lalasams's Profile

今晚終於有機會試到鼎爺私房菜！我地一行11人有幸被邀請去食好西多謝老闆我地選擇$1288 menu, 一坐低就有位侍應問每位飲咩茶，咁我地每人都分別點左潽洱、鐵觀音（$48位）可能加水速度或水滾程度不夠，令茶葉未能發揮得最佳味道。頭盤：蚵仔卷，蜆蚧米通鯪魚球，椰皇酸薑皮蛋，醉鮑魚味道不過不失啦，醉鮑魚唔錯梅子蒸紅蟹蟹肉新鮮！梅子原來同蟹可以咁夾！好味！花膠杏汁燉白肺用料十足，味道一流！讚紫氣東來古法甜酸豬肉，豬肉味濃郁，但味道較酸，都係生炒骨啱我口味d古法蒸東星斑呢道菜係我地眾人最期待，因為平時多數食清蒸，一食魚背位，肉身較實，同估唔到魚味唔夠，但好在肉絲和頭菜搭夠，所以比較失望的一味花旗參湯浸娃娃菜賣相好一般，本人對花旗參有d抗拒，所以唔評論阿爺乞兒雞雞肉夠滑，但味道略咸，整體唔錯新舊荷葉飯呢味係睇完阿爺廚房最想食的一道！果然認真好味！粒粒飯都充滿荷葉香味，令爽甜蝦肉突然變成配角，冇得輸呀！杞子圓肉紅棗燉桃膠糖水上檯時已經得番微溫，中式糖水如果唔係熱辣辣咁食真係好一般總結：食材其實好好，可能我地未經歷過鼎爺食過的「兒時味道」，好奇一試係絕對ok (因為多謝老闆),但服務質素就有待改善…Read More

迎接2017，到灣仔錫池來一餐廚師發板豪一豪，首先懷石頭盤3小碟（酒煮鮑魚、白蝦、鰻魚），3款菜式都好好味，鮑魚好香有咬口，白蝦炸得火喉好好，鰻魚汁同鰻魚配合得好好。清酒煮蠔，蠔身甘香好滑，又帶清酒輕煮味，一流。刺身 （牡丹蝦、金槍魚腩、雲丹海膽、大池魚、油甘魚腩）全部都新鮮得很，油香十足，好幸福呀！金槍魚鮫壽司，稀有部位的魚鮫來做壽司，唔洗講啦，好食到冇得輸季節鰆魚柚子麫豉，底部有一件清甜的蘿蔔，令呢道菜式level up鹽燒喜之次，日本藉的東星班，魚身非常油滑，試過一次包你一定難忘主菜：肉眼扒/銀雪魚鉄板燒/燒春雞3款都試哂，真係唔識選擇邊樣最好，3款都講唔出缺點，睇個人喜好啦溫泉蛋綠茶橋麥麪，其實已經好飽，但個溫泉蛋又好吸引，結果.....食哂甜品：甜品個胃完全有位，拿破倫，綠茶甜品拼盆，好滿足呀！…Read More

This is a very impressive lunch to make me post comment on openrice. I had made a reservation a week before going with my friend, we are so surprised they arrange a private room to us (thank you)The lunch set is around $150-250, so we ordered mini chirashi sushi ($180) and Angus beef steak set ($240), they all served with salad, miso soup. But yet, a manager recommended us to try a plate of assorted sashimi, it was really good, everything is very fresh on the plate, we finished it all within 1min!!My mini chirashi sushi came, it was so beautiful!!! The grapefruit dressing is matching with chopped sashimi and rice are prefect! My friend ordered Angus beef steak set, she said the quality even better than steak house, even the side dish is very yummy!! IMPRESSIVE!!!Dessert is a homemade mango chesse cake. FABULOUS!!! Commendable is their service is very attentive hospitality :) …Read More