bble的个人专页

之前母親節嚟咗食母親節限定嘅菜式~入邊環境好大，好舒服服務態度都很好櫻花蝦土佐豆腐好多櫻花蝦喺面呀！外脆內嫩👍🏼👍🏼和牛壽喜燒兩個人食都好夠食，熱辣辣食好正有A4日本和牛，yummy! 有生蛋黃，俾我哋點嚟食~店員話唔好將蛋加入去湯底，否則湯底將會更咸磯煮飽魚外型好精緻。上面仲有魚子，鮑魚入味，唔會覺得韌櫻花明太子三文魚卷粉紅色好靚呀！切到成個櫻花嘅形狀🌸松葉蟹甲羅燒配上雪餅食，好特別😍 …查看更多

喺門口已經見到有大大隻狐狸🦊擺設，入到去仲有好多隻細細隻狐狸😍 聽說係跟咗日本稻荷神社作為裝修藍本👍🏼免治雞肉棒 免治雞肉棒一直是我的最愛，加上生蛋黃醬汁，令雞肉更嫩滑好味黑豚肉卷紫蘇葉 紫蘇葉有淡淡的清香，味道特別半熟溫泉蛋配海膽三文魚子 溫泉蛋♨️生熟度剛好加上新鮮的海膽和三文魚子，令整個菜色更多元化唐揚雞翼 炸粉皮不會太厚，厚薄均勻，外皮酥脆Omakase壽司六件 蛋黃漬牛油果大吞拿魚腩他他 外型十分漂亮，好似件藝術品我本身都好鐘意食牛油果🥑，健康得來又好食海鰻天婦羅 食鰻魚最擔心會有骨，點知全部骨都好幼，完全唔會吉到喉嚨☺️ 啖啖肉，正！焙茶焦糖燉蛋 推薦的甜品！焦糖夠脆👍🏼水信玄餅 晶瑩剔透，嫩滑非常感覺上卡路里亦都唔高🤣喜歡這裏的座位隱蔽度高，坐得好舒服😌…查看更多

全新”三原鐵板燒”選址咗喺將軍澳The Parkside! 以傳統鐵板燒融合時尚當代風格概念，呈獻最精緻嘅鐵板燒經驗😍午飯時間來到覺得環境很舒服😌Lunch menu有多元化嘅選擇，最平由$218至到$780都有首先來一個沙律和蒸蛋日式蒸蛋很嫩滑北海道香煎帶子，擺咗茄子係底，仲有牛油香味😋鹿兒島A4和牛漢堡 ($238 set)見到師傅喺我面前好細心咁烹調，肉質很嫩，仲加上醬汁同埋烘麵包條，很惹味香脆煎金鯛配日本大根 ($228 set)最特別係魚皮煎得10分香脆！仲見到魚鱗一片片😍 大根吸收了湯嘅精華👍🏼經典蒜蓉炒飯蒜味真係冇得頂，飯粒口感煙韌，非常香口另外仲有麵豉湯同醬菜作陪襯自家製雪糕有抹茶口味💚環境坐得很舒服，抽油煙機系統發揮得很好，完全沒有油煙味侍應經理師傅也非常投入服務，非常細心以呢個價錢食到呢一餐CP值十分高！推薦👍🏼…查看更多

呢間日式餐廳係日本過江龍，從九州開來，假日中午都好多人黎食👍🏼Menu除咗有Omakase，仲有好多唔同款式嘅lunch set 今日我同朋友就嗌左當中嘅兩個分別係壽司定食 $298，同豪華刺身定食 $298另外有一個和王海膽丼$368，係極上牛配海膽嘅組合，雖然今次冇嗌，不過下次都好想試吓兩款定食都包括沙律，小鉢，茶碗蒸，味噌汁，同水物壽司定食 $298，有八件壽司當中我最愛左口魚，深海池魚，金目鯛，同北海道海膽！每個壽司都好好味🥰豪華刺身定食 $298好豐富！左口魚，帆立貝，大拖羅，北海道馬糞海膽，油甘魚，吉備內子(係鹿兒島嘅名物嚟㗎！)，同牡丹蝦另外再配一碗白飯👍🏼當日甜品係抹茶厥餅，開心過食雪糕☺️ …查看更多

