一虎

營業中

休息中

我由佢一開張，神虎食到佢變一虎有同事話改名後，無咁好食。個人認為 味道還好，服務態度比起一開始開個種誠懇已經唔同。拉麵湯底不過不失，拉麵唔夠彈牙，會有d期間限定，次次都有試過，不過就唔係次次好食，叫一虎拉麵就最穩陣。貴店亦有芽菜等的配料免費比客人添食，我和同事亦被此辣芽菜吸引多次為芽菜而光臨。我和同事們中午12點去吃lunch，入座的時候，個盅芽菜有1/3左右。我們拉麵一到，很快就分了那盅芽菜，店員亦很快拿一盅新的給我們。再補上一句 只可以refill一次佢以咩準則去同客人講 只可以refill 一次如果我一個人來吃，說不定1/3都夠食如果我坐低時個盅係滿既，說不定我多人都夠食咁樣我覺得好不公平你大可一開始例明收錢，加一等，再唔係規定每人只可以食半盅定點，貴公司尊便但同個客講只可以refill一次，覺得食芽菜食蝕底貴公司，定覺得個客比唔起錢？我亦無唔願意比錢！今次係第二次收到依個message，根本就睇同行多少人和坐低時盅芽菜有幾滿聽到一d都唔好舒服咁樣度住度住一係就收埋佢，一係就公平d咁去收錢啦

I actually been to this ramen shop several times, from the time it was called "kami-tora" (神虎) to now "ichitora" (一虎), the consistency is still there. Soul of the ramen is defo the soup, although the noodles, meats and egg does also play an important role. I ordered the tonkotsu ramen and the soup reminded me sooo much about mutekia when i was travelling in tokyo, the bowl of ramen I usually have before taking the JR train.  Why say so? It is because the silky fat bits the float around the soup,

We were disappointed by our first lunch experience at Ichitora today. I am not here to complain about the long waiting period (>30+ min) outside with no bench or chairs provided, or the extremely crowded dining space where 7 adults would be confined to 2 small and shaky tables which are usually intended for 4 - of course NO CONTAINERS whatsoever are under the chairs, and an iphone would be all too colossal if you put it beside your ramen bowl.  However, compared with the poor service,  the a

其實鐘意食日本野其中一個原因係食客同師傅既交流。食客可以欣賞師傅係你面前煮野，師傅可以睇到食客享用食物既神情，食客覺得滿意向師傅會心一笑。成個過程唔洗多講啲咩，大家已經滿足到大家。/💛#一虎拉麵 $85簡單既豬骨湯底卻一點也不簡單。湯底用豬骨同蔬菜熬左12小時，好濃好杰身，但唔會好咸，我覺得拿捏得岩岩好☺️👍🏻（食慣濃味可能會覺得淡）飲得出骨膠原超豐富，因為有少少漿口。呢種簡單純樸既味道，令我有種去番日本既感覺呀。幼麵軟硬適中，吸到湯底既味，好滿足☺️☺️叉燒肥瘦適中，唔會鞋。但如果入味一點會更加好食。蛋唔洗多講，係流心蛋，滑lulu超正☺️☺️另外，呢到有辣芽菜任食，少辣爽口，食到好上癮呀😱😋😋/🍁簡單味道背後花左好多既心機。日本野食其中既特色係將簡單食材發揮到極致，所以好認真去挑選同處理食材，呢樣係我最欣賞既。我覺得呢間店做得到。但如果你抱住「嘩驚世美食呀」既expect去食，應該會失望。

豚骨蝦湯拉麵。有特式但鮮味不夠出。麵和配料都不錯。一試無妨。Kamitora reincarnated.Interesting prawn & pork broth.Decent noodles and sides.Worth a try.70/100同事知我間中有寫食評，知道有這新拉麵店，於是叫我做白老鼠。我殷然答應。第一眼望見店外的大紅燈籠高高掛覺得似曾相識。再看店內的佈置和餐牌覺得很像「神虎」。餐單除了小量變化外，大體亦和神虎一樣。隨後忍不住問店員，原來這店前身確是神虎，由於神虎要撤出香港，所以現在變成了一虎。One of my friends who is aware of my blogging habit told me that a new ramen joint has opened in WanChai and told me to try it out as a Guinea pig and then report back to her. I obliged.The big Japanese lanterns outside the shop and the wh

今日女朋友係銅鑼灣放工，就突登過左黎灣仔食「一虎」一虎拉麵 $85評分：4.5/5湯底好濃郁而有d杰身，濃但味道適中唔過咸糖心蛋咬落去成隻都係流心嫁！食落雞蛋外層好滑流，蛋既處理做得好好幼麵軟厚適中，食落每一條都比個湯底包圍住。真係唔錯辣芽菜（可自取）好爽口同埋有少少辣，好食

Really good ramen! Worth the wait. Waitress is friendly. She even asked my sons if they are full after we finished the meal.

