skname的个人专页

Situated at the Hotel Pottinger, Hugo is a casual-fine dining restaurant that offers a delightful dining experience that perfectly blends comfort and sophistication. The atmosphere is relaxed and welcoming, with a charming flair that makes you feel instantly at ease. We ordered the weekend brunch menu, and every item was delicately prepared. Each dish bursts with freshness and balanced flavors, the appetizers were flavorful. For main dishes we ordered the duck confit and the spaghetti with feta cheese, both were amazing. The staff are friendly and attentive without being formal, creating a warm, neighborhood feel. Would definitely come back for another visit!…查看更多

前前後後我買左三次佢地嘅6”/8” Basque Burnt Cheesecake. 第一次買左個8” original, 係好食嘅, 中間個半熟流心好有驚喜, 直頭連流出黎嘅cheese都食晒.可惜, 到隔左一個月再買6” original cheesecake, 中間一啲流心都冇, 實的的. 其實如果我要買個實心嘅basque burnt cheesecake, 市面上的確有太多選擇, 根本唔需要俾咁多錢買佢呢個. 我直接喺社交平台向舖頭反映左問題, 佢地都承認我買個個係overcooked左, 仲話希望可以俾多次機會佢地.直到24/12我再買多個8” original cheesecake, 佢地係咁叫人係舖頭出面等, 仲要miss左我張單, 要我等左成20分鐘都算. 點知拎到返屋企一食嘅時候見到又係實心嘅, 真係好失望. 佢自己喺個網站到標榜”Yes the centre is gooey soft!” 根本就係圖文不符!! 我已經係第二次食一個overcooked嘅basque burnt cheesecake, 我諗我唔可以再相信只係一次唔小心囉.La Vina team, I’m so disappointed with your product, it’s a total failure. And I will NEVER buy from you again.如果大家想食個半熟流心basque burnt cheesecake, 真係唔好再信呢間野!…查看更多

尋日買左個蜂蜜蔓越莓味同埋黃金芝士味。先講蜂蜜蔓越莓味，食嘅時候仲少少熱，蛋糕底鬆軟。蜂蜜味唔會太甜，同蔓越莓嘅少少酸味好夾。我成日驚啲蛋糕有莓嘅粒粒會好癡牙，但呢隻唔會，仲加強左蛋糕嘅口感。整體黎講唔錯！之後番到屋企，聽店長話，將黃金芝士擺左入微波爐叮番熱少少，成個蛋糕啲芝士變左流心，蛋糕仲好鬆軟😍佢地用左兩層芝士，所以芝士味好濃郁。我係一個超級芝士控，都覺得佢嘅芝士幾足夠。唔會食完之後覺得好漏之餘，仲覺得成個蛋糕同芝士嘅味好balanced。真心推薦‼️不過如果miss左出爐時間就要等下一底... 店長話原來可以睇佢地個ig留意幾點出爐，咁下次就識得預番時間試其他口味啦😋…查看更多