如果想比$7XX一位試伏,咁一定要去喇!今次book咗17:00時段,星期日。由於結婚週年紀念關係,老公早一個月book定。以為一定冇問題啦,老公都驚中伏,早一日打電話去confirm,點知酒店餐廳話冇呢個booking!!搞咗陣,又話有,佢地留錯電話號碼!What!!W酒店喎!低級錯誤黎喎!Anyway,總之今日食到!不過,極度失望!首先個kitchen 真係好細,好少野食,好少款式野食!成餐只有一個主角,就係帶子!帶子沙律都有2款,仲有魚生帶子、帶子蒸豆腐⋯總之梗有帶子响左近!魚生,得三文、油甘、八爪魚、帶子&吞拿。冷盤:藍青口、螺、冇膏開半龍蝦、蟹腳、唔知係龍蝦定蟹鉗。湯有燉湯,仲有個香橙南瓜湯(伏)。仲有個出咗去好多次都拎唔到嘅砂鍋花膠(細過759)鮑魚!仲有鵝肝多士、好硬燒牛同羊!甜品:好少⋯唔想提!都有3個味嘅M字頭方盒雪糕嘅!仲有個專人做pancake,但我冇試。提起專人,差啲唔記得有個專人即切平凡海南雞&好瘦黑毛豬叉燒!最出色係黑松路薯蓉!相冇乜影,waste data!咁嘅價錢,咁嘅質素⋯唔值囉!隔離酒店好食好多!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
鵝肝多士
Date of Visit
2020-11-08
Dining Method
堂食
Spending Per Head
$700 (晚餐)
Celebration
纪念日
Dining Offer
信用卡優惠



































