一鳴燒 (已結業)

銅鑼灣多野食，食得多刺身都想食下啲熱食，今晚又到澳門海逸中心食日式串燒料理首先點左個頭盤：泠奴豆腐 豆腐夠滑溜，一夾就散開，入口即化，加了胡麻醫汁同田園蔬菜顯得冇咁單調磯煮冷鮑魚：鮑魚煮得夠淋，磯煮汁帶出鮮味，中間有磯煮蘿蔔，同樣夠淋夠入味吉列拼盤：廣島蠔、帶子、大蝦、蝦球，每款兩件，外層炸至金黃色，咬落吉列唔會太厚，又唔會食到成口粉鹽燒原塊雞皮：依塊好特別，原塊我都係第一次看到，平時通常串燒上，食到好似唔係好夠喉，依塊就唔同，可以大口大口咁食上：雞泡魚干 好野味 中：生燒牛舌芯 唔厚唔薄 軟硬度適中下：秋葵 口感清脆 左：鹽燒雞軟骨 酥韌脆香中：燒豬仔髀 髀肉嫩滑淡淡肉右：豚肉露荀卷 薄薄的豚肉包住露荀，食落清新又唔會油膩鹽燒一口和牛粒：和牛肉質軟林，肉味香濃，油脂平均牛油焗野菌：食左咁多肉都要食返啲蔬菜類中和下

前幾日同男朋友喺灣仔睇完球賽，由於我自己覺得麻麻地，跟住就拉咗佢走。睇完大概九點幾左右，晚餐就好多都冇得既選擇，於是就搵深夜營業嘅餐廳，只剩返宵夜因爲好多餐廳都就關門，佢本身又鍾意食日本野，跟住就搵咗銅鑼灣一間串燒店。之後幾日佢睇返重溫片段發覺原來下半場係幾好睇，我真心覺得對佢唔住🙈好彩最尾嘅嘢食係好食嘅希望佢有因為咁而開心返D啦～搭巴士去到銅鑼灣澳門逸園中心，其實澳門逸園中心真系好多野食，之前系度都食過一兩間質素都吾錯，不過個人覺得戈度都系以日本菜為主。由於去到嗰陣已經係十點幾，嗰度就冇乜客人，我哋食嘢嘅速度都比平時快，費事太阻住人哋收工。牛肉忌廉餅 $28首先叫咗個牛肉可樂餅，其實我平時喺日本餐廳就好少食呢個，不過男朋友話OK嘅，跟住就叫左。食完之後唔明同可樂有咩關係？醬汁其實只係平時用嚟點日式豬扒嘅醬汁，不過講返舊牛肉餅係唔錯嘅，其實食落就好似薯蓉嘅質感，軟林林咁，入面軟林林加埋出面脆卜卜嘅感覺又幾配合。煙肉荔枝卷 $28煙肉荔枝卷想必都係日式餐廳多數都有嘅菜式，每次食嘅時候都會唔明點解兩樣嘢會係咁樣配搭😅真心覺得發明嗰個都幾犀利，明明兩樣嘢完全一啲關係都冇，竟然都可以混合埋一齊

臨到新年時間,公司開始無咁多野做,最近都準時收工,進度良好所以可以多D時間約朋友食飯今晚同朋友去左銅鑼灣食飯,去左一鳴燒,食野飲酒放鬆下啦依度既器具頗新淨,感覺有氣派,幾有FEEL首先食左個鰻魚飯,原條鰻魚好大條,肉汁幾多,食落味道都唔錯飯粒都幾煙韌,口感幾好,而且有飯焦,絕對值得一試,食完好飽肚小食方面,最吸引既係甲羅燒,入面既蟹膏好新鮮,好夠鮮味配埋紫菜,再包飯團,入口口感更好之後再飲左SAKI,一路傾計一路食野,幾開心

It's time to start a new year again, it's time to work hard,but i  feel tired after work, but fortunately there are friends gathering for support in the eveningThis time we went to a Japanese Izakaya, the location near the MTR station, convenient for everyone to eat after dinnerRestaurant mainly to burn things, more traditional izakaya, feel good Grilled lamb chop is our favorite, here's lamb chop is not frivolous meat flavor, taste is tender, taste good Scallion prawn shrimp weight is more, the

