bcmagazine的个人专页

Quite the most vile meal have had in ages. Pie n pint promotion $88 +10%.Fries that arrived cold, soaked in oil from repeated cookings, congealed tepid gravy that was chunky, ice cold peas and a pie which might have been nice at some point but was either kept in a warmer too long or twice cooked to be dry and cold.  The waitress did take the plate away 'recook' the same fries to lukewarm, but the kitchen obviously didn't check the rest of the plate becasue the same cold peas and congealed gravy returned...The shite quality of the food does explain why the chef refused to take any more food orders (not even just for chips or the bar snack menu) after 9:45pm even though the bar was filling  up with Spurs fans waiting for the game to start.The Cannyman is ok as a bar with disinterested service, just never eat there!…查看更多

Mine opened recently in Lan Kwai Fong, and is the latest by the team behind Ra, Zinc, and Port. The raw industrial look that characterised Port in TST is again in evidence with rough wooden plank walls reminiscent of a mine shaft while a mine truck rumbles above the fuel station (bar). The subterranean feel continues throughout with stones wrapped around protruding surfaces. The effect is of a mine tunnel but the bar is high ceilinged open and friendly with a dance floor at the rear. The outside tables, which include some cool saddle style stools, offer prime drinking and people watching opportunities.The drinks menu and cocktail list feature a range of themed cocktails ($120/HH$80) martinis ($120/$80) and shooters ($85/$55). Draught beer is ($78/$45) while house / premium spirits are $80/ $90. Happy hour is 5-9pm daily.The food menu is small with interesting takes on traditional pub dishes designed to be enjoyed or shared with a drink.Served in an iron skillet the Mac and Cheese Bullion ($78) is macaroni and cheese rolled into balls, breaded and deep fried and served with a sauce of mayonnaise, sour cream, ketchup and chilli flakes to give it a little bite. Very tasty.The Smoked Pork Quesadillas ($138) are filled with pulled pork, lashings of jack and cheddar cheese lightly grilled until the cheese melts and served with fresh guacamole and sour cream. Delicious.The Bacon Chicken Fries ($98) are thin fries covered in melted cheese, bacon and grilled chicken. A lovely combination that just screams out for a topping of gravy to transform this into a delicious poutine. A touch choice here between these and the nachos.The Chicken Waffle ($148) is a homemade waffle cut into eight and topped with cubes of grilled chicken breast, chipotle jam, jalapeño sauce, maple syrup and ranch dressing. It looks awesome and the balance of sweet and spice is perfect. The only slight problem with this dish is as the waffle cools it becomes soggy and doesn’t support the chicken. The solution, don’t let it get cold.Served on a cast iron spade the Cuban Sandwich ($98) is pulled pork, pickles, sweet ham, yellow mustard and swiss cheese in a long bun served with a basket of fries. If you order it with the other dishes it doesn’t look quite as attractive, but it’s very filling, tasty and goes well with a cold beer/cider.For those looking for a lighter option, the Asian Steak Salad ($128) features rib-eye steak, cubed mango, avocado, cherry tomatoes, spinach, red cabbage and a slightly sweet Thai sauce with peanuts served on the side. A tasty salad for those looking for something more healthy.The dishes are perfect for sharing or eating alone, portion sizes are good and the food quality is well above your average pub grub fare. The option exists on most dishes to swap the main meat if for example you prefer a chicken salad / quesadilla. Mine is a fun bar for a drink that also happens to serve some nicely presented and tasty bar food.…查看更多

