I love food and wine especially the synergetic effect when they pair together. Certified WSET with background of bartending. Been exploring food in Britain for more than 10 years and now expanding my food pairing dictionary in Hong Kong.
Kumabeardiary
Pan-seared French codfish fillet with spring onion in supreme soy sauce
34
Kumabeardiary
Sautéed Chinese lettuce with dried shrimps in sweet bean sauce
34
Kumabeardiary
3.4K
Kumabeardiary
Braised 4-head South African abalone with shiitake mushroom in supreme oyster sauce
42
Kumabeardiary
Gin no Shizuku Sake
60
Kumabeardiary
892
Kumabeardiary
Sautéed Miyazaki Wagyu beef with spring onions in wasabi soy sauce
34
Kumabeardiary
Braised Kanto sea cucumber with rice crisps and sweet beans in abalone sauce
62
Kumabeardiary
274
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Dessert
28
Kumabeardiary
Vegetables in supreme soup with garlic
92
Kumabeardiary
236
Kumabeardiary
Pan-seared Boston lobster with pickled radish in whisky