半島精品店與咖啡廳

營業中

休息中

新春必備年卅晚都要返工，係冇咩做之時上網見到呢兩件cake，雖然要六十蚊件，不過好靚，所以打去問吓有冇得訂！可惜。俾人hold起晒，冇得訂！因為點都要嚟辦年貨，所以嚟碰吓運氣！結果。。。俾我行個尾彩！之前訂咗單有幾件留低！以呢個賣相，味道真係已經並不重要！桔真係有桔味，D cream好滑！係食得核凸D，不過裏面真係一半cream一半蛋糕！桔味酸酸地，味道刚刚好！呢件炮竹更加不得了！香濃朱古力配薑味嘅皮面，仲有食食吓仲食到爆炸糖！好有童年回憶！話説回來，兩件蛋糕都好甜吓，一個人就唔好挑戰自己食一件！好嘢還是分享一下，四個人可以食兩件，輕嘗淺試！

Christmas is pretty much my favorite holiday. I love all the decorations and special items for sale. I was shopping for items for a Christmas party when I came across this cute as button item from Peninsula.  The Peninsula sold a lot of  pretty cookies and things but this really stole my heart.This adorable little container contained salted butter caramels. The container was cardboard but it had a felt scarf. For $168, there were approximately 12 of these little caramels.It was fairly good. Not

Citibank的生日禮物，兩件半島酒店蛋糕 三款揀兩款，最後揀左法式千層酥同藍莓芝士蛋糕，無揀士多啤梨卷。1. 千層酥好味(8/10)2. 藍莓芝士蛋糕 有柚子味，無乜芝士味，質感相對軟身，味道一般。(6/10)另外，服務真係幾好，同好衛生。因為到最後我問佢扲叉用，平時係會就甘擺叉落盒，但佢地用紙包住先再擺入袋

半島出品必蜀佳品? 誰說的? 很多時也不過是名大於實, 可能是品牌效應吧, 吃過的也說好食好食, 始終親口試過才知其味。拿破崙千層酥 ($50)以傳統的千層酥的麻花、焦糖制成的三角形拿破崙千層酥, 吉士奶油醬唔太甜, 幼滑順口, 不過千層酥一點也不酥, 完全唔鬆化, 有點硬實實的, 我樓下麵包店的更好吃。 藍莓芝士蛋糕 ($50)官網介紹是這樣的 [], 的碓藍莓很清甜多汁, 之但係件主體芝士蛋糕跟美心的食味口感差不多, 美心賣$22, 那….為什麼我要多花一倍 $ 呢? 芝士蛋糕很平凡, 很淡的芝士味, 跟平時自助餐吃到的沒二樣。

上個月我奶奶買左半島酒店出既鮮果蛋糕同我慶祝生日。個牌印左“Happy Birthday xxx”, 整得幾靚。啲水果都砌得幾精緻。水果有好多，幾乎多過個蛋糕同啲忌廉本身。啲海棉蛋糕同忌廉好香好濃好滑，不過啲生果太酸啦，尤其是啲士多啤梨、藍莓同紅莓。水果蛋糕最重要係個水果，呢個係一大敗筆嚟其實如果用番啲甜啲既生果，成個蛋糕就完美架啦～

每年都食既半島奶皇月餅一盒8個，一個約3啖就食完，唔會覺得好罪惡一如往常，皮好軟加埋奶皇真係入口有d融融地感覺，加左熱味道更出包裝都好精緻，每個都獨立包裝方便同保鮮d咁

今次推介半島奶皇月餅。個盒頗大，都幾笨鈍，但由於出名， 所以一睇便知是半島出品。一盒八個。 某年 ，一開個盒， 嚇死我，八個餅有七個餅的皮是裂開的，所以每年都好緊張，睇下有冇斯裂，幸好這幾年已有改善。金黄色外層， 半島字樣亦可清晰可見。切開後，奶皇餡沒有離開餅皮，仲痴得好實。咸蛋黄味好重，好黏口，有少少肥膩，但不太甜，其實好细個，两啖便吃完。再切一刀，亦不會鬆散。總括:正。

一如既往，半島月餅有炒價～一如既往，半島月餅賣斷市～一如既往，半島月餅好貴氣～一如既往，半島月餅包裝靚～一盒8小件～ （個盒有需要甘大嗎？！）切開呢，有小許離皮，食落蛋黃未好香濃，反而陣蛋黃味仲勁個奶皇，事實上叮暖少少食係好味d嘅，個餡會更加軟滑，放係紙巾上叮，有dd油喺紙巾度，香係幾香，不過實在係太甜喇，如果一個啪哂都會幾漏架！沖走普洱送餅啦！