Girls would go for miles just for a cute dessert. Having numerous dessert shops opening, it is not easy to create something different from other shops. Today, as I was strolling on Mody street with my girls in TST, I noticed a choux puff gelato cafe at the corner. Looking at the menu from afar, I thought this was a shop that sells burgers? but when I looked closer, I realized that it's actually giant choux puff! I’ve seen chained stores selling puff, but this one looked somewhat between a giant puff/burger/HK traditional pineapple bun (菠蘿包). Never had anything like that before, might as well gave it a try! So.. each of us tried a flavor!We ordered Red velvet, Mango tango, and Praline Noir.Not only that, we also shared a scoop of chocolate cookie chocolate gelato☺What we ordered:1. Chocolate cookie chocolate gelato 5/5:Thinking that this would be a safe yet boring choice, we were all very surprised after taking the first bite of the gelato! The gelato was soft, rich in milk chocolate flavor, but we also tasted something SALTY as we digged into more icecream ! :) I think it must be the cookie that carried the salty flavor. With a tiny bit of saltiness in the middle of a sweet chocolate dream, I could easily have another scoop ^^2. Mango tango giant gelato choux 4/5, $58Freshly came out of the oven, the orange-colored choux puff was put into the oven for 2-3 mins before adding the gelato, making sure that the bun was warm and crispy! Though that meant waiting for a while, but trust me, be patient, it was totally worth it! ^^ Looking somewhat like a 菠蘿包+burger, the choux had cracked skin that made out of cookie crumbs that's super cripsy and crunchy after toasted!The homemade mango gelato was divine, not to sweet or sour, leaving a rather strong after taste: ) The server kindly taught us how to eat it to maxmimze our enjoyment. Open the puff's cover, put some gelato and bite, OR take a big bite with the puff holding like you're holding a burger. As I took a bite in the middle, i tasted something very sweet and crunchy in the middle, coconut crumbs and caramel sauce!3. Praline Noir giant gelato choux 5/5, $58This was my favorite choux puff of all!! I would pick chocolate out of all flavors! This one has Hazelnut and crunchy gelato (just like eating the whole jar of nutella alive. Mmm YUM) + Praline sauce that tasted like caramel. As I took a deeper bite into the center of the choux puff, I tasted something very very familiar. It was a chocolate that people tend to eat a lot during Chinese new year.. mmmm MALTESSER! I thought it was 金沙 chocolate at first, then I realized the crunchy+melty property of the chocolate suggested something else. ^^Praline Noir choux puff is mainly chocolate but you can easily tasted 3-4 different kind of textures! What a joy!!4. Red Velvet giant gelato choux 3/5, $58Rosey red with a pretty name, there’s not doubt that this was the fanciest order of all! In fact, most of other female customers ordered it. I was very excited to try red velvet choux puff. So far, I’ve only tried red velvet cupcake and cake but not puff. Like the other choux puff, the puff was served hot and steamy ;) The red velvet choux puff contained vanilla almond icecream with fresh dried almond nuts, rose sauce and red velvet cake bits. The rose sauce was very unique and girly, I was surprised by the rosy flowery taste! As if I took a bite of a flower haha. I could see the original vanilla black seeds popping up from the white gelato! There’s no doubt that this was homemade!! ^^ However, I could not taste any cream cheese flavor from this dessert :\ I would prefer to enhance the cream cheese element and lessen the vanilla. Nevertheless, it was an interesting add on using rose syrup! ☺Overall experience : 4/5…查看更多

I have never had melted honey cheese cake before.. or any melted cake. This is a totally new concept to me! As Hong Kong is having more different kinds dessert shops, I decided to give Noah Castella a try while i was hunting dessert at Tai Hang near Causewaybay. I was surprised by the different varieties offered. There was honey cheesecake..earlgrey cake...greentea and others. I had a hard time choosing which one.. but in the end i decided to go with the number 1 top seller--- honey cheese cake! The lady kindly opened the huge fridge and take out a cake, before she packed it in the cut catty cake box, she asked how long would i be out? I told her 1 hour? Then she put something into the box, which i later found out was dried ice. : ) The lady patiently explained to me how to store and enjoy the cake!Method:1. Store it in the fridge where u store ice2. When you want to eat it, take it out and leave it to defrose at room temperature for 20 mins. 3. Enjoy the cakeeeeThe look of the cake right after i took out of the fridge I cut a slice and leave it at room temperatue for 15 mins.. I couldn't wait for another 5 mins because i was so hungry / \ but the cake stil turned out really really well!!First of the all, the outter part of the cake was still cold, while the inner part (the honey) was slowly melting. It was the most amazing texture ever!! The honey was a little too sweet but it went really with the outter part of the cake, which was a bit bland to have it alone. If the cake has some slight decoration, it could be a wonderful birthday cake!!! :) Im hoping to try the other flavors soon!!!…查看更多

Thai Master is conveniently located at one of the most busy streets in Tsim Sha Tsui, just 5 mins walking distance from Tsim Sha Tsui MTR exit A. Environment:--------------------------5/5!!!Situated on the 4th floor of the commercial building, Thai Master nicely transported me from a busy, noisy street to a calm and relaxed place. The restaurant was nicely seperated into outdoor and indoor parts. The outdoor dining area has a bar table with a few lounging area for dinner and drinks. It was really nice sitting outdoor overlooking the trees from kowloon park. I couldn't believe that I was just downstair moments ago being pushed by crowds of shoppers but now I could just enjoy seeing green scenery. Although we sat outdoor on a hot summer day, it wasn't hot at all because there were 2 large portable aircon. So i highly recommend you to reserve a table outdoor! Drinks: 椰青  coconut water $48     ---------------5/5!!!!Highly praised by the manager, we orderd two coconut as drinks and dessert!and... we didn't regret it at all! coconut juice was really sweet and refreshing! Excellent choice for summer! 木瓜沙律 $118 Green papaya salad -------------------4/5A little too spicy for my tastebud but nonetheless a really authentic thai dish! Green papaya salad! Lots of large tiger shrimps that looked like they were dancing on top of the shredded papaya :) This sour and spicy salad definitely got me an adrenaline rush as the chili spice left a tingingly sensation around my lips. but that didnt stop me from having more. Just get 3 more glasses of water! No big deal! :) 串燒沙嗲雞, 鹽燒牛舌，  satay chicken skewer and salted ox-tongue skewer $48 each--------------------4/5 (sauce 5/5!!!!!)Both chicken and ox tongue were tender and juicy to taste. However, what i loved most was the two dressings!!! One which was peanut-y, and the other that was sweet and sour. Both were so different but equally tastey!! Mains: 酸辣海鮮湯 $128 Sour and spicy seafood soup ---------------5/5!!!The soup may look clear and bland but look at the amount of seafood put in that bowl!! Absolutely amazing seafood soup. If you haven't had a traditional thai seafood soup, you know you haven't really tasted thai food properly. This soup was made with fresh assorted seafood. Ever sip of the soup was filled with the sweet flavors of different seafood. Although I cannot take spicy food very much, but this one...i could not resist! I finished the entire bowl haah :) Wok fried veggie:----------------------3/5yummy wok fried veggie. Just make sure u don't accidentally swallowed those seeds from chili ><! 椰香青咖哩 $98 Green coconut curry 烤薄餅 $24 -------------------5/5!!!! BEST.Save the best at last!!!!! green curry with coconut milk!! Don't be fooled by the color of the the curry and the red bits. This green curry wasn't spicy at all! It had a sweet taste filled with the aroma of coconut milk. The red bits were actually tomato : ) Too bored or too full with rice? Order some fluffy crispy bread instead! Dip it and get all the goodness out of the green curry! Definitely the best dish of all!!!! Overall:Food was really good but the environment stood out the most. This is a great place for family gathering or place to host small parties at the outdoor area. Just beware that food can come quite slow during peak hours. It was a 2 hour long dinner for us, however we enjoyed every minute of it! :)…查看更多

