The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Waiting Time
150 Minutes (堂食)
Spending Per Head
$150 (午餐)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$80 (晚餐)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$160 (下午茶)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$120 (午餐)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Waiting Time
1 Minutes (堂食)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$300 (午餐)
起碼我會下次嚟試吓其他招牌菜！另外都要有少少提醒做外賣嘅員工，我叫咗個椒鹽雞軟骨，好多餐廳外賣炸物都應該會懂得係個盒開兩個窿，如果唔係拎到返屋企都軟晒就唔好食啦！
…Read More
。個侍應過到嚟第一句唔係話唔好意思，而係話：「快啲落單啦就嚟接單喇！」（大姐，我都舉手舉左10分鐘啦，喺門口問佢有冇點心嗰陣時又唔同我講話就嚟截單
點心嚟到就記起有句金句，千祈唔好喺點心截單前落單⋯⋯春卷— 唔脆，已經有一半係軟咗豆苗餃— 都幾肯定係翻叮，個皮😰乾炒牛河— 算係合格，都炒得算乾身小籠包— 比較似Yeung一件點心，裏便係有肉汁嘅，不過好奇怪唔知點解剩係得三粒？齋腸— 不過不失總結一句，逆境自強，唔好成日話疫情點樣影響生意，逆境未到的時候，最先被淘汰肯定係不思進取的一群！…Read More
)酒家門口有個小型魚池俾你揀海鮮。門邊放了一些明星相，現世代餐廳酒家的指定動作。點了蒜蓉粉絲扇貝，椒鹽鮮魷，清蒸"金豉"魚，豉椒炒蜆，薑蔥炒蟹，白灼蝦，東江豆腐煲，臘味煲仔飯。全枱人一致評價清蒸"金豉"魚very good!這魚的味道鮮美，肉質十分嫩滑。另外這個蒜蓉粉絲扇貝亦係推介之一！不過這道菜沒有難度，材料新鮮已經係成功的一半。椒鹽鮮魷唔錯，粉唔算厚。脆口嘢都會受歡迎啲！豉椒炒蜆麻麻，個汁唔掂！薑蔥炒蟹ok啦！白灼蝦沒有難度。東江豆腐煲-同枱的人說不錯。臘味煲仔飯-沒有期望下都算過得去，起碼有飯焦
，不過臘鴨有點鹹！(註．筆者唔想透露年齡的秘密，所以標題用XX代替數字，總之係兩位數啦！
)…Read More
好衰唔衰又俾個廚師精選吸引咗！落單！唔係食神：香煎澳洲西冷(紅酒汁)，唔該！侍應：幾多成熟？3,5,7,9？唔係食神：(心想都好pro吓！)5成，唔該！侍應：5成？即係切開有血出"個喎"！唔係食神：係，知道！等了18分鐘，期間侍應都好有禮貌說就到就到，no problem.等多陣。到咗！望個樣都有啲唔妥！切開..........血？在那裡？唔好話血，紅都唔多覺，有少少粉紅，其餘全熟！以我個人多年食牛排經驗，一定超過9成！唉！其實我只想提醒經營者，如果沒有把握就唔好咁高調放喺"廚師精選"度！…Read More
選了自選12貫壽司定食，有每日精選之深海池魚，石鯛，鰤魚。仲選咗海胆，吞拿魚腩，帶子，甘蝦。二文魚子。賣相不錯，食落全部高分。吞拿魚腩入口融化，上選。題外話，大鄉里出城，筷子頭為一次性即棄竹製品，未見過。…Read More