放假跟朋友到了灣仔會長看展覽,順道逛一逛灣仔,發現變了很多,沒有什麼好走的,香港也變得越來越悶了之後走路到銅鑼灣看看有什麼好吃的,原來打算吃西餐,但發假日不BOOK位是沒有可能吃到的最後收到傳單,來了這家位於澳門逸園中心的居酒屋這家叫一鳴燒的居酒屋,走的是傳統居酒屋的路線,有串燒,小食和清酒點阬多款食物,但最好吃的還是以下2款他們有4款不同口味的玉子燒,包括明太子、原條鰻魚、蟹肉、帶子粒今次我們試了鰻魚燒,想不到味道不錯玉子燒相當嫩滑,配上香濃鰻魚味道不錯而且份量都算大,吃了後有點飽肚甲羅燒，平常在璣燒放題都可以吃到,把蟹膏、蟹肉、蟹籽和麵豉撈勻後再燒香，中間有半熟鵪鶉蛋，我們自己再拌勻，份量也算是多，可以紫菜包著和蟹膏醬一起吃，入口鮮美濃郁，值得一讚這裡的玉子燒有多款餡料如鰻魚、蟹肉、帶子粒和明太子等的選擇，算是全晚的驚喜另外再飲了清酒,相當飽滿的一晚

I went to CWB with a friend at last monday. There is a japanese restaurant ,  the main variety offers a variety of seafood andZuoji snacks.Placed on the table a stack of points of food, all dishes are listed in the categories, clearly the price, peoples can fill in their own choice in it Worthy of praise is that although the restaurant main skewers burning things,but the shop did a good job ventilation, a little barbecue taste, donot have to worry about eating a sooty taste.First of some appetiz

一直都鍾意試新嘢。食物質素，環境、整潔度同服務都係決定我會唔會再來嘅關鍵。今次揀嘅喱間「一鳴」串燒絕對沒有讓我失望。價錢合理。環境舒適，有住家感覺。服務也很好，不停幫忙加茶。雖然去啲任食嘅餐廳也可以食到相同或者價錢更便嘅串燒，不過同樣地段-銅鑼灣，同樣質素，你又想唔洗扯開喉嚨先同朋友傾到計嘅，仲要係服務同態度都超好，我都係會揀返來喱間。

又開始新的一年了,又是時候為事業奮鬥,工作過後總會感到疲累,幸好有朋友在晚上大家聚會支持一下這次我們到了一家日式居酒屋,地點在地鐵站附近,方便大家吃過飯後回家餐廳以燒物為主,比較接近傳統居酒屋,感覺不錯燒羊扒是我們的至愛,這兒的羊扒一點都不羶,肉質香濃,口感也是嫩滑,味道不錯蔥香大蝦蝦肉份量算是多,味道相當香濃和新鮮,肉質也是滑溜,不會煮得太老鰻魚串燒,魚皮相當香脆,魚肉相當滑身,不用加上醬汁也很好吃其他食物味道也不差,每一款也是精心制作,值得一試

今日行完Sogo thankful week，經過澳門逸園中心，有個姐姐派緊傳單咪拎張睇下，原來係10/F一鳴燒嘅宣傳，上去試下先！晏晝有餐，亦有串燒，好多款式！我同阿仔兩個人，佢又想食烏冬，我又想食串燒，所以乜都嗌啲！黎左餐前小食係海蜇，酸酸地好開胃，仲跟埋個麵豉湯添！跟住黎埋個生牛肉稻庭烏冬，啲牛肉好多，又嫩！烏冬就彈牙，配合個熱辣辣嘅湯好暖胃！為怕唔夠飽，叫多左個迷你汁燒牛肉丼，話雖係迷你，但啲牛肉，洋蔥，雜菌都鋪滿飯碗，個汁甜甜地，牛肉又冇渣，撈均成碗食曬！最正係晏晝可以食到串燒，鹽燒松葉蟹腳仲有咸咸地嘅海水味，好鮮！甲羅燒配上生鵪鶉蛋，自己撈均，好滑好香嘅蟹膏味，仲有少少飯同紫菜配埋俾你夾住食！大啡菇燒完仲好多汁，加左少少鹽已經好夠味！豚肉露筍卷啲露筍好嫩好新鮮！最後個烏冬餐仲包左一杯野飲，食完飲完真係飽曬呀！

