丼吉日式吉列豬排專門店 (世貿中心)

營業中

休息中

之前聽過這裡的吉列很受歡迎終於下定決心去試想不到星期六去到已經二點鐘還要等位等了十五分鐘終於有位由於客滿關係可以選擇的座位不多我們坐的位置被窗外的強光哂住有點兒不舒服第一次來到這裡想要吃多點不同的吉列食品所以選了一個兩人套餐份量相等所一個晚餐呢前菜有三文魚刺身吉列食物就有蝦帶子豬柳及豬扒跟餐還有麵豉湯白飯和黃甜瓜飲品我就選擇一個以往很少喝的紳寶啤酒甜品綠茶雪榚這裡的炸吉列處理得不錯不肥膩而且不又會太乾身這裡的服務員態度真好永遠保持笑容而且好細心介紹如何選用不同的醬料雖然每位$265一頓午餐略貴但我仍覺得物有所值

Ordered a 3 people set.Oyster, 2 kinds of pork -- pork chop and pork tenderlion (http://foodsubs.com/MeatPorkLoin.html), pawns.Add two small side dishes, spinish and tofu.The restaurant looks neat and clean. Good service too. A lot of people waiting for dinner during weekend. Food-wise it's ok, 3, 4 basic kinds of source selection then salt. However, all the deep fried items you can make it at home, trust me, give it a try if you really like deep fried food. It's not like something you can only

今天是小女的生辰，專門去此店一試。6點開店，沒太多人，地方小小但桌子寬闊，雖坐不到卡位，看不到晚上的燈飾，但整體感覺整潔舒服。點了吉列炸車海老、炸豬排、炸蠔、炸帶子，薯蓉沙拉、西瓜汁和檸檬雜飲。端出來的茶是玄米茶，自己磨芝麻，好玩！基本上每件炸物的質素都很高，不會過熱，炸面薄而脆，裡面的東西仍很鮮味，最好吃的是炸蠔。菜絲任添，白飯也任添，絕對的飽！

與女友較早入座，選了海景卡位，初時人不多，走時外邊已排長龍。言歸正傳，二人點了1.豬柳拼生蠔定食。2.車海老定食。自磨芝麻加醬發覺會蓋過了食物的味道，我們後來只醮醬吃。芥末和他他醬與食物均不配合。最後發現海鹽醮海鮮是異常的美味！甚至不夠再拿鹽。豬柳我覺得不錯，肉質鮮嫰，但肉味有點不足。生蠔很好，能炸到剛剛好，軟腍又多汁。車海老雖只有兩隻，但可以一開四，其實不算少。最令人喜出望外的是蝦頭的膏！極為鮮甜！這蝦最高分。添了一碗飯，也添了三次菜。菜配柚子汁比紫菜汁好。菜很鮮。是吃過最好吃的日式炸物。值得推介。

I've been visiting this restaurant few times this year. I tried the same kind of shop in Japan before, therefore, I can compare both of them which seems almost the same to me. Their pork chops are from Japan, same as the refillable cabbage which they cut them by human hands. My friends are quite picky on everything and they can notice the cabbage is really different from the local supply. Back to the food, I like the pork chops more than the pork tenerloin maybe it comes with a bit fat inside an

Last week, I went to try the lunch set with my Secretary. I was told before that the deep fried pork chop is very special in this restaurant. As my Secretary likes to have deep fried food, I decided to take her there to try. She ordered a pork chop Ramen Noodle lunch set, I like the traditional deep fried pork chop with rice. It was not on the lunch set, so I ordered from the alacart menu. The pork chop was very juicy and the sauce for the pork chop is very nice, it was also fun to stir the sauc

聞名已久..同男友特登來試..叫左吉列蠔拼豬柳..同蝦拼薯餅..坐位很好..有布隔開..兩個人佢比左六人小間隔我地..好寬闊好舒服..有私人空間..好好..待應小姐好有禮..教我地點用d汁..又主動幫我地加菜絲..好nice又唔煩..好好既服務..食物..菜絲真係好好味..切得幼身..有口感好正..我鐘意抽子汁..超好味..可以不停加菜..我食左好多好多..己經好飽..四款吉列每款我食左一件都無食啦..湯同飯都無食..因為菜絲實在太好味...吉列食物反而有少少失望..唔似食評講到咁出色..好油膩好熱氣..因為個醬汁好濃..再加芝麻..其實我唔太食到食物既味..可能我點得太多汁啦..之後唔點汁食反而好味好多..不過整體黎講..都係好出色既吉列食物..都值得一試兩個人食左400蚊..我認為ok啦..菜絲同飯可以任食..吉列食物雖然一般..但菜絲真係超級好味...令我好想再食..~~!!