My apologies for this delayed post >< been busy traveling after exams. Finally! Got some time to sit down and share with you some of the great food eariler this summer. My friend brought me to BEL CIBO. The restaurant was at at a commerical building in an alley. It took me a while to find the place. As soon as I arrived at the restaurant, I noticed the dark environment, which was rather eerie in my opinion. I mean a restaurant can be dim and romantic. However, I think the lighting could be improved with some more yellow light in forms of candles or some sort. For two people, we ordered 2 soup, 2 appetizers and 2 mains. Soup: (comes with biscuit sticks!) Stilton Cheese Bisque with broccoli $68 ------------------------1/5 (cheese flavor is too strong for me) :( This wasn't the usual broccoli cream soup that i had. . It contained stilton (blue) cheese, giving a strong stinky-cheese flavor to the ordinary broccoli soup. I am not a cheese lover (especially cheese that has a strong flavor), therefore i didn't like this soup. However my friend loved it! I guess it depends if you can take the strong flavor of cheese! Black truffle soup $ 68         ----------------------4/5Nothing can go wrong with mushroom soup especially with some black truffle paste! Yummy! Appetizerven-roatsted chicken wing with truffle paste $78  -----------------------5/5!!!!!!! Love love love!!! absolutely love chicken wings, but who knows truffle can go so well with chicken? Chicken wing skin was lightly cripsy, the meat inside was tender, juicy. Excellenet appetizer to start the meal!! Perfect for family :) Baked avocado stuffed portubello mushroom with crab meat and cheese $98 --------3/5This dish has all the things that i love.. seriously! However with all of them together, i thought that i couldnt appreciate the dish as a whole. I could taste the lovely flavor of each ingredient if i seperate them.. however when put together.. they didnt taste as wonderful as individual. Main:Wild mushroom pizza with pine nuts $148-------------------------5/5!!!!!!If you are a vegetarian this is perfect for you!! I am not a vegetarian or wt-soever (haha i love meat) but this pizza tasted surpringly yummy!! First, take a look at the amount of pine nuts on top of the pizza!!! The pizza is thin crust, filled with mushroom and pine nuts ! Full of good nutrients! If the pizza crust can be more crispy it would be perfect!!! Nevertheless, i highly recommend this dish to you all!!! Baked low stingray with garlic butter $168------------------------------4/5Baked Stingray always brings me good memories of Sabah when I had an awesome seafood feast by the beach. Though there wasn't a beach to enjoy, this baked stingray certainly left me with good memories! The skin was lightly fried with butter. It went really well with the mashed potato underneath. The bones of stingray was very large, so they were hard to miss. : ) I would order this again!  …查看更多

