卷福和他的朋友們 (已結業)

卷福此為是新派創意食店！👍👍日式干燒甜酸辣小龍蝦👍👍👍，除有那3種味道的，還內也帶香葱在飄香的👍👍👍青春若是條不老的魚，魚肉極嫩滑又不帶骨的，底層還有些爽口的菜頭，混雜在芝麻油跟香葱的味儿，香氣撲鼻及口感到滑溜滑溜的呀！👍還有此叫蘿蔔米糕，我最愛的两个男人😊內的蘿蔔餡料足夠，外層粘有蛋皮的，吃多几块也不感油膩的呀！真還可開胃消滯的呀！👍心有不甘的蟹黄魚丸👍餡料是帶有汁的蟹粉，鮮！寂寞難耐的小家碧玉👍有蛋白的嫩滑香味！墨西哥牛油果和阿拉斯加三文魚也好的呀！👍健康的沙拉上有三文魚的點綴著更是色彩繽紛，色香味具全的啊！👍👏店員們都熱情有礼的👍👍👍😀😀同是充滿著青春的氣息！好！👍👍👍👍👍

屋企人鐘意中菜，去上環揾食。媽咪話張嘉佳有好多餐廳，就話試卷福和他的朋友們。小龍蝦？自助餐？！入到去發現小龍蝦有好多煮法，除咗冰鎮，有辣炒有避風塘又有我地擇既甜酸小龍蝦，叫日式乾燒甜酸辣小龍，想開胃d蝦。無殼好方便同幾大肉，正，唔洗met。青春若是條不老的魚，其實係龍利柳花椒，叫左少辣花椒配菜絲。清淡同魚都好滑，份量好大。再食個心有甘的蟹黃魚丸，係蟹黃包係青魚肉入面，手工整所以形狀唔係好圓好大粒，一咬爆左少少汁。寂寞難耐的小家碧玉係佢地自己整既豆腐，上面有蔥，豆腐有少炸過，有茹係上面配汁，咸咸地好味，口感好林，內面好似玉子豆腐。要沙拉一下，牛油果三文魚，牛油果都有近半個，沙津菜好多配黑醋汁幻好，三文魚都okay。米榚又係有個特別名叫蘿蔔米糕裏我最愛的兩個男人，係用蔥蛋汁包住蝦米米糕煎，好香口，外有d脆，內好軟。依度d野食份量大，同濕紙巾分餐前餐後用，好貼心

卷福和他的朋友們 (English name: Buddies Crawfish) is something that peaked my interest after I read a review from mjhk. Not only was the name of the restaurant strange, but they specialized in crawfish. Of all kinds. Upon doing a little research, I found that Buddies Crawfish is originally from China and has branches in several cities including Shenzhen, Hangzhou, Beijing and Shanghai.  Created by writer/director Jiajia Zhang along with two other chefs, this crawfish centered restaurant came about.They

尋晚好搞笑，原本同友人行經荷里活華庭，遠方見到見到有隻好大既龍蝦公仔掛起勁sharp，冇聊行去影隻龍蝦，影影下突然有兩隻「鬼」係門口跳下跳下，嚇到朋友魂飛魄散😂不過我就覺得好頂癮，啲鬼化妝都幾有趣，好有halloween feel，平時萬聖節都係食西餐，今年不如轉下口味食中餐，友人半推半就同我食呢餐。有紅衣女鬼送菜👻都有friendly殭屍送菜😝卷福相當貼心，為食龍蝦客人提供圍裙，啲汁就唔會彈到落衫，絕對為我呢個食相粗魯既人而設。我對食龍蝦冇咩學問，睇到店名叫卷福和他的朋友們，我係度諗卷福係咪龍蝦既其中一種品種，友人都唔知道，於是我找黎老闆娘問問其實係咩意思，一問之下我真係才疏學淺🙄原來卷福係指福爾摩斯男主角benedict cumberbatch係fans幫佢改既匿稱，呢個我真係唔知，店主亦係benedict既fans，所以將店名為卷福，朋友聽到好雀躍，因為佢都係福爾摩斯迷，聽到之後好似遇到知音咁😜和他的朋友們係指福爾摩斯同華生既友情。第二個意思「卷」係龍蝦的型態呈卷狀，「福」係中國傳統所講福到 (貼福字揮春時倒轉) 和他的朋友們佢地店鋪除左用龍蝦烹調之餘，佢地都會用排骨，雞，豬既食

平時食小龍蝦，多數是在自助餐食的，自助餐的小龍蝦多數是淥熟，然後放在冰上，味道就。。。。寡一啲，淡一啲估吾卷福可以把小龍蝦有這麼多煮法西班牙紅燴牛尾小龍蝦，原來香濃嘅牛尾可以同小龍蝦咁夾嘅牛尾炆得夠火喉，但仍有𡁻口，牛尾的筋特別林一碟有十二隻，隻隻都吾細，還有羔，因為戴住手套食，影吾到啲羔俾大家睇添啲羔入口香濃，加上煮牛尾嘅汁，真係食到吾停得口難怪在內地有咁多分店，今次開喺香港，我地真係有口褔呢青春若是條不老的魚，嘻嘻。。。淨係個名都夠吸引龍脷柳能煮得如此白滑，真的少有魚上鋪滿花椒，入口係香，麻，滑，魚好新鮮，所以好鮮甜不得不讚一下他們的餐牌和菜名有新意，令顧客食欲大增還有計多不同菜色每個菜名都很特別

