We made an reservation one day before and we arrive at 6:15pm on weekday without waiting.The order sheets are like Japanese all you can eat resturant. There are many varieties of food to choose from.*Sauce bar*I like the self-serve sauce bar, great varieties of sause/ seasoningsoysauce, garlic (fried/raw), green onion(fried/raw), chilli, 沙茶，麻醬，醋..etcspeical one are 蜆介, 腐乳 (didn't try)*Drinks are all you can drink*Common drinks are coke, 7up, beer, tea...etcSpecial drinks that rarely have in hot
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We made an reservation one day before and we arrive at 6:15pm on weekday without waiting.
The order sheets are like Japanese all you can eat resturant. There are many varieties of food to choose from.
*Sauce bar* I like the self-serve sauce bar, great varieties of sause/ seasoning soysauce, garlic (fried/raw), green onion(fried/raw), chilli, 沙茶，麻醬，醋..etc speical one are 蜆介, 腐乳 (didn't try)
*Drinks are all you can drink* Common drinks are coke, 7up, beer, tea...etc Special drinks that rarely have in hotpot resturant are mango soda, 桂圓soda ( looks pretty, not sure the name,but 味道不是我杯茶) , 青蘋果綠茶(味道正常) , 桂圓紅棗茶(味道較淡), 柚子蜜 (OK)
*Appetizer* didn't try alot 芒果汁彈珠沙律 - good, but very small amount Kimchi- 麻麻
*Limited Special free food* can either choose 重慶麻辣雞煲 or 蠔（one per person） Also, each table will have one free 海鮮併盤 廣島蠔(3) - yummy and fresh shrimps (3) - size is big, but two of them is abit 霉, not so fresh octopus - seems big before cook, but become very small and hard to chew when it's cooked. abalone slices - ok beef - normal fat beed，since it's fat there for easy to chew 鯇魚片 - ok 手打墨魚丸 - 好味推介, 新鮮手打好彈牙
*BEEF: the most important food of hot pot* There is two kind of beef here, both taste good i think. Easy to chew. Not those very fatty, bacon look beef. 頸脊肥牛-stronger beef flavour, i like this more 美國肥牛-most of the fat are spread evenly, except some fat part on the side that can be remove easily No matter we only order one type of beef, always come with one lean beef and one fat beef. Each dishes only has 4-5 slices, really not enough, i can cook 4 slices each time, we need to order so many times.
*Dessert* By the time we eat dessert is kinda rush, since they cut the order after 1.5hr milk pudding - not smooth enough 木糠布甸 - only cream, not enough crumbs 楊枝甘露 - abit 稀 & 淡 BBQ marshmallow - crispy outside, can be cook a little longer Cream puff - safe choose, cannot go wrong Yogurt cheesecake - ok 椰汁西米露 - ok
除火鍋外，也提供多款前菜、熟食及甜品等。款式之多不能一一盡錄﹐而且都是以小碟上，人數多的話大可多要幾客，免卻叫第二輪的麻煩。
之前吃過的火鍋或放題上菜時食物大都只會疊在一起，或是零星放在大小碟子上，喜歡這裏的火鍋食品賣相精緻如點心，是刻意經過一點裝飾的，令人眼前一亮，也減低了乾脆把火鍋料全倒進煱中"一鑊熟"的衝動﹗
正因如此，吃起來也變得慢條斯理，而火鍋放題限時一個半小時，吃至後段便有點趕急了，加上甜品款式很多，我們未能一一嚐盡。其實店內可額外付費追加刺身船，幸好我們一開始便只打算集中"火力"吃火鍋，否則時間肯定會不足夠。
雖然看到鄰桌不斷為漂亮的刺身船拍照，我們只管努力把放滿桌上的火鍋料弄來吃。必吃食品首推手打牛丸，每口都是爽口彈牙鮮牛肉，多來幾回也不嫌多。美中不足是手打牛丸有漏單情況，結果至埋單時第二輪還是芳蹤不見，只嚐了一回，心有不甘。
墨魚滑及鯪魚滑也出色，跟奶白色的牛坑煵湯底結合後，鮮甜味美。牛坑腩煲的用料也很足，各式配料如蕃茄及黃芽白與軟腍坑腩共冶一爐，難得一點也不油膩。
至於惹味的麻辣雞煲則跟較清新的牛坑腩煲相映成趣。偶爾讓味蕾感受這種強烈對比，蠻過癮的﹗用料同樣豐富，雞件多得差點吃不完，要挑剔的就是不夠辣和麻，刺激度大大減低了。
說到火鍋，怎能不提肥牛片，老實說這裏的肥牛片不能說是賣點，但味道和肉質還是可以的，也不會像一般日式牛涮渦那樣要配給，這裏是無限量供應，很超值，只看你的胃能裝下多少。
這裏的飲品也同樣是無限供應，可是幾款果茶外觀均令人想起實驗室裏的化學藥水，不敢多喝。
得到嘅答覆係，個爐根本冇著、制都未插，仲叫我哋幫手插同開埋爐
叫咗一個芒果沙律
個螺肉同中華沙律一樣
啤酒配保溫杯
食落口就知啲puffs未有足夠時間解凍，好鬼死硬！！
*Sauce bar*
*Appetizer* didn't try alot
*Three soup bases to choose from*
*BEEF: the most important food of hot pot*
*Dessert*
Since it's grand open, there are discount at diff time entry time.
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