 What is Japanese curry to you? In fact I am not very familiar to it. I remembered having it the first time when I came to Hong Kong 5 years ago. It was a nice alternative for people who can't stand the spice of Indian Curry (well. like me) I remembered tasting it for the time i was so surprised that it was... NOT SPICY AT ALL. I felt I got tricked by the color:( lol. Though Japanese curry wasn't hot for my tastebuds, somehow i wasnt so fond of it. It was boring to me. A big piece of meat plus a full plate of sauce. In order to redeem my faith in japanese curry again, my colleague decided to bring me to try Tiger Curry.  I was impressed by the building that painted in black and grey strips that represented tiger. It added a subtle touch to the restaurant's speciality. Checking the menu outside, there was quite a bit of mix and match for customer to choose their curry rice. You can choose Tiger curry / Hayashi rice + degree of spiciness + topping + meat. All of the selections have their own price so it's rather flexible to choose. We went inside and sat down. I did not smell any fried/oily smell like the other usual Japanese curry restaurants. As a girl, I am very particular with the ventilation system of the restaurant because I hate to come out of a restaurant and smelling like a one. Especially during winter time when you don't wash your coat everyday.. it is frustrating to get the oily smell on your coat. But Tiger curry did it well : ) It didn't have problems with that.We ordered quite a few appetizers beside the main dish.Salad:1) Tiger salad $55 --------------------------(4/5)With Romaine, tomato, corn, grilled chicken, onsen egg and curry ranch dressing. Wait curry ranch dressing on salad?? That's new! and it is surprisingly YUMMY!!! Forget about the thousand island sauce or ranch sauce. This is THE BOMB. Not only that, this came in amazingly HUGE portion (yes guys you will surely appreciate this) for just 55 dollars, what a good deal ;)The grilled chicken was tender and nicely flavored with the curry sauce. Great start with this as the first dish!Snacks:1) Cripsy cheesy mochi $48---------------------5/5Honestly I was never a fan of cripsy cheesy mochi. I used to think that it is just a fried cheese. But then I realize that's coz i never tried a really good one.. not until I tried the one from Tiger Curry!!!! This cheesy mochi came it HOT. and the skin was lightly crisp unlike the ones you tried outside which felt like they've fried it over and over again.When you cut the mochi in half...O-EM-GEE. The cheese poured out... all over. Just a wonderful scene. Please forgive me that I didn't take a photo of the flowy cheese for u :( What about the taste?? FANTASTIC! It didnt taste as heavy as the parmesan but more of the japanese cheese cream. And it had a trace of sweetness as after taste. HEAVENLY... highly recommended!! :)2) Japanese fried chicken $45------------------4/5Cripsy, dried skin (which i likeee) and tender meat!! Slightly lack of taste.3) Golden pork nuggets $ 50----------------------3/5The pork nugget itselt was a lil dry for me, but it tasted better with the sauce. The "fried" skin was slightly too thick4) Gyoza , fried dumplings $48----------------------5/5Lovelovelove itttttt! Thinly crisp and yet wasn't soggy at all. The chef managed to fried it while keep the dumpling skin dried. The Special sour-soy sauce added a nice touch to the perfection of the dumplings ^^  i need to order more of this nex timeee!5) Grilled sausage $48---------------------1/5Perhaps sausages arent really my thing. I felt something was missing in this sausauge. It tasted rather plain. Perhaps im used to the western sausages that has more spice and flavor in them : \ but I like this sauce!I really do!! it's honey mustard+ curry : )Main DishTiger Curry Rice ($35) + Scrambled egg ($18) + Melted cheese ($12) + Golden Kurobuta Pork Chop ($60) ------------------5/5  ($125 total) Again, full plate of japanese curry sauce but the addition of scramble egg and melted cheese made it much more interesting!!!! :) I picked the tiger curry with the original level of spice. It was tad bit of spicy but it greatly enhanced the curry flavor some something just plain salted to.. slightly spicy and sweet. I've never tasted such flavor before. This flavor isnt the ones you can taste from a chained restaurant. The sauce wasn't as thick, which i really appreciated. The scramble egg was smooth, juicy, and perfectly flavored. It was the first part that i tasted actually > < I tried it with and without dipping into the curry sauce and i loved both!!!! :) The pork chop was great too! The cripsy skin wasnt too thick that covered that juiciness of the pork chop. Together with curry sauce, AND MELTED CHEESE and a lil bit of scramble egg all in one spoonful of happiness. Though this dish is definitely on the pricy side (normally japanese curry would cost only 60-80 dollars) but you get what you pay for!!This is definitely worth it. I dont' think I will not go anywhere else for japanese curry. This is it. If you have a kid or friend who really can't take any spicy food AT ALL, there's also the option for Hayashi Rice, with tender beef slices braised in sweet and tomato sauce : )Dessert 1) Seasalt flavored icecream ---------------3.5/5Amazed by this special variety of icecream! The last time I had seasalt flavored icecream was when I was in Okinawa. It definitely brought back the good memories of ocean and blue skies. :) Loved the combi of vanilla and sea salt!! But I preferred it be thicker and more creamy.2) Taro flavored icecream------------------2/5This icecream may look like taro.. but it really tasted like sweet potato O.O ?? Perhaps there's a mistake on the menu? mm Not a fan of sweet potato but i know it is the hottest thg in the dessert industry of HK nowaday! Can give it a try : ) …查看更多

