Le Menu西餐廳呈獻【華麗盛宴自助晚餐 - 龍蝦.鴨肝.佛跳牆】,大廚以多款高級食材為主打,讓您享受精心烹調的美味佳餚。自助餐選擇極其豐富,包括冰鎮海鮮、特級牛扒、佛跳牆 (每人一客)、原件鴨肝、鐵板燒、片皮鵝、雜錦刺身、即場手握壽司、沙律及凍盤、多款中西熱葷美饌、精美甜品和Häagen-Dazs雪糕等。每晚更有精彩表演,包括葡式燒乳豬或鹽焗三文魚、西班牙海鮮飯和蜜桃梅爾芭,讓您的用餐體驗更加豐富多彩。
熱盤區Hot Dishes: 芝士蘑菇焗蟹蓋Baked Crab Stuffed with Cheese & Mushrooms 鹹蛋黃金蝦Fried Prawns with Egg Yolk Sauce 酥炸生蠔Deep-fried Oysters 金不換辣酒煮青口Mussels in Thai Basil & Spicy Wine Sauce 蒜蓉粉絲蒸扇貝Steamed Scallops with Garlic and Vermicelli 蠔皇扣海螺片Braised Sliced Conch with Oyster Sauce 椒鹽魔鬼魚翼Wok-fried Skate Wing with Garlic & Dried Chilli 欖油香草燒比目魚Baked Halibut in Olive Oil and Herbs 焦糖蘋果煎豬柳Sous Vide Pork Tenderloin with Caramel Apple 紅燒獅子頭Braised Pork Balls in Brown Sauce 花雕五味骨Huadiao Wined Five Seasonings Ribs 雜菌黑椒牛柳粒Diced Beef Tenderloin & Mixed Mushrooms with Black Pepper 瑪莎曼咖哩雞肉配印度煎餅Massaman Curry Chicken with Roti Canai 龍蝦海鮮茶碗蒸Steamed Egg with Seafood & Lobster 豆奶魚腐浸時蔬Fish Tofu and Seasonal Vegetable in Soy Milk Soup 意式烤雜菜Roasted Mixed Vegetables with Garlic & Herbs 龍蝦蘑菇意大利飯Lobster Risotto
鐵板燒Teppanyaki: 原件鴨肝Duck Liver 虎蝦Tiger Prawn 多春魚Capelin 豬頸肉Pork Neck 雞軟骨Chicken Soft Bone 雞胸骨Chicken Breast Bone 雞腎Chicken Gizzard 牛脷Ox Tongue 鮮菠蘿Pineapple 蔬菜串燒Vegetable Skewer
湯類Soup: 佛跳牆 (每人一客) Buddha Jumps Over the Wall (One Serve) 法式龍蝦湯French Lobster Bisque