叫了一個二人set. 再加兩隻帶子.水準依舊. 蠔, 帶子和蝦都很新鮮. 豬肉也是令人就算飽了也想吃多件. 最喜歡這裡的吉列不油膩, 就是頭盤的軟殼蟹也不會有吃完成口油的感覺.環境很好. 每次來都是坐在近入口的獨立卡位, 自成一角, 十分舒服.份量其實是多的. 只吃吉列不吃飯也是十分夠. 服務非常好, 每隔不久便會有人來問要不要添加無限refill 的椰菜絲.

It's very delicious ar...my mum don't really like 炸物because she thinks it's too oily, but I bought her there once and suprisingly she enjoyed it alot. Every now and then she suggests to go there.The waitress asks from time to time during the meal to see if we needed extra rice/vegetable for free. Vegetable is quite fresh and the sauce is so delicious too. 豬柳真係好正, 又"林" 又多汁+ the sauce makes it even better....Yum yum

講到食日本吉列，呢度的確係全港嘅不二之選....service一流，價錢合理之餘portion亦夠大份...最重要係女友好鐘意食ma..^_^每次去到都會叫二人set share...有大隻蠔、豬柳、豬扒及蝦。炸得表皮脆啪啪，炸粉厚度剛好，亦有麻油香，下面嘅吸油紙油量極少，炸功出色(但當然唔可以同稻菊比la)；料用靚嘢，豬扒比豬柳更嫩，蝦夠新鮮彈牙，醮上自己親手樁碎嘅靚芝蔴混醬，接近完美...一口吉列一口啤酒，朕滿足矣...前菜嘅煙帶子沙律亦極有水準，菜用靚貨，配合微酸嘅salad dressing，極開胃...唯一要彈嘅係另一個前菜炸軟殼蟹，較多油，睇睇張吸油紙就知la...不過仍是值得繼續捧場...

星期四晚上都要等位，見有訂位的都要等一陣，幸好和朋友不斷聊天，時間過得特別快。被安排中間的二人枱，個人比較喜歡卡位，傾計容易啲，加上昨晚比較嘈，有時聽唔到朋友講野。叫左雜錦海鮮同豬柳蠔set，我的雜錦海鮮有兩隻蝦﹑帶子﹑蠔﹑蟹肉薯蓉。加埋湯﹑椰菜﹑白飯，一定夠飽，我同朋友都食唔哂。

來過兩次﹐第一次weekday來不用等位﹐第二次Saturday來﹐特登同老公6:00pm到﹐吃第一輪不用等位﹐未到7:00pm已經差不多坐滿了。上次吃過二人套餐﹐但係太大份了﹐所以今次叫了兩個餐一齊食。豬扒同豬柳好好食﹐炸得岩岩好﹐夠熟又夠tender。服務不錯﹐waitress 自動來加茶﹐又自動來加生菜(生菜refillable﹗)。食生菜salad記得落旁邊既紫菜汁或味曾汁。遺憾甜品無乜特別。Overall 都幾好﹐聽說日本本店的更好吃﹗不過係香港﹐呢間算係好好。下次一定會再去過﹗

年年都只能幫襯三四次，因為成日都咁多人排隊有Ｄ怕，而且專食炸物，有Ｄ朋友唔受得，但食左咁多年水準冇差過，比日本吃的更好味。最主要我諗係佢炸完唔油，又用唔係好滾的油炸，永遠不炸過火，真係值o架！除了豬扒，生蠔都係首選。三人套餐都係$400埋單，問心個句，真係抵o架。

(25/10/06)無book台,7點黎到要等一陣。同尖沙咀裝修一樣,黑黑沉沉,走廊位有落地鏡,真係好容易撞埋去。同姊姊最鍾意吉烈蠔,所以叫左雜錦海鮮:蝦、帶子、蠔、芝士(海鮮?)卷。蝦&帶子一般啫,都係朕吉烈皮出色,芝士卷太芝士,一人半件,可以。另一set,蠔+豬柳,豬柳係好過豬排喎。清甜的菜絲可添加,配埋日式芥辣,沙律醬,燒汁等,黎親呢度真係無比的滿足呀!

Since I just came back from Japan for my long holiday, I miss the Japan food very much. I went to this restaurant with my honey for a late lunch. Not too many people and we had the window seats. The view and the decoration is quite nice. We ordered one pork chop curry set and one pork chop rice bowl, one soft crab deep fried, one sashimi and changed the normal miso soup to pork miso soup. The pork chop with the curry set is very cruchy and juicy but the curry taste was just okay. The pork miso s