AngusChan16的个人专页

First off, the atmosphere inside the restaurant is incredibly cramped. It was difficult to even walk to my table, as I had to squeeze through narrow spaces between tables. Once seated, I was immediately struck by the noise level. It was so loud inside that I couldn’t even hold a normal conversation with my friend sitting right across from me. Not a great start, but I hoped the food and service would make up for it.Sadly, the service didn’t improve. The staff delivering the dishes were fine, but the real problem was with the cashier. I tried to pay with Apple Pay, but Mrs. Ho at the cashier counter was rude and dismissive when I asked if I could use it. She said only physical cards were accepted, and when I asked why, she responded by saying I was causing her trouble. When I requested a receipt, she initially refused, only to later reveal that the restaurant still uses an outdated card machine that doesn’t support contactless payments.I find it completely unacceptable that in 2025, a restaurant in Hong Kong would not have an updated payment system, especially considering how common contactless payments are nowadays. What’s even worse was the attitude I encountered from Mrs. Ho. It was as though she couldn’t care less about providing any kind of customer service. Her behavior made my visit far worse than it needed to be.Overall, this experience was terrible. Between the cramped space, poor service, and outdated payment system, I won’t be returning. It honestly made me reconsider my entire trip to Hong Kong. I would strongly recommend avoiding this restaurant if you're looking for a pleasant dining experience.…查看更多

今日去左樂富見好耐冇食Pokka 咪入去試下入到去，5分鐘後就已經催你落單，唔講以為自己食緊澳牛（餐廳收2130，我2025入去），可能接近收工，我都算其實入去前見到出面有隻「拖肥芝士蛋糕」所以先想入去試，點知入到去佢話賣曬20:45已經開始喺度洗嘢，但係嘢食依然未到嘢食到左後就不斷o係座位旁邊以「奇怪」嘅目光望著你，好似覺得你阻住佢收工嘢食只係普普通通（仲要好貴，一d都唔抵食）個龍蝦湯（跟餐再加$26）同唔加$26果個係exactly 一樣，只係多左隻蝦（留意係蝦唔係龍蝦）個龍蝦湯仲要好多油（唔加錢嘅普通餐湯都冇咁多油）呢間嘢以前其實唔錯仲要係連鎖估唔到而家差成咁非常失望…查看更多

今日見佢做龍蝦餐優惠($338)就去左試首先係個龍蝦湯其實都幾大碗，仲要都好多龍蝦肉（以為特價餐唔會咁）跟著就係個 芝士龍蝦通粉作為一個芝士控嘅我係超鍾意食首先係有好多芝士仲要都係有好多龍蝦肉之後到個重頭戲（pizza）呢個pizza係由石窯焗出黎一向都覺得用呢種方法整係會比較好味嘅呢個pizza除左攞黎食仲可以打卡因為佢黎到係會點火做成火焰嘅效果個pizza又係好多芝士拉絲亦拉到好長不過略嫌佢係拆左d肉出黎（變相個龍蝦殼係變左做芝士焗蘑菇）可能有d人會覺得咁樣好d（唔使自己拆）不過我自己就覺得咁樣可能會令到根本上個pizza得四分一隻龍蝦（好少肉食）假如d龍蝦肉唔拆出黎，咁可以多d肉食仲好d…查看更多

今日去到mikiki見其他餐廳都好多人排隊自己又好肚餓就去左幫親元氣入到去佢完全冇入50%（仲要全滿）入到去見佢有個「迷你吉列豬扒飯堡」最初以為應該同mos burger嘅就差唔多（因爲佢呢個迷你嘅都唔係好抵食）咁個飯堡原來係由壽司飯整嘅（雖然佢本身係賣壽司，不過最初expect佢d飯係熱嘅）跟著飯凍嘅都冇所謂最特別係佢個炸豬扒都係凍嘅仲要根本上好似係食緊炸粉最離譜係最後叫左個甜品（奶凍）之前次次食其實叫完好快就有（因為佢係預先整定，攞出黎就得）點知等左20分鐘都未有咪搵個staff過黎幫手追追點知追左3次都未有，再等多5分鐘（total等左40分鐘）都未有就直接取消左佢走又唔係平又等咁耐，永遠blacklist！…查看更多

今天到太子始創中心吃晚餐，原本想去元氣吃晚餐，點知要等60張枱，見和民等2張枱。入面其實有好多位，但侍應並沒有叫檯，等左一陣先有人出黎叫檯。點知入到去叫完野食等左半個鐘小食先黎，跟住再等半個鐘烏冬都未黎，因為趕時間，所以就叫侍應取消，一話取消，她就即刻把烏冬送上，一食落口，天婦羅（炸蝦🍤）和烏冬都是凍的，叫她取消左它並結帳，結果埋單都要等半小時，以後唔會再黎 太子始創中心的和民。😡😡👎🏼👎🏼…查看更多