三希樓 (已結業)

真係唔知道這裡有間中菜館.入口原來是要再轉入油站側的細街, 真係看不到呢.點都好, 今日和家人食晚飯都算了這間, 因妹想打邊爐.仲要係川辣果隻. 咁o岩晒佢啦.上到去才知, 原來三希呢個名又係有段古 o既."三希"原來係指"三希堂", 即北京故宮內, 乾隆收藏其最愛的三件稀世珍寶的地方, 所以係咁命名.對於我這個冇乜中史智識的人, 又上了一課了.根據餐檯上的墊檯紙所講, 此餐廳之所以咁叫, 係因為都有三寶, 就係"川希, 粵希, 點希", 咁都得?咁以前滿江紅係主打川希, 多兩味都無妨.我今日O黎打邊爐, 看來另兩希要下次先有得試了.八點來到, 好多人, 唔訂檯的要等. 好采訂了.裝修都好靚, 桌子, 牆上的畫, 木雕 都十分中式. 乾隆今日上o黎食, 都會愛呢~見到有蔡瀾既 "最好餐廳之一"既金牌, 嘩, 咁勁既? 哈哈, LOL...兩碟小食分別係魚及雲耳, 好快被我消滅了, 因太餓.湯底叫了一半麻辣, 一半醉雞.四寶丸, 本地手切肥牛, 油墨菜, 鯇魚片等.麻辣果半其實都不是勁辣, 可能已港式了.醉雞果半不錯, 都不少料, 葯材等, 香~雞本身都好鮮味, 肉質不差.本地手切肥

authentic sicheun food. The best in HK. It's good that they have added the Cantonese dishes and have dim sum during lunch. The dim sum are very nice and unlike other places, their dim sum are not the reheated version. Perfect for famiies who have some one love hot stuffs and some hate hot stuffs.I highly recommend this place. (EXCEPT there is no complimentary parking)

上星期辣癮發作,又想起銅鑼灣有間滿江紅,行到門口先知人去樓空.明查暗訪後,得知原來搬左去中環.結果今日按圖索驥.可以食番口水雞喇! 曾經食過第間,又係話麻辣,但搵來搵去搵唔倒有麻;原來問過呢間D伙記,"麻"同"辣"係兩樣野黎.唔係間間有麻!搬左之後新舖淨.重加左粵菜.但依然欣賞辣得過癮,麻得夠痺.