For those who are on the conservative side of the spectrum, calm down, u dont have to go naked to enjoy the fantastic artsy food at Naked Restaurant. ^^I had to come back again to try other fodo after the wonderful experience dining at Naked last time. I read about the special theme of Taiwanese and Thai fusion food this time and I had to give it a try!! Went there with 2 of my fav girls on a thursday night. It was much busier compared to first time we went there which proved that the restaurant reli know how to make their customers' tummies happy!  Appetizer1. Parmesan Szechuen Pepper Popcorn $48------- 3/5First apetitizer wasnt exactly sth that i would order except when i am at the cinema... but spicy pepper popcorn? Haha The popcorns were lightly drizzled with spicy szechuen pepper salt and parmesan cheese, finishing with some parsley flake. This dish is surprisingly "asian" with all the chinese ingredients despite it's popcorn!! Interesting!2. Big Eye Tuna Quinoa Salad $158-------- 5/5This dish is perfect for the fitness freaks!! Quinoa and Tuna, a healthy combo of low carbs and good protein. I'm not someone who is crazy about fitness and losing weight but this dish won my heart equally ^^ I was very happy to see the signiture iced leaves as I couldn't forget about them after I had them last time!! They were crisply fresh! The tuna sashimi... OMG so yummy together with the avocado cream and cheese vinaigrette. We definitely fought for every piece (yes even quinoa was delicious believe it or not!). I will come back for this again!! Highly recommended! 3. Toro Ham Wrap (3 wraps) $188 ----------5/5Because we couldnt have enough of the tuna... therefore here's another tuna dish with a twist! Tuna Belly with Iberico Cured Ham. Being the second time to have this dish, I have already mastered the skill of eating this the whole thing together. Just gently place the piece in the palm of your hand, roll a bit and use your chopsticks to pick it up and place the whole awesomeness into your mouth. Yes you must eat the whole thing in one mouthful to experience the interactions between the freshness of Sea Grapes, humble crunch of Mixed Quinoa and the dance of tuna and ham. Try this and be amazed. In the end, we had to double up this dish because we couldnt have enough of it ><!*****Alright here comes the most fancy-pancy-delicate dish of the night!!!!!****3. Caviar Cornet Duet $108 ---------3/5What? Caviar in a cone? And where can you find such cute icecream cone stuffed with caviar? It was definitely a dream come true. This little dreamy cone contains black sesame, basil, olive oil cavior and toro orange caviar. I did not know there were so many kinds of caviar! And I thought they always look black in color!! After taking quite some time to appreciate this delicate artsy piece (and taking many photos) I tried it. The taste was extraordinary. Please forgive me for the lack of words to describe it coz I've never had anything like that. The cone was crispy and remained dry despite the content inside. It was a bit salty too. The caviar was infused with fresh fishy taste. Ah.. there was more taste to it. Go and try! 4.  Braised Abalone & Ox Tongue $118---------------4/5Beautifully presented on a silver spoon just convenient for you to taste this wonderful dish in one bite. This dish combined abalone, ox tongue, and spanish inspired green tomato gravy. The red powder is pretty touch of precious pollen of Roselle. Abalone and ox tongue are my favorite but i've never tried putting them together and they went surpringly well with each other!!! The abalone was just nicely chewy and ox tongue was soft, marinated with tomato flavor. Mains1. Cups Drumsticks $58 ----------5/5I thought this was similar to the 三杯雞, a traditional taiwanese dish that serves chicken in three different flavors. But this one dish was a totally different story!! The green paste at the bottom was a combination of mashed potato and thai herbs. Don't be fooled by the red pepper, remove the red pepper if you're afraid of spicy. The chicken wasn'tspicy at all. The chicken was perfectly marinated with soy. It also brought a sweet after taste! mmMMMm Yum yum!! :)2. Quinoa w/ Black Truffle Egg Pasta ---------------2/5 Couldn't believe we were still hungry after several dishes so we decided to order something more "heavy" and this dish definitely caught our attention!! Black truffle with egg was such a temptation! I found this dish was a bit odd despite all the lovable ingredients. I loved the truffle and but I didn't like it with the "soy" taste of the pasta. 3. The Seductive Wrap $238 --------------3.5/5What a suggestive name haha! Seductive or not, you gotta DIY in order to make yourself a wrap! The dish was presented with Waygu tartare, Waygu short rib, Uni, Seaweed, Leaf, cabbage, garlic and kimchi. There was a sample of the wrap showing the different layers the corner for you to follow. First of all, I wasn't a fan of tartare so I may be biased! I found the waygu beef too chewy and I had difficulty to bite them into pieces. In the end I had the swallow the whole piece without seperating them. Of course, there was something that I was fond of. I loved the uni together with salty seaweed and shredded kimchi. I also liked the raw egg yolk in the soysauce together with lots of garlic. ^^ YUM. Make sure to brush your teeth afterward though. Haha!  Dessert Mango Pomelo Gelato Crumble $148------------5/5Last but not the least.... (drums behind plsss) DESSERT! In fact Naked's dessert was famous for their artistic presentation! I was really looking forward to it! Bored of the ordinary chocolate dessert? Give Mango pomelo gelato a go!Served on a thin, iced stone plate was the dessert deplayed in a diagonal fashion. We attempted to take photos to capture this beauty but failed. You really had to see it with your eyes. The yellow-durian looking ball was mango pomelo gelato and the pastry was pinapple crumble (the must-have of Taiwanese dessert!). What a refreshing taste for the spring and summer!! Slightly sweet and sour of mango pomelo gelato together with mint and crushed almonds definitely put a big smile on my face :))))Overall, satisfied with the dinner! Except the restaurant was a bit too busy so the serving was quite slow that day. But that won't stop me from coming again tho..probably at a much earlier time next time! Look forward to try the next artisfic foodpiece from Naked! :)…查看更多

