印度咖喱閣 (已結業)

I have been here several times. Food is always delicious. The must-try is their lamb biryani and butter chicken. The meats are tender and the sauces are bursting with flavor. You can even request the chef to adjust the level of spiciness to suit your preference. The best thing about every visit is the impeccable service they provide.

本身喜歡食咖哩，因為健康同可以去除身體濕氣，我試過佐敦一帶咖哩餐廳，一係比較貴，一係材料唔新鮮，响香港比較難搵到一間好嘅正宗咖哩餐廳，初試呢間新開印度菜餐廳，咖哩雞飯足料好味，咖哩夠香，雞肉足料新鮮，伴菜蕃茄洋蔥夠新鮮，老闆好人，但因為新開附近未有人流，難得有好味正宗咖哩小店一定支持，午餐唔同菜式都係大約五十蚊，絕對比同區抵食同好食，如果係廟街附近開一定比租金拉高價錢，所以老闆用心制作食物熟客會睇到，此店誠意推薦

We had a great experience in the Indian Curry Corner.....very nice homely feel. The Manager was very welcoming. We ordered Veg Biryani and Paneer Tikka. We wanted to have vegetarian food and the restaurant has plenty of good options. We wanted to have something light food and hence went for this option. The Biryani was nicely done with the right spices and the quantity was quite generous. Paneer Tikka was also done very nicely with sufficient salad. The marination was done nicely and paneer was

係工X會落堂就同朋友過對面文英街搵食，因為肚餓兼就腳，朋友又想試下新野，就揀左呢間係正街頭既印度野。值得一提係店長好攪笑同好客，外籍人士操流利廣東話，得閒會過黎吹下水。小弟本身都唔食得太辣，所以都有叫走辣或少辣。最後我地叫左個印度奶油雞、薄餅、烤魚、烤椰菜花同大蝦香飯。食物質數相當唔錯，個人很喜歡個奶油雞同蝦炒飯，奶油雞配薄餅黎食係正既，另外個蝦炒飯啲印度香料十分香口。唯一挑剔既地方係食物份量較少啦，而我又係比較大食既，不過以呢個價錢黎講，都算係抵食同好食既，可以翻啅。

星期日約咗個friend食lunch，去咗佢屋企樓下新開嗰間印度餐廳。我本身唔係好鍾意食印度野，因為怕好重香料味，不過，見佢誠意推薦，就姑且試吓啦。我哋一行四人， 叫咗兩個set lunch，一個係咖喱雞配薄餅，另一個係椰菜花薯仔配白飯。另外再係a la cate 餐牌上面單點其他嘢食：一個脆多士，羊肉炒飯，蒜蓉薄餅，同埋一個雞肉卷。我男朋友見到午餐餐牌可以加錢轉香料奶茶，於是叫咗杯試吓。食物上菜嘅速度算快，最先上嘅係個炒飯。試咗一啖，咦，幾好味喎，啲飯粒粒分明，唔會太重香料味，辣度又剛剛好，好惹味。之後上嘅係咖喱雞飯，係set lunch嚟嘅，個賣相幾精美。本身包左嗰塊薄餅，餐廳負責人話，呢個係全麥餅嚟嘅，口感同naan唔同。個咖喱分量ok，個汁實在太正啦，如果可以再多啲汁就更perfect。不過以set lunch呢個價錢，都算好足料。跟住來的係脆多士，入口非常鬆化，而且芝士係用mozzarella，好啱我口味。呢個多士係辣嘅，辣度已我哋嚟講算係acceptable，唔算過辣。我朋友老公點嘅椰菜花薯仔，個薯仔好腍好入味，呢個咖喱係乾身嗰種，唔會太多汁。不過餐廳負責人話如果我哋想改做

一個人搵地方食晚餐，經過見到咖哩店就坐低左。老闆廣東話流利，好有禮貌好熱情，好識搞笑搞氣氛😂餐廳環境清潔，擺設都好整齊餐牌圖文並茂，有一頁專門介紹印度食物會用到既香料，滿足到我既好奇心🤪🤪一個人食唔到好多野，叫左一碟羊肉咖哩，一碟白飯同一份蒜頭烤餅🤤咖哩好香，但係香料味唔會蓋住羊肉既味，仲有少少辣。😋個烤餅好香蒜味，熱辣辣點咖哩食一流👍🏻咁樣一人晚餐水準唔錯，價錢亦好合理，有機會要返黎再食😎

路過渡船角，見差唔多晚餐時間有間印度餐廳，心郁郁走咗去睇個餐牌，老闆已經熱情咁走出嚟招呼😂入到去舖頭比較細，廚房入面見得一個人，似係老闆個老婆，應該係家族式細細哋經營嘅餐廳。老闆嚟咗廿幾年，廣東話都有番咁上下功架，推介咗個蒜蓉薄餅，我哋再叫多個羊肉咖哩同菠菜咖哩雞，一辣一唔辣，再加一個白飯，埋單150幾嘢食一個字：正！😋咖喱夠香，肉唔會話太靱太老，辣度適中，唔會話辣得過頭搶哂其他味道，菠菜咖哩啱哂食蒜嘅人，入口嗰一刻蒜味濃郁，單食佢應該可以送三碗白飯，係份量可能對大食嘅人差咁啲🤤最後一讚一定係俾老闆，熱情嘅招呼令自己以為去咗個印度朋友屋企食飯！

