The chef greeted us warmly and delighted us with an abundance of culinary wisdom, including valuable travel tips throughout Japan and insights into the world of fish. Our dinner was a true feast, featuring an impressive array of 20 delectable dishes. Among the culinary gems were the exquisitely tender sea bream adorned with delicate perilla flower, the trio of preparations showcasing the sweetness of white shrimp, and the artfully crafted sushi selection bursting with captivating flavors. Our delightful culinary journey culminated with the heavenly combination of succulent strawberries and aromatic red bean Mizuyōkan, a traditional Japanese dessert that left us enchanted.…查看更多
寿々乃
2024-04-28
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