今次是我第一次用中文寫食評，由於本人不懂打中文，所以寫這篇食評都花了很長的時間。不過，嘗試過季和的後的那份感動，真的不得不分享一下。 說到日本料理，大部分人都會想起刺身，壽司，拉麵，天婦羅等。這時我第一次聽過和嘗試蒸籠日本料理的。季和日本料理位於西環，由西營盤地鐵站A出口步行約十五分鐘到。它是一間樓上的高級餐廳。餐題相當大，讓客人坐得舒舒服服。 一般來說，客人需要早一兩天預約的。因為食物用料新鮮，所以餐廳會就當天客人所預訂的食物來訂貨。 我和友人在一個星期二晚吃生日飯。 這是餐廳為我們度身訂做的晚宴 (^.^)服務員友善地為我們介紹了來自秋田橫手市的阿櫻純米酒給我們三個女人：）酒味香，帶點甜。很適合女孩子們。每人還可挑選自己的酒杯，好開心喔！每一個玻璃的酒杯都不一樣，全部都很美和精緻！最後我選擇了藍色這個(^.^)前菜1. 鮮魚意式薄切 & 螢光魷魚一口一淡！薄切魚配上特別醬汁 很美味！魷魚一點都不腥! 2. 季和特上刺身盛合!!! *v*十級感動  這是我在香港吃過最美味的刺身！！！說真的，刺身都很肥美，不腥。原來是食材都是當天早上才運到餐廳的，怪不得那麼鮮味！！ 這個刺身拼盤有很多魚在一般的日本餐廳都是沒有的！有些是季節性的。拼盤上有大吞拿魚，金目鯛，竹簽魚，藍天使蝦 和 針魚。服務員為我們解釋原來吃刺身是有先後的。一般來說先吃離盤邊最近的魚。第一口先來金目鯛－》吞拿魚－》竹簽魚－》針魚最後藍天使蝦。 吞拿魚超超超好吃！！！跟外面的很不同。放入口內有點快要融化的感覺。竹簽魚上撒了橘子粉，在鮮魚味上加上了小清新！竹簽魚是季節性的，想試一下的要快了！：）藍天使蝦，多漂亮的名字噢，屬於深海的蝦，不會在市場見到的！3. 長尾鯛 豆腐湯 口感如海綿的豆腐！：）主菜！！ 終於等到晚宴的主角了！蒸籠料理！！！！！客人在進食前菜的時候，服務員為我們預備蒸籠料理。先把菜，蘑菇等放在蒸籠裡，用蒸煮的方法,把菜煮好。當我們吃完前菜之後，蒸籠裡的菜煮得剛剛好。然後放下 鹿兒島黑豚肉，蓋上。蒸幾秒就完成！！！在適當的溫度下，黑豚肉由紅色變的透明。將豚肉卷住一些菜，沾上芝麻醬及日本醋汁一起吃!!!OISHI!!》《 除了黑豚肉外，當然不能錯過牛肉啦！！隆重介紹－－A5級飛驒牛！！！說真的，牛肉的級數我不太懂。不過，經過蒸籠木蒸完後的飛驒牛，香味美味十足！ 製作過程沒添加，天然，健康。！：）吃完後都不怕有罪惡感 喜歡熟食或生食的你都可以預先同服務員說一聲，她會就客人的喜好來為你預備。我比較喜歡生的，所以我的牛肉只蒸了幾秒就上蝶。牛肉很鮮美！軟軟的，入口即融，不用沾醬汁也很夠味！！！是今次晚宴的最愛！梅子燒飯團🍙飯團的背後原來是一個愛情故事。飯團裡面有酸酸甜甜的梅子。不過，本人還是比較喜歡吃鹹味的飯團。秋田稻庭冷烏冬手打烏冬！一條條分開，不會粘住！比傳統烏冬薄。給女孩子剛好：）甜品！其實吃的很飽，不過最後上的櫻餅一試難忘！餅上的葉子帶點鹹味，與餅內的甜甜的紅豆剛好雙反，但出奇地Match!! 一口一淡 ：）季和日本料理絕對是高級的餐廳。水準一流！與其吃HKD500-600西餐 ，可以試試這裡的蒸籠日本料理，又健康D！可以打電話跟餐廳服務員說說大概的budjet, 然後再訂做一套屬於你的晚宴，也是另外一種享受！ ：）…查看更多

Arrived at Pudding Nouveau yesterday afternoon. I strongly advise you to make a reservation. There were only a few tables in a small shop, rather crammed!  I would have not gotten a table yesterday if I didn't make a reservation beforehand. Though I had lunch beforehand (and was extremely full) but I was curious to try their famous duck confit waffle! Mainuck Confit and Waffle, $138, rate 9/10  --> recommended! Savory waffle isn't really my cup of tea but this waffle has proved me wrong. The combination of duck and waffle is really new to me (or strange even) but it turned out very well! Duck meat was tender inside and cripsy outside. It has a nice salty flavor to it but not too strong. While my friend prefered to eat the egg and the duck seperately I liked to dip the crisp duck skin to the runny eggyolk. What a joy!!! super yummy!!! The waffles were a tad bit cold when they were served and lack of flavor. But the honey just added a slight sweet kick to this dish. A great balance to this savory dish. Organic Jasmine Tea: $38, Rate: 7/10 As a Chinese, I love to order tea at the end of the meal. Some say tea takes away the fatty/oily taste off your tastebud. This one served that purpose right ^^ and i was ready for dessert!!Smoked chocolate panna cotta : $58, Rate: 8/10 Normally there would be smoke but the smoke machine was down :( Minus the optical effect, im very satisfied with this dessert! The chocolate icecream and milk pudding was homemade! The icecream was creamy, thick and smooth. The texture was similar to the chocolate icecream of Dreyers. The milk pudding had a slight sweet taste to it, just perfect for me :) The cornflakes added crunchy texture to this dessert. However, i found it not crispy enough? Probably it was put out in the air for some time already! If there could be more toppings or toppings to choose this would be 10/10! …查看更多