即興食飯，途經見無人，膽粗粗試下，地方細細但坐得算舒服，咖哩雞夠濃而唔會有過重香料味，正常辣度食唔停口，咖哩角有驚喜，外皮夠脆但唔會一咬就碎，內涵薯溶口感夠順滑唔乾，咖哩青豆湯/醬好滑溜，烤羊肉略嫌過火有d柴，雞應該好d,咖哩魚炒飯，飯夠粒粒分明，但略嫌有d濕，唔知係咪因為魚既關係，叫雞或羊應該會好d,但味道不錯,啤酒有嘉士百同朝日，都係生啤價錢都唔算貴，由於太飽無試到奶昔，有d可惜。總括而言可以再試

老闆好親切，廣東話好勁😂😂😂本身放lunch唔知食乜好，但行行吓發現左呢間餐廳，就決定試吓新野😂 雖然餐廳唔大，但入面既環境唔錯👍🏻👍🏻第一次食緊係要食啲傳統野 「咖喱雞」。個咖喱雞一黎到就聞到好香😂食食吓老闆行過黎問我地好無食，夠唔夠味，老闆話個咖喱雞為左迎合香港人，所以係唔辣既，但我地覺得辣會更好食。老闆佢話幫我地整辣返😂😂😂最後真係辣既好食好多👍🏻🤤而啲雞都幾多舊，食到好飽😂😂好推薦大家去試吓，仲要唔貴，好抵食👍🏻

無意中發現呢間新開既印度餐廳，印度籍老闆好nice不時過黎同我地傾計，問我地對食物有咩feedback，睇得出好比心機想經營間餐廳個奶油雞好香，而且雞既份量睇相好少好細碟，但其實好多餐廳環境唔大，但都幾乾淨～大家值得一試，支持下咁有心機既小本經營！

香港印度菜餐廳, 邊間冇我腳毛?今日早收工, 來試試渡船街的新餐廳.咖喱角可口程度媲美一線餐廳. 以$28三件這個價錢來說更是絕對超值👍🏻梅子醬專程由印度訂來 配上咖喱角更自然惹味. 相反有一些印度菜餐廳就算咖喱角整得好食卻敗筆在薄荷醬上, 浪費了好菜式.Mango Lassi份量OK, 味道不錯. $22來說也算是不可錯過👍🏻芝士菠菜跟不少餐廳一樣用攪拌機攪, 比較稀. 但$50的價錢來說算比較抵食. 不能要求太多.烤餅方面, 這裏沒有我一向食的Naan, 是用我少食的Paratha. 我認為不過不失.印度美國裔老闆竟然操得流利廣東話招呼.也持開放態度詢問食客意見. 聰明的老闆, 懂得介紹我在這裏俾意見.整體顧客體驗良好, 而且性價比偏高, 就幫你出post吧👌🏻會再來食的👌🏻

I ordered takeaway Butter Chicken and Lamb Biryani from Indian Curry Corner, it had very nice taste Presentation was also amazing. They use very good quality stuff and also they are quick in delivery. I recommend highly this place for everyone to try.

老板是印度人，但廣東話十分流利，招待友善，環境清潔，食品精美又食材新鮮又有印度菜的特色，價錢實惠，地點八民樓鄰近西鐵及高鐵站只數分鐘腳程交通十分方便，情侶及朋友聚餐都很適合

Work brought me to ferry street in Yau Ma Tei and saw this small yet clean Indian Restaurant. Very quiet to relax with Beer & Chicken Tikka.....it tasted great with the chilled beer which did the trick. In the end had nice Chicken Biryani when a friend joined in.Easy access with no frills and reasonable price.

行過見新餐廳未試過，又唔駛等位，果斷地入去試下！💪🏻間舖細細地，得十幾個位，不過張凳好好坐。樓面係一個鬼佬，不過佢廣東話好好，溝通0障礙我同朋友兩個人叫左 Butter chicken, 薄餅，烤魚塊，烤椰菜花and 蝦炒飯。（佢本身個名好深，唔得左全名）1) butter chicken 個味道幾好，雖然叫butter chicken, 但食落唔會油膩。完全唔辣，怕辣的朋友可以一試阿經理見我話鐘意辣，就俾左支chilli dressing 我，隻味同本身個汁都match的，好好味。（個醬有啲似之前麥記出過的一種特別版麥樂雞醬lol,唔記得影個醬）2）烤椰菜花老實講，佢一上菜，我心裹是拒絕的🙈。因為我真係未見過全橙色的椰菜花。不過佢話係masala 的做法，我就試試。點知食落又真係幾好味，幾惹味，食落係有啲辣。但對我黎講啱啱好3）炒飯呢個唔記得影相。由於朋友再三強調佢唔食得辣，所有唯有叫無辣版本。食落好重香料味，個飯好乾身，所以加埋butter chicken 的咖喱，即好食左！ 我相信唔迫佢走辣，會好味好多。Overall 呢餐都算幾好。唯一要扣分的係烤魚塊有啲過鹹，不過佢聽到我地話