朋友在這幾天生日,我們便預早和他慶祝,吃他最愛的日本料理吧來到銅鑼灣這家樓上餐廳,假期十分多人,不過我們有訂位,所以沒問題呢一坐下便點了很多東西,每款都看起來很吸引,而且份量也不小最特別的是新鮮貝類三寶,扇貝鮮甜厚實 ,聖子皇相當爽口, 象拔仔吃起來也是彈牙的熱愛食海鮮的朋友絕對不能錯過！辣酒煮花螺由3種酒和多種辣椒熬煮而成,相當夠味和辣度一流辣得來又可以保持鮮味原條燒鰻魚泡菜石鍋飯,相當香噴噴和熱辣辣原條燒的鰻魚加上泡菜的香氣,不能不試

In Causeway Bay, Japanese-style mushroomed restaurants are generally in everywhere. It need to have special something if youwant to stand firm. There are a newly opened Japanese Yakitori restaurant in CWB. they are making the promotion , so all single food are  10% discount, so it attractive us to tring it. We came to here with my friend today.We do not eat for a while, fresh eel gravy, stone pot rice is also very fragrant, we like to eat itWe also try  some appetizer snacks and skewers, mustard

來到銅鑼灣，日式食店直如雨後春筍一般遍地皆是，要在區內分得一杯羹，沒有一定的實力是很難站穩陣腳的。最近到了Sogo隔鄰的澳門逸園中心覓食，來到地下不其然被一間新開張的日式串燒店所吸引，全因見到樓下宣傳單張標榜新張期間全日免加一，全單九折，有那麼吸引的優惠當然要試一下，遂跟家人上到十樓一試究竟。餐廳以木系裝飾為主調，門外大大塊木刻招牌配上數個日式紅燈籠裝飾，很濃厚日式感覺啊。店內以木條裝飾的牆身配上米白色的餐椅和梳化，加上泛黃光猛的燈光，整個設計予人一種日式潔淨無菌的舒適感覺。小店打著日式居酒屋的旗號，主力提供多款不同的燒物海鮮和佐酒小食，當然也不乏其他炸物、主食和玉子燒。枱面放著一疊疊的點餐紙，全部菜式分類列明，明碼實價，亦較餐牌輕盈，方便傳閱，自己填上選好的菜式，帶點港式地道感覺。值得一讚的是，雖然餐廳主打串燒燒物，但店內通風做得很好，一點燒烤味也沒有，完全不用擔心吃完會一身油煙味。先來一些前菜小食和串燒，芥辣八爪魚份量十足，以八爪魚小粒撈上芥辣汁醃製，入口鮮甜Q彈，開胃刺激。鹽燒雞軟骨，烤得剛好，外脆內彈牙，鹹香爽脆。豚肉露筍卷，薄薄的豬肉片捲著去皮鮮嫩的露荀，豬肉片燒得香脆帶點油

聖誕節當然要約一眾好友出外慶祝,這一次我們決定到銅鑼灣一家居酒屋吃飯呢朋友們搜尋過後,決定來到這家一鳴燒試試傳統居酒屋的感覺傳統居酒屋的裝修,相當有氣派和地道感覺 先來一個翠玉瓜,食翠玉瓜可以增加攝取纖維及飽肚感，所以我們都相當喜歡吃,而且燒出來的味道也不錯！ 新鮮鮑魚套餐,用傳統璣煮方式炮製嘅新鮮鮑魚,加上吸收曬鮑魚鮮味嘅蘿蔔 煙韌嘅冷稻庭烏冬沾上鮑魚凍湯,令人有種清新脱俗嘅感覺這兒的炸物味道也是不錯,炸蠔相當香脆,蠔味濃郁炸蝦也是脆而爽口,不能不試每款食物都相當獨特,下次也會再來,聖誕快樂!!!!

During Holiday , i went to Causeway Bay, SOGO to buy Christmas gifts for friends 's son . This time we  buy gifts is for his full moon children Finally, we have two people but we can' t buy anything after we walk  3 hours . afterward, we start hungry, then we went too the nearby restaurant to eatthis restaurant look like izakaya, looks goodWe arrived very early and could sit without waitingBecause we are really hungry, so immediately we order  an eel rice to fill our stomach, can not think of ee

3 days a week to work with friends and friends to Causeway Bay, after a while, we are a bit hungryA friend recommended to a newly opened Japanese restaurant to eat, I have no opinion, because I also like Japanese restaurantFinally, the body uncomfortable, originally intended to eat light, but still can not help but come whenShortly after ordering, there are things to come, bacon lychee taste goodIzakaya, not too many restaurants have shashlike eel; heard eel to cook well, the taste should be ver