It has been my 5th year living at western HK. I am super excited of the recent opening of Sai Ying Pun and Kennedytown Mtr line! The western district has changed a lot compared to the time when I first moved in. It was considered as the older part of HK. You can find shops selling dried food, dessert shop that has opened for more than 100 years old. Ever since the construction of MTR station, a lot of these old shops have been replaced by new restaurants, the kind that you'll find in Soho, Central. As a person from the 90s, I am slightly saddened as the old shops close but I am excited to see how the new shops lightup this old town with blasting energy. One day afterschool my friends and I decided to try out the Kennedytown station and explore the food around. Waffling beans immediately caught my attention. I LOVE waffles, pancakes, all that. And waffling beans has the right name to catch my eyes. It was around 6 and we felt like having early dinner. We were about to leave as we thought it was just a cafe selling waffles. Refused to leave just that, I checked out the menu by the door and I was so happy that it served food! real food for dinner that is. So we decided to have it a go! A lovely place to chill after a long day of school/work. Have a cuppa coffee and let the acoustic music to unwind you. The restaurant was playing "Just the way you are- cover by anthem lights" when I walked in. :) lovely. I really appreciate the interior decor of the restaurant- especially the use of lighting with paper lamps of special geometrical shapes and the neon light that says "take your time" in reverse. Magazines of all sorts. But I preferred to sit down and not doing anything. Paper lamps. Appetizer:Mushroom cream soup, Rate: 9/10The best mushroom cream soup i've ever tasted! Soup base was thick but not by cream but by all the tiny bits of mushroom. I can smell the aroma of mushroom as soon as it was served on my table :)  Mushroom arancini: $88, Rate: 7/10Highly recommended by the restaurant. You can hardly tell what's inside the fried ball until u open it! To my surprise, it is mushroom risotto! coated with bread crumbs before it gets fried!! I've never had anything like that before. Worth a try! but i prefer the old traditional mushroom risotto ^^Beetroot salad: $78, Rate: 7/10Beetroot- a new love on the top list for healthy food! All my fitness friends go crazy for beetroot. This lovely pink veggie is stuffed with antioxidants to get your skin silkly smooth. A very fresh and healthy salad if you don't mind getting your teeth pink! >< An great dish to share wtih your girlfriends but not your crush i guess  Mainsh! My Ribs, $188, rate 6.5/10Ribs that had been brewed in coffee for HOURS before it is served, giving a nice, soft texture. I couldn't taste the coffee in the meat. It was a bit bland without the sauce. Interesting combination with waffle which can be improved by making the waffle more fluffy.Aglio oilio spaghetti and basil, $108, rate 6/10Always my fav spaghetti to order, i like the flavor solely by humble ingredients of olive oil, garlic and cheese. The spaghetti was slightly overcooked and bland. Dessert:7th heaven, $68, rate 8/10Finally came my highly anticipated dessert!! Recommended by the restaurant was 7th heaven. With strawberry waffle and belgium chocolate flakes. I like that this dessert wasn't too sweet. The chocolate flakes add a nice texture and slight bitter-sweet flavor. Waffle was cripsy on the outside but not soft enought inside. >< overall i was happy with this dessert but i would be happiER If there is a scope of chocolate/vanilla icecream ^^ hehe talk about being greedy eh?Drinks:Apple and pinapple juice, $48, 7/10Refreshing drink by an interesting combi of apple and pineapple juice! Didnt know that they come together so well:)Rodenbatch Belgium craft beer, $64, 8/10Perfect beer for ladiesss. If you're not a typical beer person because of the bitterness, this one is for you :) Beer with slight sweet/sour plum like taste. I failed to find this from local supermarket in HK / \ I'll be back for this!!!Scrimshaw USA craft beer, $60, 6/10Not a beer lover but this one is easy on the ladies. Not bitter at all! Overall: 7/10 Recommend waffle dessert, belgium beer and mushroom soup! …查看更多

My classmates and I have beenhunting and dying to try sth new near Sheung Wan where we go to school. We found Yokohamaya, a japanese ramen restaurant that sits on a side street, about10 minutes walk from Sheung wan MTR station. It was a gloomy day and only half of the restaurant were filled when we went there at dinner time around 7. We didn't expect such a huge variety of food offered by a small ramen shop. Besides ramne, this restaurant also makes Udon, or fried chicken rice with Japanese curry, Pork cutlet riceAn interesting find on the menu is the special dinner set for Men and Women. Though we are all girls but we ordered one man set and two women set just to try+ other side dishes  Starter:Takowasa $20 9/10Cold octupus dish with wasabi sauce. I love it! I am not a fan of octupus because of the rubbery and fishy taste but this one is not rubbery at all! It is fresh and taut. The wasabi was just nice to take away the fishy smell of octupus. Recommend! Tofu in three styles!!!Wafu style, Sesame sauce, Ceasar style:Sesame style is my fav. Can't say no that sauce ><!!! Karaage (8/10) $35Fried chicken + lemony soy sauce. Savory + slightly sour would surely increase ur apetite! Although i found this dish was more of a vietnamese taste, but i like it! :)Chicken Nanban (9/10) (came with set) Fried chicken with mayo sauce! Served sizzling hot! Cripsy, yet tender fried chicken!! perfect combination with mayo?!!! who would have thought of that before?!  Tamagoyaki $38 6/10Thick japanese sweet egg cake. The top of the cake was slightly roasted.  This is super filling! I think it tasted a bit bland tho. Will not recommend this. Gyoza $40 6/10Japanese dumplings have always been my fav! This one wasn't bad. I like the thin dumpling skin, however dumpling skin wasn't crispy. Mains:Shiratamahime Hokkaido 3.6 Milky ($78 dinner set + $10 ) 8.5/10Without the picture, I would think that this was some kind of milk drink instead of milk RAMAN if i just read the title without looking at the photo. Apparently this one has the famous hokkaido 3.6 milk as the soup base!!! My only experience with milk in soup was a fish noodle shop from a food market in singapore. I've been trying to find that flavor again!! This ramen jus fulfilled all my wishes i guess. Served hot (beware the bowl was hot!!, ROASTED cha siu, corn with BUTTER, and hokkaido milk soup? it was perfect!! I like that the soup wasn't super salty with heavy flavors like the other ramen shop. It was of a light, salty taste. Beware! if ur a girl who eats like a man, this portion is not the right portion for u! size it up to the man's set!!  Kimchi Cheese ramen (Men's dinner set) $95, 7/10When korean and japanese flavor fuses together!! I have never seen anything like this, esp with the melty cheese too? The soup was yummy! More savory than spicy! but u still need to drink a lot of water after this. Kimchi wasn't as spicy as the regular ones that i have at korean restaurant. Overall was okay but i would prefer the hokkaido soup base more! Overall, we had a feast at a very reasonable price. If you wanted to have decent japanese food but don't wanna pay the big bills, try here!! …查看更多

