影片
營業時間
今日營業
08:00 - 16:00
18:00 - 23:00
星期一至日
08:00 - 16:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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老父生日, 預訂4斤半阿拉斯加蟹, 報價$2688, 到堂食男部長話$2388, 因來貨落左價（本以為老實）,我查收蟹時, 問何解唔動嘅？部長話放落水就生猛番, 就信他, 到蟹上枱, 蟹肉散, 肉質黃, 當日無投訴, 因老父生日大家也不想掃興, 其他餐牌食物正常的
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The service overall was sufficient and serving staff were basically friendly and efficient. However, the room is slightly cramped for a round table of 13 booked for a PV fam bday dinner. It was as cramp as everyone rubbing shoulders and everyone had difficulty climbing in and out of the seat. Service became significantly more attentive, more smiles and suddenly a few others were very keen to come in , guess it was because we had extra tipped the initial server, who was nice and pleasant since we arrived.Food was so-so, very basic , 100 % not outstanding. We selected one fixed menu and all the dishes were really very average. Too much cornstarch in almost any dish they could add cornstarch to thicken. Most were on the salty side too. The chicken was small and tough , like a spring chicken but it was supposed to be for 13 people. The lobster in e-fu noodles looked pale and was again smothered in cornstarch,; the e-fu noodles were definitely too overcooked that they were lifeless and way too limp. The mixed veggie in a big clay pot was swimming in a pool of cornstarch, again, on the salty side.The abalone and fish maw was salty and abalone could be braised much longer. Thick in cornstarch.Steamed fish was ok, and perhaps that was the best of the average.The bday buns as a finale were perhaps the most appealing--Chinese steamed buns in lavender hue with gold dusting in the dented line. We bought our own LadyM cake and they were nice to have waived the ' cake fee '. This is going to be a been-there-done-that experience. Nothing to lure us to revisit.
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在這家餐廳的用餐經歷讓我感到非常失望。首先，我們提前預約了座位，但當我們到達時，卻被告知要等候，因為有些熟客遲到了，卻優先入座。這種對待預約顧客的方式讓我感到不被重視。接下來，我們在座位上等了半小時，卻沒有任何菜品上桌。當我們詢問服務員時，他們似乎並不在意，甚至沒有給予我們任何口頭回覆，完來是漏咗單，之後只是把訂單放在桌上就離開了。這樣的服務態度實在令人無法接受，讓人感到被忽視和不尊重。餐廳的環境雖然不錯，但服務質量卻大大影響了整體用餐體驗。顧客應該能夠享受到及時和友好的服務，而不是在等待中感到焦慮和不安。這次的經歷讓我對這家餐廳的印象大打折扣，我希望他們能夠重視顧客的反饋，改善服務質量，即使食品質素還可以。
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