sabrina6_6的个人专页

今日又中雜誌啲招，去咗荷李活道間興記，完全名不符實，仲係某食神才子介紹。首先必食至出名西多，又話即叫即製，柯打完先浸蛋漿，再慢火煎10-15分鐘。點知件西多2分鐘到咗，睇落去金黃，食落去好失望。唔夠熱，仲要入面係無餡，同埋真係唔覺得煉奶有咩特別， 大快活都有啦。之後叫咗碗面- 豬扒餐肉面(一丁加$3)，盛惠$26，諗住試下個蕃茄湯底，再加$5，飲品都唔包杯。豬扒同餐肉，真係你想整得難食都幾難，無驚無喜。加$5嘅湯底，完全唔掂，得雞碎咁多蕃茄蓉，求其搵啲蕃茄膏加水，唔該你食吓蘭芳園或者勝香園先啦，中上環食蕃茄湯底，大家都有返甘上下要求!食啲咁嘅嘢，唔飲杯嘢下火，收我$13一杯凍華田咁抵，點知淡到飲淨半杯。之後埋單每人$50，同雜誌介紹平均消費$30，足足多咗66.666666%。聽日要即刻食返蘭芳園或者勝香園補數。…查看更多

It was a nice night dining with all the friends from uni and felt great that we are able to pack almost all of the restaurant! =P The food was quite good since I haven’t tried any Sri Lankan food before. I guess it’s kind of middle-eastern style where they like to use deep fried food as starter and spicy dishes are usually their main dishes. The deep fried dish was pretty good since they use different food ingredients like fish, pork, vegetables in each of them. So they all add different flavors in it.The main dish was a sweet and sour eggplant, and fish curry with something like Indian style naan (not sure its name ). The curry wasn’t very spicy since we’ve mentioned that we’re not very good at spicy, so it was very nice for them to adjust the flavor for us. It was more like an exploration on new cuisine rather than sole enjoyment of food itself. So I would recommend people to go if they want to try something different, and would like to visit there again if I have time! :)sabrina…查看更多