影片
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今日就同朋友去左三妹嘜餐廳好有泰式風味，菜式口味正宗青豆紅咖喱魷魚魷魚肉質新鮮，口感彈牙，紅咖喱香辣濃郁，後勁帶有甜潤既椰奶香，被醬汁完美覆蓋，香氣四溢，搭配清甜青豆，炒到好入味泰式明爐魚冬陰功湯冬陰功湯味道偏酸，飲落好開胃，以明爐一路熱住原條烏頭，魚肉鮮嫩滑順，加上蕃茄，秀珍菇等配料，索滿湯汁精華，層次豐富泰式香葉炒軟殼蟹份量超大，軟殼蟹炸到金黃酥脆，咬落外酥內嫩，搭配泰式香葉同辣椒一齊爆炒，味道濃郁而不膩，鑊氣十足
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📍佐敦三妹嘜｜泰國菜小店細細間但人氣爆燈🔥 食飯期間仲見到韓國人嚟朝聖！🐟 泰式明爐魚鍋酸酸甜甜湯底＋嫩滑魚肉＝開胃一流！🦀 香葉炒軟殻蟹紫蘇葉炸得香脆，蟹肉掛滿辣汁，辣得好爽！🦑 青胡椒炒海鮮胡椒香氣十足，魷魚彈牙，啖啖惹味！🌶️ 鍾意食辣嘅你，千祈唔好錯過！📌 店舖資料📍地址：佐敦吳松街109號地下📞電話：2739 3738🕓營業時間：每日 16:00 – 02:00💰人均消費：約 $101–200#佐敦美食 #泰國菜 #三妹嘜 #香港小店 #辣得過癮 #打卡美食 #食好西 #宵夜好去處
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嗌咗個外賣肉碎飯試吓第一）可樂唔凍嘅第二）個碎肉碎煎蛋飯，個肉碎辣到食唔到而係佢又唔係正宗嘅味，死辣，肉碎偏鹹極失望，食左幾啖已經食唔到落去你又辣又鹹，我唔會再食！
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As a passionate foodie, I'm thrilled to share my customized perspectives on these delectable dishes. Let me take you on a personalized culinary journey through the flavors and textures that have captivated my senses.The first dish, a stir-fried noodle creation, immediately catches my eye with its vibrant colors and enticing aroma. As I take the first bite, I'm met with a harmonious blend of tender protein, crisp vegetables, and perfectly cooked noodles. The sauce has just the right balance of savory, sweet, and spicy notes, elevating the overall experience and leaving me craving for more.Moving on, the second plate showcases an array of Raw shrimp that have piqued my interest. The translucent wrappers encase a flavorful filling that bursts with freshness, and I can almost hear the satisfying crunch as I gently bite into one, releasing a cascade of juices that dance on my palate. The accompanying dipping sauce provides the perfect complement, adding a tangy and slightly spicy kick to the dish.Last but not least, the soup dish captivates me with its inviting appearance and the promise of a comforting and nourishing experience. As I dip my spoon into the bowl, I'm greeted by a medley of tender ingredients that meld together seamlessly, creating a harmonious symphony of flavors that warms my soul.Overall, these dishes have truly impressed me as a discerning foodie. The attention to detail, the balance of flavors, and the evident care put into their preparation have left a lasting impression. I can confidently say that these culinary delights would satisfy even the most demanding palate, and I highly recommend them to fellow food enthusiasts.
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The Decor is what we call in America, hole in the wall. Which isn’t bad, just means old and small for the most part. The food however like most mom and pop places or hole in the walls, was amazing and had a sense of home cooking. The food truly was comfort food and made with such care and depth of flavors that even the usually most generic item(in Hong Kong at least) Garlic Bread was delicious and left me quit the whole dinner because I was to busy eating to talk. The service was standard for Hong Kong, but friendly enough. The Thai Tea was even made fresh. I grew up with Laotian in my family and enjoyed homemade Lao and Thai food growing up. This brought me back to those days. I highly recommend the visit.A little pricy compared to some Thai places, but more than worth it with the portion size and quality of food.
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