半島精品店與咖啡廳

營業中

休息中

今日喺尖沙咀，突然之間心思思想食好靚嘅蛋糕，但係又未至於想食tea set咁full, 咁不如我買散裝靚靚蛋糕返屋企食啦! 突然諗起半島嘅士多啤梨卷好出名, 咁就去望下啦, 去到見到有幾款蛋糕排得好靚, 除咗買士多啤梨卷,我仲想買個鬆餅呀, 但係鬆餅唔設散買，咁我就揀多件馬達加斯加朱古力蛋糕! 店員用咗個好靚嘅盒同好靚嘅紙袋同我入起兩件蛋糕， 每件蛋糕盛惠60蚊，價錢合理。 攞到返去始終都幾個字車程，馬達加斯加朱古力蛋糕好不幸地跌低咗， 所以張相影得唔算太好睇。 士多啤梨卷比較淡味，所以我食咗佢先。 拎上手非常之大件，都幾好食，忌廉軟滑輕盈，士多啤梨都算甜，完全唔酸，蛋糕都算鬆軟，不過我覺得如果蛋糕再鬆軟啲多啲蛋味、忌廉可以再輕盈多一啲、同埋士多啤梨再甜啲，就完美喇! 反而個馬達加斯加朱古力蛋糕令我非常之有驚喜， 佢嗰隻朱古力真係好食到好緊要! 仲要入口即溶非常正! 令我有種唔捨得食曬佢嘅感覺! 再加埋啲慕絲、忌廉同埋一啲脆脆， 完全係perfect match! 如果下次再嚟幫襯，我會想再食呢個馬達加斯加朱古力蛋糕。

👉🏻Chocolate Madagascar Cake💲588🔸BEST SELLER🔸One for chocolate lovers, this sweet delight is made with the finest cocoa beans. Expect a riot of textures, including a dark chocolate praline crunch, milk chocolate and vanilla mousse, and an intense dark chocolate cream, all served on a chocolate sponge base. Belated Happy Birthday to me🥳又係一年一度女強人時間（自己生日蛋糕自買🙂）日日都要食朱古力嘅我表示決定睇下呢個best seller到底值唔值$600🤨呢個蛋糕實物靚過網照！真係好好食🥰有七層架 每層嘅朱古力濃度都唔同 第一層係dark chocolate之後係milk chocolate 兩層夾埋感覺唔會太甜 但同時都食到朱古力嘅濃郁😌chocolate

Got the mini moon cakes from Peninsula boutique.The pastry was very buttery, and when the packet was opened, you could smell the butter from the pastry.The pastry was about 4mm thick and tasted like the Taiwanese pineapple roll pastry, but softer.The egg custard in the middle was warm orange in colour, and the texture was dense like cheesecake.In terms of taste, I found it too sweet and sugary.It did not taste as good as the first time I tried it in 2012 because it was just sugary and chalky.

一年一度中秋佳節又到啦，月餅係主角吾少得。市面推出口味千奇百趣嘅月餅，但奶黃月餅仍然係我同家人至愛嘅口味！今年買來一盒8個裝半島酒店迷你奶黃月餅。外層金黃色嘅餅皮入口香軟，內裡餡料散發淡淡嘅奶香加蛋黃香味，口感幼滑而不膩，令人回味！

想買個蛋糕同同事farewell, 諗黎諗去最後諗到去半島買! 已經係夜晚七點幾，想第二日lunch要，把心一橫照打去半島問。驚喜地職員話可以安排到個鮮果蛋糕俾我, 第二日11點後可以拎!! 真係開心到飛起!! 鮮果蛋糕真係好有鮮果味😂😂😂 成個蛋糕都係鮮果面，難怪拎蛋糕時都覺得有d重😂😂😂切開蛋糕，入面一層一層鮮果，加上幼滑既cream，係我食過最好食既鮮果蛋糕!! 呢個蛋糕夠晒我地八個人食，份量啱啱好! 半島會隨蛋糕附上一支金色既candle, 高貴又大方，影多陣相都未係好溶😂😂😂整體來說，由訂蛋糕，拎蛋糕到食蛋糕，完全體驗到半島既高質服務同味道!

係女仔都鐘意食甜品，尤其係六星級甜品，今日tea time 好想食cake, 就係半島酒店商埸入面既半島精品店買左個新款蛋糕同朋友開心齊齊share, 當係tea time 下午茶!~伯爵茶檸檬夾心moose cake ($690)(Earl Grey Lemon moose cake)一打開個蛋糕盒，個個見到都忍吾住同個cake影反幾張相，因為呢個蛋糕真係好靚好特別，成件藝術品甘，一見到，大家都流曬口水，已經忍吾住要食左佢!!~呢件cake一入口，蛋糕味道非常清新，上面黃色既layer係檸檬醬既味道，酸酸甜甜，非常開胃，入面有幾層吾同口感既蛋糕同moose, 味道清清甜甜，同酸既味道非常之夾，亦好有層次感。外面亦圍住帶有微微杏仁味道既糖製裝飾帶，感覺十分特別。雖然蛋糕價格以hk$690來講一d都吾平，不過無論外觀，味道,同埋品牌來講，都絕對係水準之作。

