(不見有refill)魚生壽司去到只見wasabi同鼓油......> <其他食物不見出色沙律很淡熱dishes其本no choice.....(3~4款)最好食係即煮粥甜品很難食......比較好是即整pan cake但不夠4:45pm 已經開始放dinner buffet 些食物= ="每位$105 (3:15~5:15)不知乜card 有discount好似約$9x多謝小羊公公請

今晚食buffet,比想像之中好, 食物款式多, 熱盤有燒豬頸肉, 紅酒燴羊膝, 比目魚, 炒蟹, 紐西蘭牛柳, 咖哩雞飯, 焗豬扒飯, 日式糯米卷(正確名稱唔記得)等等, 其中糯米卷, 比目魚同豬頸肉最好食; 沙律就至少有5,6款(魚翅沙律, 什菜沙律, 蝦沙律等等), 魚生, 生蠔新鮮肥美, 而且經常refill, 唔使同人搶. <br />佢仲有即整pancakes, 雪榚(4種味道,有cones), 咖啡茶, 果汁同紅酒都係任飲, 今晚我2個人, 埋單都係大約$396, 計落其實幾抵. 不過夜晚都幾嘈, 好難靜靜地傾計囉.

I came here with a friend for chatting. I ordered a cup of plain old black coffee and an orange-flavored soufflThere was one refill of the coffee. The service was excellent and it was very quiet there. The major reason was the fact that they did not have much business for afternoon tea that day.

睇飲食男女,話呢期buffet有法式矜貴菜食,篇廣告標榜有"雪山焗法國蝸牛"( d蝸牛堆到成座山咁,好壯觀),"法式蝸牛海鮮大會", "蝸牛焗釀乳牛柳", "龍蝦魚配紅花蝸牛汁", "法國蝸牛菠菜沙律" ,見末試過法國野,就即管去試下,過下隱啦但去到,我地唯一"high"過法國蝸牛就係送果半打蝸牛(我地兩個人食,送左6粒咁大把)同埋個龍利柳上面裝飾0既果粒細到要用放大鏡照先睇到0既蝸牛肉,其他法國菜影都唔見,又話咩d法國蝸牛推到成個山咁,呃鬼!整埋d京都骨,叉燒包,奶皇包,豬肉燒賣,咖哩雞,日式煎餃子,咩法式矜貴菜呀!我覺得成個buffet都真係好"法式"下囉...而且果6粒蝸牛我地只食左兩粒,因為唔好食,淡而無味!!我覺得篇報道跟本有誤導成份,好似搞到懶係法式buffet咁,點知去到完全就哂樣,與報導不符!!大佬呀,你就算唔係完全法式呀,咁你廣告有果d野,你都應該有得比人食ga,係咪先!去到完全冇,即係呃啦,離哂大譜!!!本雜誌同間餐廳夾埋呃人0既!奉勸各位網友千祈唔好去比人呃!

比起幾年前進步了好多，食物種類又多o左，當中以沙律最多有六七款，最特別係有象拔沙律、海參沙律、鮑魚沙律等等。而生蠔又肥美，又有凍蟹、凍蝦、青口。三文魚又分生、煙同燒三種做法，三種都好食。反而甜品就一般。扣埋coupon每人只係百七蚊到，真係抵。

Book 二十位食lunch buffet, 邊度最抵? 有三個以上話呢度, 因為咁多人$118 仲有八五折, 殺啦!禮拜日去到, 嘩!真係好熱鬧下, 好多都係十幾人拎足著數, 好彩都幾多o野食, 係魚生要排隊分配無癮D, 沙律算有D 選擇咁啦, 熱盤我最愛咖喱羊肉, 喇沙米粉都OK, 見鐵板燒都要排下隊, 我去整pancake 算啦, 生果之外仲有雪糕做餡, 幾好!不過, 全場最過癮係自己撟軟雪糕, 個個整完返o黎都話: