Ramblingbei的个人专页

其實都係中餐冇咩太特別好食，但都唔差嘅😊覺得主要係食裝修同氣氛多啲。夜晚會有live band唱夜上海嗰類歌，有師傅表演拉功夫茶，又有師傅會表演打拉麵。 (同行嘅老外朋友會很開心啊)講返嘢食先☺️春卷同叉燒酥係我最鐘意食嘅🤤焗螺- Mamaday ahhhh😭入面有蟹肉洋蔥蘿蔔絲，個味好唔balance,太甜，蟹肉好鞋唷大蝦- 呢個好味，蝦夠大隻，好多膏🤤黑椒牛柳粒- 不過不失，肉質唔係乸到滑”sansan”嗰啲，個汁係真黑椒汁唔係甜耶耶嗰啲燒肉同叉燒係必嗌嘅🤤 (唔記得影叉燒-叉燒好juicy!!)桂花魚同花膠絲炒蛋同芽菜- 還可以。完。…查看更多

終於有時間記錄返喇⭐️因為同行朋友唔食海鮮，所以我地預先訂左個no seafood menu，總括泥講我覺得呢餐係值回票價嘅😊一開始泥個warm starter- Amuse Bouche +white truffle.(我竟然冇影我最鐘意嘅bread basket, 冇錯我去去邊都好鐘意食色😂）Warm Mayura Beef Tenderloin with black olives, marjoram, capers, confir tuna belly.牛脊好嫩，有入口即溶嘅感覺。反而對個油封Tuna Belly冇乜大感覺Burrata Cheese Ravioli with Cherry tomato, eggplant and basil個cheese ravioli 好啱我口味，同個sauce好夾🤤Homemade Tagliolini with butter, Parmesan and Alba White Truffle>>Truffletruffletruffle!!!我冇嘢講🤤Short Rib & Beef Tenderloin- Whipped potato, red wine and plum sauce呢個係朋友叫嘅，我覺得有啲太濃味Baby Lam from Aveyron - herbs, black olive, barley and vegetables泥自南法嘅bb羊, 好嫩好嫩，但食嘅時候個心有少少唔好意思，因為佢真係好bb🥺🥺Hazelnut- Millefoglie, Hazelnut Gelato and Vanilla Sauce唔洗講🤤🤤…查看更多

有日行過見到有吉位就入左去叫杯咖啡坐下😎Cafe細細但勝在位得舒服, 咖啡唔錯,得閒經過都可以去試下😊黑松露芝士薯條-唔錯! 如果可以加啲Parmesan cheese 同多啲mozzarella 就好喇😂因為聖誕，叫左杯mint mocha，好滿意，個薄荷味好balance🎄🎄…查看更多

我真係好鐘意澱粉質🤣 (佢啲包包比Pierre我都係鐘意Pierre多啲) 呢度有兩款牛油-原味同海鹽Welcome dish- 個底係蟹肉, 佩西蘭花蓉同脆米粒粒 (黃色粒粒好似係魚子)。 相對之後嘅dish呢係泥得好清新。唔錯APPETIZERSLa crevette- Shrimp Salad with Califlower and peanuts 呢個蝦沙律真係mamaday, 蝦有啲乾, dressing就唔係太夾個人口味La Truffe Noire- black winder truffle on “Roseval” potato and foie gras rolls salad呢個當造薯仔加鵝肝dish比蝦沙律嘅味道同質感泥得多層次。唔錯SOUPFine chestnut “veloute” with foie gras royale 呢個熱辣辣嘅栗子湯倒落去碟裡面嘅鵝肝mousse度再加少栗子片(記得食個陣唔好撈暈佢地，要一羹一羹”不”到底咁食)呢個其實係好creamy好香鵝肝味而栗子湯就可以balance返個味道。但由於真係太rich, 我係食唔晒嘅MAINMaine lobster spaghetti with coral emulsion (+$50)呢個龍蝦意粉不得了, 值得order!!Le Beuf- braised Wagyu beef cheek with miso and seasonal baby vegetables 牛臉珠夠淋但個braise汁有輕微苦味Le pigeon- caramelized french pigeon with goose gras, onion cream and chateau Chalon sauce鵝肝釀Bb鴿- 係唔錯嘅但可能下次要分配一下order左嘅鵝肝dish, 因為真係太richSignature mash- 好creamy但去到呢個moment真係太飽了 無得好好咁享受佢..Desserts總括然而，全法對我泥講都係太rich, 亦可能係我揀dish嘅時候太aggressive😂…查看更多

花雕醉雞烏冬本人好鐘意醉雞，仲要係好濃嗰隻。之前見到朋友做完yoga去食，覺得好吸引，就試左個外賣。我！鐘！意！ 酒味夠濃!!雞脾大隻又多肉!烏冬夠彈牙!!滿分!!…查看更多

澱粉質係我嘅最愛, 個cheese bread不得了🤤Welcome starterMuscadet-char, ratter potatoes and shallots saladMustard ice cream, salmon roe, avocado tao -呢個個mustard個人泥講有啲太苦，會prefer上面個Muscadet-poached char多啲Snails and Black Garlic with Spinach fondue -蝸牛唔錯，但試左朋友嘅 Squid tandoori style就覺得佢個好食少少Lamb Shoulder, couscous, hazelnut oil Anne tamarillo jam- special requested 呢個係精粹!! 個羊肉好淋冇騷味Meunière style skate fish- 呢個還可以但都係個羊好食啲😌😌Apple compote, crumble, milk foam flavoured with cinnamon.還可以呢幾個tart我同朋友都唔係太啱口味..好苦 仲有喇叭味嘅after taste整體泥講, 呢度係不過不失..水準可以但冇咩驚喜可能下次會泥試埋dinner再決定會唔會再泥😊…查看更多

Book 左張枱同2個舊同事見個面update下我地叫左個semi buffet ($188位）有好多cold cuts, 仲有成舊Gouda cheese🧀🧀🧀🧀質素唔差另外可以加錢食其他main course, 所以我地加左知菇菇pizza, 薄皮pizza好香好脆, 十分滿意😊最後當然唔少得進攻下個dessert bar!!!banana cake 同個Vanilla dome 都好好味!埋單大約$240一位，以食物同環境質素泥講真係好唔錯🙌🏽…查看更多

環境：今次訂左間中型房，好靜開頭仲要冇咩點播音樂，但環境裝飾都唔錯服務：服務十分之好，介紹菜色都好長盡。酒水：今次叫左 2003 Mount Mary Vineyard Quintet-Cab Bland 同 2011 Puligny- Montrachet食物:-一開始嘅5 taste bud唔錯，最得意係個有生蠔味嘅oyster leaf加like sorbet -跟住就係生蠔上面有啲好薄嘅菜(佢話係kale)同檸檬啫喱-呢個係個人泥講當晚最鐘意嘅菜式-之後就有魚子海膽-呢個係當晚第二滿意菜式，因為海膽十分鮮甜同咸咸嘅魚子非常之夾-再之後係烤八爪魚-燒到幾香 配埋伴碟嘅洋蔥開酸菜啲朋友一齊食都唔錯 但個質感就鞋左少少-之後就係poach鵝肝加鵝肝泡泡同菇類湯-食左少少覺得太油膩了 而個菇湯味帶少少菇-最後就係和牛-略嫌熟左少少-甜品不過不失總括：食物質素當然唔差，但食過一次就夠了唔會再返泥。因為呢個價錢真係有好多好多其他選擇。我個人會零願去食omakase😜😜…查看更多

放左工諗住去搵地方傾飲下野傾下計，就諗起之前同公司泥飲過野嘅CE LA VI見天氣幾好就揀左上露天平台🙌🏽一去到行去吧枱啲職員就會俾個HH 牌俾你睇 跟住order再直接俾錢基本上佢個list嘅酒都係買一送一我就叫左一杯紅酒 (唔記得叫左啲咩😂)同一杯白酒 （點左餐牌上唯一一款Sauvignon blac 飲落都ok 但果味唔太突出）埋單都係大約$160朋友就叫左cocktail都係買一送一埋單都係差唔多總括泥講，如果唔介意企係度傾計飲野呢個係一個唔錯嘅選擇😏…查看更多