送完朋友船，在上環行個圈，見有間專食小龍虾的餐廳，少有噃，就入去試下啦坐底睇下，原來有來頭噃內地仲有好多分店添檯中間有個方框，仲以為食烤魚用嘅爐，原來打開俾我地放龍蝦殼先食個前菜，叫左三文魚沙律，有牛油果，三文魚，啲菜好新鮮，清爽，開胃三文魚肥美，嫩滑，鮮甜西班牙紅燴牛尾小龍蝦，原本要XL,經女侍應介紹，原來XLL啲蝦會大隻啲，靚啲識食嘅我，緊係要XLL啦Size 不小呀隻隻都有膏，膏夠香濃，肉夠鮮甜爽口，加上牛尾的醬汁，一流牛尾這個配角亦不弱，炆得時間剛好，肉林，筋軟，牛香濃濃嘅味道之後，來一杯椰青水，透心涼，解渴，清熱

招牌醉蝦，秘制蝦，各種辣蝦，小龍蝦的作法幾乎齊了。值得一提的是，不僅小龍蝦味道鮮美，連小龍蝦的醬汁味道都那麼值得誇獎，用來撈麵吃都那麼好吃，真心讚。另外，老闆特別有心，吃完後還和大家合影，感覺自己立刻變成了super star。牆面上掛滿了大家的祝福語，好溫馨。

There was a Vietnamese place on this corner since I moved here, I think it was called Pho 26. I went there once and it was OK, but I could never really convince myself to go back. Plenty of pho joints around, some a lot better. So I was excited when something else moved in, and quite intrigued by the concept.To me, 'Buddies Crawfish' sounds like a Cajun restaurant. There you go, I'm an American. But as a matter of fact it's a Chinese place, whose focus is on crawfish. And it's a pretty serious f

Tried their crawfish and rice in soup. Pretty tasty. Good presentation too. Fried rice is not bad either. This new shop is worth a try. The lady owner is very passionate about the business.

在 9月頭，經過上環皇后大道中，才發現 <越旺> 已結業！ 見到圍板得知「全港首間專業創意小龍蝦料理」店子 <卷福和他的朋友們> 即將進駐！令我好期待！為免白行一趟，在上星期六先致電，說國語的女店員接聽電話，原來已開業三星期！ 見到之前的食評才知道，店子幕後大老闆為國內知名作家張嘉佳！當我走入店子，漂亮而說國語的女店員或者是老闆娘問我是否一位？然後安排我入座！ 而來自深圳的女店員說得一口流俐廣東話！她實在很熱情！老實講，很少幫襯時，女店員會問我是否住在上環？！ 令我有點不習慣！這裡以木桌子配上舒適的啡色椅子，裝潢簡約不花巧！店內設有洗手間方便食客！供應：以小龍蝦作主打的菜式，不乏四川菜及湖南菜！ 午市及晚市 (試業有9折優惠) 以午餐為例，湘王粉麵套餐 $58包括小龍蝦的午餐可選擇：招牌商務午餐：小龍蝦泡飯/ 小龍蝦烏冬 $88、南洋咖哩小龍蝦/ 日式乾燒小龍蝦 $108 為保持小龍蝦新鮮及質素，每 3天會送貨1次！ 恰巧，在我進食期間見到送貨！招牌商務午餐：小龍蝦泡飯  配沙律、咖啡或茶$88當女店員送上整份午餐時，隨即在我面前，把大約一碗炸米飯倒入龍

A famous crawfish chain in China has finally opened their first branch in HK!I came for their special lunch set (which you can't find in China branches). The rice noodle set is designed by the owner, inspired by her hometown Hunan. You can choose your noodle, side dishes and vegetables. I highly recommend handmade rice noodle, it is really hand made by teachers and students in a primary school in a village of Hunan province. It has a good balance of crisp, elasticity and tenderness, and more imp

早兩日朋友仔bb小姐帶我去威威，話上環開咗全港第一間食小龍蝦嘅舖頭~ 嘩，作為小龍蝦fans點可以錯過呀，搵個lunch飛的過去~入到去，乾淨企理。聽聞呢間舖頭幕後大老闆係國內知名作家張嘉佳，難過連餐枱紙都會特別過人~第一道點嘅係張嘉佳秘制，辣得嚟有少少甜，但係又唔似江蘇菜咁甜得過份。Yum yum~第二道菜係降龍十八掌，bb小姐點嘅時候，我呆咗：咩係降龍十八掌？食鴨掌？非也非也，原來係麻辣雞腳同小龍蝦。食得辣嘅人士，極力推薦呢道降龍十八掌！最初每道菜食一隻小龍蝦，會覺得係降龍十八掌惹味啲，但係食落，都係鐘意張嘉佳秘制，甜甜辣辣，好開胃~ 食完小龍蝦，仲可以加刀削麵。記得加！一定要加！伴麵係皇道~兩條女，食完埋單，每人HKD365，以中上環地區嚟講，Lunch價錢小貴。其實佢都有親民lunch set，都係同小龍蝦有關，不過我哋兩個當日目標就係小龍蝦，所以直奔主題。下次再去，會試下lunch set嘅小龍蝦烏冬。好小龍蝦嘅你，值得一試。最近好似係試營業階段，有88折promotion唔知做到幾時呢~P.S.: 香港分店老闆好靚仔

This is a franchise of a reputable and popular brand for crawfish dining. The brand creator is a well known novelist in China, Mr. Zhang Jiajia. I am a crawfish lover, so this is exciting news! I went there with my family and close friends. The crawfish there are very fresh and clean (important), and you have dozens of cooking style and flavour to choose from, from wine marinated to 13 spice boiled flavour. You'll surely leave with buzzing taste buds! 听说内地知名作家张嘉佳和他的朋友创办的“卷福和他的朋友们”的主打小龙虾餐的品牌在香港开店