My first "Fong Tai" experience traced back to 2010 when i moved to HK to study uni. "Fong Tai" is a japanese buffet which u order food by filling out different form/food lists. At busy hours, all the tables would be packed by people. For food, there were forms that indicate different types of food- sashimi, fried, grilled, noodles etc . I remembered feeling very impressed by the variety of food and cheap price until I had the taste of the real thing. : \ Quality of food was terrible despite the unlimited quantity of dishes provided. Sashimi that didnt look fresh and was cut badly.. fried food that tasted like theyv been fried too many times.. I tried other "Fong tai" over the years but i always came to the same conclusion that it was no good. ... until i tried DAIXIJIA! Conveniently located at Jordan, I went to Daixijia with two of my friends on a weekday for dinner. To avoid the busy crowd, we chose an odd time to visit there.. (around 6 pm). As I expected, the restaurant was quiet with only 2 tables taken. My first impression of the restaurant was that it was very clean, and neat. It didn't have the usual sticky floor and cramming tiny tables. The manager seated us at a table for four by the window and kindly explained to us that we could get wtever drinks we like from the fridge. self service! not badd.The choices for drinks : coke, and other "normal" soda, korean soda, even milkis! :)As we were flipping through the forms to pick our food, a sashimi platter came unexpectedly with dry ice floating in the air! Call it fancy!!There were more than 7 kinds of sashimi, fairly divided so that each one has a piece (HaH no fighting!) The sashimi were AMAZING, beautifully sliced, and most importantly very fresh!!! It was very different from the de-frose ones that u have from supermarket. my fav was the salmon tummy sashimi, it was so rich and full of flavors and not fishy at all! we took our time to fill out for the food forms while enjoying the sashimi platter :) Most of the sashimis displayed on the platter can be refilled. Heres a rough break down of the food that we ordered! Sushi: Grilled salmon , grilled beefGrilled salmon sushi was definitely the STAR of this dinner. Slightly acidic sushi rice was a great match to the juicy grilled salmon, so full of flavor!!! It kinda lingered in ur mouth as if it was cheese. HMMM. We had to order 3 more rounds for this baby! Grilled: Fish, scallop, squid, pinapple, beef ribs, chicken wings  Recommended: Pinapple, mackerel, chicken wings, sweet potato   Unlike the previous "fong tai", this restaurant only grill the food that you request. there wasnt any pre-grill or pre-made taste. The grills were also served sizzling hot!!!   The savory chicken wings were perfectly seasoned! Just right amount of saltiness. The wings were not dry at all, super juicy! we had to reorder this two more times throughout the night  pinapple was the yummiest dish ever! no doubt! It was hot, and soo sweeeet! no artifical flavor ! We reordered again!!Sweet potato: 3 small ones on a stick, served hot. the honey glazed potato skin added a nice sweet flavor. perfect for dessert :)))Beef ribs were very dry and impossible to chew :( probably we left it out for too long n it hardened as it cooled? i dunno but i won't recommend this. Scallop was alrightt but the sauce in the middle was too thick and heavy. Fried: fried cheese mochi cake, tofu, chicken cartillageThe fried food were average. But the fried cheese mochi cake was rather special : ) The small portion is right, one person each. Others: Korean style fried clamsTowards the end of the dinner, the chef kindly asked for our opinion (how nice), and recommended us to try a special dish - Korean style fried clams. The portion was hugee! Good for 3! We thought we could not possibly finish it but after the first bite we loved it!!! It was a savory, spicy dish using the famous korean spicy bean paste.  My friends found it slightly too salty but i have a salty tastebud i tot it was alright! This dish was rather spicy.. so.. u've been warned! >< Personal recommendation: make sure u get a beer when u order this! they go so well together ^^ Overall: DaiXiJia really changed my perspective about Fong Tai with their top-notch quality, service, and variety. This will be the only place that I recommend for Fong Tai!! Yes! It is THAT GOOD! …查看更多