女生總是喜愛品嘗不同的甜品蛋糕，早一陣子，經過尖沙咀的半島酒店，雖然無時間排隊食佢地個好受歡迎既afternoon tea, 不過都去左酒店商場入面既半島精品店 The Peninsula Boutique 買反幾件cake 試下。幾件cake外形各俱特色，每款既造型都別俱創意，各有風格，實在眼看着但未入口已經相當吸引。立體既造型非常精緻細膩，尤其係白色的檸檬形西餅更加令人想起佢哋酒店門童制服的歷史，很是特別。不過立體造型嘅糖果外層好吾好食就見仁見智啦，味道略為甜，帶點點檸檬味，入面蛋糕質地軟棉清甜，伴咖啡一流。以差不多$50 ~ $60 一件西餅來講，吃的不衹是口裹的享受，還有的是六星級的視覺同心靈上既滿足感呢!~

男朋友既媽媽生日，想買個既好味又大方得體既蛋糕，朋友介紹我黎The Peninsula Boutique。簡左鮮雜果忌廉蛋糕呢款比較受大眾歡迎，又適合一家大細既口味，最簡單又美味既鮮果蛋糕，而且半島出品實有信心，試下如果從平凡中帶點不平凡。價錢為$460 以出名既餅鋪黎講都唔算好貴。由見到個盒開始就已經好期待，見到蛋糕面既水果並唔只有平時係其他餅鋪常見既水果款式，仲有紅莓圍邊，賣相加哂分。忌廉非常香滑，唔漏甜度岩岩好，綿密既蛋糕配上鮮雜果既香甜，全家食完都大讚好味，個個都想食多件，可借已經食哂la!!! 建議6個人或以上既話可以再買多一磅，太美味實在係。食過總會對佢念念不忘，下次屋企人生日都會再買黎比佢地食。

—Classic afternoon tea and scone set($98)Includes※ Original scone※ Raisin scone※ Clotted cream※ Strawberry preserves※ Tea bag x2返屋企之後用微波爐叮咗20秒麵粉香撲鼻而來 scone仍然好濕潤抹上cream and jam食 又係另一番感受————————————————————半島精品店 The Peninsula Boutique尖沙咀梳士巴利道22號半島酒店商場7-9號舖

作為一個女生，有咩開心得過忙碌過後吃個cake🍰🍴。而返工最開心係有班好同事，無論大家食咩都會一齊分享。下午茶最愛吃cake❤️ 今次就論到半島cake😋🍴。相信大家對半島既cake都唔會陌生，今次同事就外賣左幾款蛋糕返公司 與同事們分享甜味。款款都好靚，成個擺設咁。而外形最討我歡心 一定係蝴蝶結🎀 總係對蝴蝶結既東西有種情意結，而呢款甜點真係好討好呢。但口味卻是薄荷味，味道方面就都幾有趣 試試吧。而論味道 我會選 ` 。拿破崙cake🇫🇷 酥酥脆脆，加上吉士cream 總是絶配呢；而朱古力cake🍫 從來都是大眾化口味，濃濃的 一定是朱古力愛好者所好。..吃過咁多cakesss🍰 真的有點罪惡感。人生沒有白過，cake都沒有白吃。。係時候努力工作 然後再收工。😝..

Ordered a strawberry tart of 480g at a price of $390 for celebration. When we saw the tart, we were so surprised by the numerous and nicely placed strawberries on top! Strawberry Tart (Almond shortbread, strawberry jelly, sponge cake, red fruit cream, vanilla pastry cream, pistachios, strawberries)The tart smelt so good when served. The strawberries were all very fresh but unfortunately not sweet enough. The almond shortbread was very crunchy. The layer of sponge cake seemed to be very thin beca

鮮雜果忌廉蛋糕，半島出品係唔同啲- 全部係揀手新鮮水果，做到啖啖有生果，忌廉香滑唔漏無過甜，全家都讚好味！惟一要彈係加生日牌要加$15，因為係印出嚟又無問要唔要加人名，好似無乜誠意。

回憶的美味 🍰 半島酒店的確是厲害的！在香港，唯獨是她的餐廳、食物可以維持舊年代的紥實處理，再融入當下的潮流，讓人回味無窮！就說這士多啤梨蛋糕卷，造型簡單，但頂上的cream 與士多啤梨砌得有動感。蛋糕部分是兒時回憶的蛋糕，鬆軟綿密度剛剛好。Cream的部分輕盈可口不過甜，間場的士多啤梨增加咬口。一絕！👏🏻👏🏻👏🏻加上認真的包裝蛋糕盒，與聖誕版紙袋。捨她其誰！坊間多多少少的餅店蛋糕完全比不上！

之前抽獎抽中左半島$1000，最近發覺就到期，於是換曬蛋糕，試左好幾款。士多啤梨忌廉蛋糕，味道唔錯，忌廉都唔算好甜，不過就比較普通，而且用呢個價錢就唔多值啦。呢款，名為半島，賣相幾靚，不過食落就唔係我杯茶啦⋯⋯酸酸甜甜咁⋯唔討好，只食左1/4就唔想再食另外還試了藍莓芝士蛋糕，口感味道唔算突出，同某間咖啡店差不多，但價錢就貴差唔多一半，又係唔抵食還有朱古力蛋糕，對朱古力普通，有就試，但呢件有驚喜，朱古力口感好幼滑，似係黑朱古力，所以就唔太甜，有衝動想買返啲朱古力黎食

The peninsula has a long history. I think their brand says classic, quality, grounded in addition to luxury. This is prolly a mooncake our family received every year and I love it. It came in a box of 8 mini egg custard mooncakes. Not a big fan of mooncakes, just have a little slice most time for the festive atmosphere with family and friends. Just like any other egg custard mooncakes, it taste better putting them in the microwaves for 15 to 30 secs reheat. Ready when there’s just some smoke com