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📍佐敦三妹嘜｜泰國菜小店細細間但人氣爆燈🔥 食飯期間仲見到韓國人嚟朝聖！🐟 泰式明爐魚鍋酸酸甜甜湯底＋嫩滑魚肉＝開胃一流！🦀 香葉炒軟殻蟹紫蘇葉炸得香脆，蟹肉掛滿辣汁，辣得好爽！🦑 青胡椒炒海鮮胡椒香氣十足，魷魚彈牙，啖啖惹味！🌶️ 鍾意食辣嘅你，千祈唔好錯過！📌 店舖資料📍地址：佐敦吳松街109號地下📞電話：2739 3738🕓營業時間：每日 16:00 – 02:00💰人均消費：約 $101–200#佐敦美食 #泰國菜 #三妹嘜 #香港小店 #辣得過癮 #打卡美食 #食好西 #宵夜好去處
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嗌咗個外賣肉碎飯試吓第一）可樂唔凍嘅第二）個碎肉碎煎蛋飯，個肉碎辣到食唔到而係佢又唔係正宗嘅味，死辣，肉碎偏鹹極失望，食左幾啖已經食唔到落去你又辣又鹹，我唔會再食！
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As a passionate foodie, I'm thrilled to share my customized perspectives on these delectable dishes. Let me take you on a personalized culinary journey through the flavors and textures that have captivated my senses.The first dish, a stir-fried noodle creation, immediately catches my eye with its vibrant colors and enticing aroma. As I take the first bite, I'm met with a harmonious blend of tender protein, crisp vegetables, and perfectly cooked noodles. The sauce has just the right balance of savory, sweet, and spicy notes, elevating the overall experience and leaving me craving for more.Moving on, the second plate showcases an array of Raw shrimp that have piqued my interest. The translucent wrappers encase a flavorful filling that bursts with freshness, and I can almost hear the satisfying crunch as I gently bite into one, releasing a cascade of juices that dance on my palate. The accompanying dipping sauce provides the perfect complement, adding a tangy and slightly spicy kick to the dish.Last but not least, the soup dish captivates me with its inviting appearance and the promise of a comforting and nourishing experience. As I dip my spoon into the bowl, I'm greeted by a medley of tender ingredients that meld together seamlessly, creating a harmonious symphony of flavors that warms my soul.Overall, these dishes have truly impressed me as a discerning foodie. The attention to detail, the balance of flavors, and the evident care put into their preparation have left a lasting impression. I can confidently say that these culinary delights would satisfy even the most demanding palate, and I highly recommend them to fellow food enthusiasts.
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The Decor is what we call in America, hole in the wall. Which isn’t bad, just means old and small for the most part. The food however like most mom and pop places or hole in the walls, was amazing and had a sense of home cooking. The food truly was comfort food and made with such care and depth of flavors that even the usually most generic item(in Hong Kong at least) Garlic Bread was delicious and left me quit the whole dinner because I was to busy eating to talk. The service was standard for Hong Kong, but friendly enough. The Thai Tea was even made fresh. I grew up with Laotian in my family and enjoyed homemade Lao and Thai food growing up. This brought me back to those days. I highly recommend the visit.A little pricy compared to some Thai places, but more than worth it with the portion size and quality of food.
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塊面撲鼻嘅香氣，一入到這家泰國菜餐廳，就已經令人垂涎三尺😍！首先，泰式海鮮沙律賣相一流，酸辣開胃，青口同蝦都超級鮮彈，啖啖肉感，粉絲吸滿咗汁液，食落去有層次，真係過癮！酸辣鳳爪就真係雞皮麻麻嘅完美口感，夠晒彈性，加上酸辣勁夠，入口即化，一啖又一啖。馬拉盞炒通菜，質素保持得好好，鑊氣撲面而來，一啲都唔膩口，完美配搭。柚子沙律爽口，真係嚟呢一食必點嘅小菜，一開場已經驚喜連連。泰式鳯爪就有啲挑戰極限，比平時食嘅辣上好幾個檔次，但就係咁，我都欲罷不能！最後嚟個經典嘅咖哩蟹配蒜蓉包，簡直就係絕配中嘅絕配啊，蟹肉嫩滑，咖哩香濃唔膩，蒜香包就吸滿咗咖哩汁，口口都係幸福滋味。遺憾只係炒蜆同飛天通菜略為普通，不過整體感覺，這家餐廳絕對值得一食再食！👏🌶️🍋
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