Indian Curry Express which opened recently in Sai Ying Pun offers home style Indian cuisine from a small ‘hole in the wall’ style outlet on Water Street. Don’t let the looks deceive you this is local dining at it’s best, small tables a constant stream of customers including even after just a couple of weeks numerous regulars and good food, oh such lovely food and all msg free.According to the friendly owners Delhi couple Rajesh and Nanda Maindola good food is the key to any restaurant and the concept is at the heart of Indian Curry Express’s kitchen. The menu is extensive offering all the traditional Indian vegetarian and meat dishes. bc started with perhaps the best mango lassi ($10) for the price in Hong Kong, not too sweet and with a well balanced flavour. The vegetarian samosas (3 for $30) were delicious with firm pastry a well cooked filling and not oily at all. The Khadai Paneer ($70) was full of texture and flavours but maybe a little light on paneer.The Daal Makhni is superb, lovely texture and consistency and full of flavour – if you can’t eat it all, it tastes perhaps even better cold the next day! The Vegetable Biryani ($60) is a large portion of perfectly cooked and flavoured rice served with a slightly sweet curry. The Butter Chicken ($80) features a nicely balanced creamy textured lightly sweet sauce embracing tender soft chicken, while the Lamb Roganjosh ($80) just crumbles in the delicious sauce. All of these delightful light, tasty and filling dishes are best eaten and sopped up with soft freshly made Tawa roti.We’re always reticent to talk up a new restaurant too much especially a small one, as people then go with expanded expectations but bc visited with two Indian foodies and both enjoyed their dinner. Street side dining is not for everyone – so take your lunch/diner away or enjoy free local delivery.Indian Curry Express currently offers some of the tastiest Indian food around and bc hopes as they invariably get busier they can keep up the quality, that ‘made at home’ style feel and the extra bit of tlc that all these dishes feel like they have. Delicious!…查看更多

Tucked away in the corner of the faux Disneyesque street that is the new Lee Tung Avenue in Wanchai it’s easy to walk past La Bo La a French Vietnamese tapas bar, where owner and wine lover Ian Ip pairs his love of wine with a range of Vietnamese tapas. The dark paneled interior is relaxing and offers a range of seating including a private room, screened by a thick rope curtain, and several outside tables are available.The tapas and main menu are available in the evening, while at lunch there’s a set menu offering a range of pho and Thai noodles featuring Vietnamese ham ($62), US raw beef ($68), shrimp, crab and tomato ($68) with a range of additional toppings and side dishes. The pho is nicely balanced, full of flavour and comes with plenty of noodles and some crisp raw onion to add a bit of texture – a tasty and filling lunch.On the main menu the fried boneless chicken wings ($88) served with Tamarind sauce are lovely when prepared well but sometimes come out overly oily. The hand-shaped minced chicken skewers ($108) served on lemon grass stems have an engaging texture and flavour. The signature ox tongue on rice ($128) and the braised oxtail ($208) are both strong rich full flavoured and filling dishes but might not be to everyone’s taste.La Bo La gets a lot of things right and it’s a nice place to go for a drink, to relax and grab a bite. It’s just not quite a must visit place yet, but with a little more attention to consistency of food quality it certainly could be.…查看更多

New on Knutsford Terrace is Port, the third bar from the owners of Zinc and Ra. Hong Kong has been one of the worlds busiest container ports for years but Port is the first bar bc can recall to use the shape and design of a container as it’s underlying theme and decor. The industrial container concept works well to create a unique design with a large outside seating area and a spacious interior.There’s a small but interesting menu split into five sections – Apps, Soil, Sea, Land, Sweet Tooth – and full of interesting dishes we’ve not seen locally before. From the Apps selection bc sampled several very enjoyable plates the Blistered Shishito Peppers with Lime, Sea Salt ($55) were tasty and tangy and a perfect snack to drink with. The Boudin Arancini (Chorizo Rice Balls, $75) were large and filling and served with aioli sauce, slightly larger chunks of chorizo would improve this fine bar snack. The Chicharones ($98) served with plum and aioli sauce were large meaty and tasty if a little dry.In the Soil section the Long Beans, Manchego Cheese, Lemon ($68) saw crisp long beans covered in cheese and lemon, simple fresh and crispy. From the Sea the Atlantic Cod Charred with Sweetcorn and Chorizo ($168) was a delicious blend of flavours and textures. Cod is such a delicious fish that we have to hope that stocks will continue to replenish. After so many interesting dishes the Bacon-Grind Sliders, Cheddar, onions and Comeback Sauce ($138) served with spicy fries seemed rather mundane but the sliders are large, with lots of freshly ground beef in the patty topped with good bacon (as a bacon lover a second rasher would have made the dish) and cheddar cheese.An interesting and varied menu, generous well presented portions and reasonable prices ensure Port is definitely a place worthy of dropping anchor when your next in TST.…查看更多