之前已經想試下「一虎」，今晚同男友行經灣仔特別行過黎試下，可能平日晚關係唔使等位就可以入去了。叫左個一虎拉麵（幼麵）$85麵種同硬度都可供大家選擇，配料大家可以選要/唔要一虎 - 湯底係以12小時將豬骨，蔬菜濃縮而成既湯底湯底飲落口真係好濃厚，而且豬骨骨膠令到好漿口，飲落口完全唔會覺得肥膩每一幼麵都充分吸收到個湯底，食落個麵好似好傑身咁，叉燒肥瘦均勻，食落口都幾林，好好食！糖心蛋但係不得不提，原隻雞蛋咁放喺碗麵入面，一咬落去個蛋係流心嫁！超正 終於明白點解會成隻上。辣芽菜放喺枱供大家食用，芽菜好爽口，食落好香口而且帶少少辣，配埋落拉麵一齊食真係一流CP值幾高既一間拉麵店！

約了好友食拉麵，去到門口見改了名，門口貼了通告！兼幾個人排隊！排了15分鐘終於到我哋兩大兩小！黑木傢俬加紅色，傳統日本麵店格局！比咗最入嘅大枱一邊我哋！食物即叫即做！一虎拉麵（$85）一碗賣相正常，木耳絲爽口，青蔥嫩口，幼麵（選普通硬度）幼滑，索晒湯！湯底濃豚骨味，好漿口！加上叉燒片肥美（一啲都唔嚡）小朋友好鍾意！替玉（$12）特別選粗麵，有咬口！煎餃子（$38）皮比較厚，好在煎得脆，餡料有肉汁，沾汁酸酸地有微辣嘅！整體好味！免費辣芽菜：撈咗好多辣粉，濕濕地，芽菜本身爽脆！好惹味店員勤快又細心，因為枱面只提供冰水，佢聽到小朋友話太凍，主動提出幫小朋友加熱水！落單時又會問清楚「替玉」係唔係比小朋友，再寫低即上！廁所要去後欄，環境唔太適合小朋友！好多暗凹位！我坐個位上面係冷氣機，有啲倒汗水滴下！名字唔重要！最重要味道！

本月1號和同事午膳時間來到"一虎"用餐, 估唔到換來一肚氣. 貴店一名女店員待客之道奇差, 希望店主正視問題, 否則貴店關門大吉, 指日可待!事源, 我和兩位同事用餐完畢, 夾好三人的錢準備埋單, 當中當然有碎銀, 但數量唔多, 只有幾個一/二/五元硬幣, 和兩個五毫子. 收銀處也沒有張貼 "拒收毫子" 的相關字句, 所以我們好自然地張成份錢俾收銀個姐姐, 點知呢個姐姐(態度奇差既女店員) 立刻黑面並拋下一句:"我地唔收散紙架喎!"....我地對佢呢個態度已經心裡打個突, ...OK FINE! 唔想多事, 咁咪即刻搵左個一蚊同佢換返兩個五毫子返黎. 之後佢收左, 我地咪走, 呢個時候個女店員冇攔住我地叫我地等佢數清楚先走, 咁我地梗係以為佢OK, 咪走, 好正常, 點知都行走左半條街, 果個姐姐申個頭出來大嗌: "你三個唔好走住! 你地俾少左一蚊喎!".......都痴X線架, 嗌到咁, D 途人唔知以為我地三個食霸王餐呀!我同事即刻火起, 返去同佢理論, 第一, 唔收毫子係要貼出當眼位置, 唔係你話唔收就唔收! 第二, 你做收銀既居然唔係客當面數清銀碼先俾客走, 由客走, 講埋多謝

員工態度非常差。非常不愉快經驗！我地原本三人等位，有一人等位期間離開餐廳15分鐘，員工帶我地其餘兩人入座，我話第三人行開左，等陣回來，個員工即刻「吓！」左一聲。我唔明「吓」d乜，佢再補充未齊人不可入。我地話唔緊要，咁我地兩個食（因為第三位唔知幾時返）。我地兩個食到中途，第三位話就快回到餐廳。因我地趕時間，所以同該名員工講，可否加位，好快到。員工當然拒絕我地。我再話，咁可唔可以唔加位住，但入單先？佢真係唔來的話我地兩位食埋個碗拉麵吧！個員工都話，「唔可以！」。我即刻話「咁算啦唔食了」。我都未講完，佢即刻話，「咁你有選擇權嘅～！」 以後唔會再光顧。