There's been a lot of exciting news going on in the city's pastry world the last few months with Amber (Michael Pretet), Caprice (Nicholas Lambert) and Peninsula Boutique (Frank Haasnoot) all naming their new pastry chef. That's great news for those of us with a sweet tooth. Out of the three newcomers, Frank Haasnoot certainly owns the most interesting resume having been crowned World Chocolate Masters at the World Championship for Pastry Chefs 2011 where he also won the award for the best showp

今年有口福收到半島酒店的桂花年糕售價 $160，真是很迷你，比滑鼠大小小！味道呢？蒸最能吃出原味，一盒迷你桂花年糕蒸好，原本想蒸熱一半煎一半，但太黏了！不煎就吃罷，唔.....很有桂花清香和清甜，但....太甜了！甜到震！四個人分享也吃不完一個迷你桂花年糕，咁又算不算是抵食呢？！

I know Strawberry Roll Cake is a signature cake of Peninsula Boutique and I can imagine how ambrosial it is. However, I wanted to try colorful Calamansi flavoured cake, hoping that it would bring a new flavour and surprise to me. I am a person, like to look for extraordinary tasty food because only tasty is not enough to me.Usually, I do not eat any decoration of the cake but there was an exception for this cake and it proved me that my decision was right.The leaf was nice with sweet and sour fl

As my girlfriend has a lot of relatives and every time when mooncake festival is nearing, they will always give her family endless pieces of mooncakes. Thus we have eaten many different brands of mooncakes, you name it we eat it. Everyone in Hong Kong knew that Peninsula Hotel is famous for their mini custard mooncake and is sold out every time when mooncake festival is nearing. Luckily, her relative is able to spare us 1 piece, so we were able to devour on this mini devil mooncake.Our way of ea

因為媽媽那邊有很多親戚，所以每年中秋節都不用買月餅，只要放點風聲，親友就會把多餘的月餅送給我們，機乎甚麼牌子的月餅都有。今夜食的是這這個半島迷你奶皇月餅。其實較早前跟朋友飯聚，都有朋友拿了一個出來共享，不過那次因為在餐廳內，所以是沒有烘過的，感覺真的很一般。今次在家中吃，我就把月餅放進焗爐內叮，因為月餅是從雪櫃裡拿出來，所以我叮耐一點。看，奶皇月餅都叮至表面有點變金黃色了，還沒打開焗爐就聞到一陣很香的奶皇味。可能我叮得過久，奶黃月餅表面都被迫出油來，拈起上來很軟身，外表很軟熟，裡面有大大塊奶皇，很香咸蛋黃味。雖然這奶皇月餅吃道不錯但與我上年吃過九龍酒店的奶皇月餅相比我又不覺得有何突出之處如有機會，真的想試試嘉麟樓的奶皇月餅是否會更好吃

上年我地買左盒holiday inn奶黃月餅...我覺得幾好食, 所以激發左我自己整左一輪奶黃月餅 ...雖然個皮裂左, 而且比較油 ...但都唔損我鐘意奶黃月餅既心...屋企人今年都買左一盒半島奶黃月餅...港女雙眼立即發光... 奶黃月餅: 月餅上面寫住半島, 但字體唔顯眼, 比較難察覺到寫咩 ...個皮係軟身, 拎上手前已經裂左皮 ...咬一啖...蛋黃味幾濃, 有少少蛋黃碎 ...個皮就甜既, 都有牛油味, 但係個皮真係淋, 令到同內餡質感分唔清 ...內餡較皮紮實...可惜見到奶黃月餅皮肉分離 ...而且食完之前有油膩感 ...半島今次真係輸哂...

自從畢業出來做事後，每年買月餅的「重任」就交到小妹的身上，但今年，米飯班主竟然帶回來了一盒半島精品店的雙色月餅，雖有人說半島精品店的不及嘉鄰樓矜貴美味，但已令小妹很高興呀！每年半島的月餅都很快的被搶購一空的，買過一年嘉鄰樓後，小妹也沒有心機耐性去跟別人爭呢，反正市面上還有不少美味的月餅呀！不過今年有米飯班主帶回來一盒，正好讓我們嚐嚐這久違了的滋味～十邊形的盒子裡裝有八件迷你月餅：奶黃月餅及蛋黃蓮蓉月餅各四件～蛋黃蓮蓉月餅不用翻熱，就先試你吧！金黃色的月餅，印上「半島」的字樣，內裡是金黃色的蓮蓉以及一個鹹蛋黃～ 蛋黃的油潤度不足，蓮蓉雖綿密但很乾身，不太討好～ 對它有點兒小失望呀!! 稍稍翻熱奶黃月餅，滿屋月餅香～牛油餅皮很香脆鬆化，奶黃餡鹹甜得宜，帶有淡淡的鹹蛋香，不過，質感較為實，未夠綿滑~兩款月餅相較起來，還是奶黃月餅較為出色，雖未是最美味，但質素尚算不俗~ 盒底的一句"Made In Hong Kong"，實在令人食得安心稱心!!