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Chilled Bitter Cucumber: The chilled bitter cucumber is a refreshing delight, with a crisp texture and a subtle bitterness that perfectly complements its cool temperature. It's a palate-cleansing appetizer that sets the stage for a delightful dining experience.Sweet and Sour Pork: A classic favorite, the sweet and sour pork boasts a perfect harmony of flavors. The crispy exterior of the pork contrasts beautifully with the tangy-sweet sauce, creating a symphony of taste and texture that is sure to please the palate.…查看更多

The seasoned abalone at this izakaya is a true delicacy, featuring tender slices of abalone expertly seasoned with a blend of soy sauce, mirin, and a touch of citrus. The marinade enhances the natural brininess of the abalone, creating a harmonious flavor profile that lingers on the palate. Moving on to the fried shrimp, the dish boasts a light and crispy batter that perfectly encases plump and succulent shrimp. The accompanying dipping sauce adds a zesty kick, providing a delightful contrast to the crunchy exterior. The minced toro with crab is a standout fusion creation, where the velvety toro and sweet crab meat come together in a creamy medley, offering a luxurious and indulgent experience for the taste buds.The smoked cheese with fried seaweed is a unique and inventive appetizer that captivates with its contrasting textures and flavors. The smokiness of the cheese blends seamlessly with the crispy fried seaweed, resulting in a mouthwatering combination that leaves a lasting impression. The sushi platter is a testament to the izakaya's commitment to quality and freshness. Each piece of sushi is a work of art, showcasing a vibrant array of colors and featuring top-notch ingredients, from melt-in-your-mouth sashimi to perfectly seasoned rice, providing a comprehensive sushi experience.…查看更多

而家越開越多分店，今次用咗15分鐘就輕鬆買到👍🏻，止下茶癮都唔錯Hojicha Latte🥛($42)都有幾香嘅焙茶味道，一啲都唔澀口，飲落嘅口感都好順滑，如果個茶味可以再濃少少就好☺️Matcha soft-served ice cream🍦 ($42)抹茶同奶香同時兼備，夠Creamy，仲灑上少少抹茶粉，一定要雪糕筒，夠脆❤️📍 THE MATCHA TOKYO (勿地臣街) (銅鑼灣)銅鑼灣勿地臣街8號地下…查看更多

I recently visited 岳川串揚, a restaurant that specializes in deep-fried skewers. Unfortunately, my dining experience left a lot to be desired.Once seated, I quickly realized that the ventilation was poor, and the strong aroma of oil and grease from the deep fryer was overwhelming.As for the food itself, I found it to be mediocre at best. The deep-fried skewers were indeed oily and greasy, as advertised, but the flavors were lackluster. The chicken skewers were dry and lacked seasoning, while the vegetable skewers were limp and unappetizing.…查看更多

I recently visited a restaurant for brunch and ordered the smoked beef sandwich, and let me tell you, it was an absolute disaster. The bar table was so overcrowded that we could barely move. But the real disappointment was the sandwich itself - it was incredibly greasy and completely saturated with butter.Despite the friendly and accommodating staff, the chef was incredibly rude. When I asked him about the greasiness of the sandwich, he shouted and berated me, making the already unpleasant experience even worse.Overall, this bar was a terrible experience - the food was poor, the atmosphere was overcrowded, and the chef's attitude was unacceptable. I would not recommend this place to anyone, and I certainly won't be returning.…查看更多

這間大圍小館一直都超多人吾預約直接等起碼要個半鐘如果人多攞飛有可能停攞飛截龍所大家要試最好預約今次我就個幾月前預左食第2輪時間11：45分叫左出名鉤魂义燒＄158切件厚肉質軟蜜味香值得一試其它点心都做得好有水準…查看更多

尖沙咀這間可麗餅經常坐滿人今日早走6点看還有位入去試左兩款不同味道可麗餅首先鹹的餡料內有炒蛋芝士火腿菠菜有pizza感覺本人比較喜歡甜可麗有雪糕開心菓粒食落冇咁溜餅皮吾甜加上雪糕啱啱好…查看更多

好少中午吃火鍋啱啱係荃灣見到大滾友做緊中午68折火鍋至卜6点前幾吸引就入坐試試，叫左本地牛，雜錦丸，猪皮 ，鴨血，韭菜餃 湯底卜卜硯非常清甜＄218湯底不貴比足一斤硯值得試…查看更多

Highly recommended Izakaya in Mongkok. The vibe is excellent with high quality food at a good price. I will definitely revisit it again. Pea Butterfly sodaRefreshing with a gorgeous purple colour. I bet every girl will love it. Lemon HighballClassic Japanese cocktail which I order every time at Izakaya. The taste is perfectly balanced with the sweet, sour and alcohol. The lemon pipe is sooo tall and eye-catching. Fabulous to take a ig-able photoKanto- cooking (Oden)The broth of the oden tastes good and it is authentic. It is delicate and clear with the ingredients. It has several types of fish cake. All of it is soft and chewy in a rich flavour. Lovely to have it during winter MotsunabeAnother seasonal special item It's a hot pot dish made out of beef intestine, tripe, garlic, cabbage, chives, and a spicy pepper. Warm and perfect for winter time. The taste of the dish was beyond our expectation. The beef intestines are soft and chewy. A5 Wagyu beef on hot stone Gimmick dishes at a good quality. The A5 Wagyu beef is heavily marbled and looks amazing. The wagyu beef will be grilled on a hot stone at your table. While grilling the sound of the sizzling is so tempting.…查看更多

This latest Italian restaurant was low key from its appearance. Keeping it simple and elegant. The interior is modern using the green and white tone to make us to feel like we are in the ocean. The staff and attentive. Offering the premium seafood and ingredients from Italy. A very pleasant Italian dining experience Bread and balsamic vinegar It is not a traditional Italian meal without balsamic vinegar. Offering 3 types of balsamic vinegar 12, 25 and 50 years and you can taste the vinegar taste richer by years Hokkaido Scallop, Caviar Oscietra Imperial, Pure GoldFresh and umami. Perfect as the 1st appetizerLobster Carpaccio, Red Bell Pepper Julienne, Red Belly Pepper UmamiVery fresh lobster and you can taste the sweetness of it. The red pepper juice is poured on top of the dish creating a rich and aromatic flavor to the dishSicilian Red Prawn Carpaccio, Tarocco Orange, Chili MayonnaiseAnother lovely appetizer, the red prawn carpaccio was fresh and tender. Pairing with the dried tarocco orange with a hit of citrusy taste. The chilli mayonnaise give more flavor of the dishesBlue Fin Tuna Belly Ceviche, Sicilian Chickpeas Hummus, Home-Made TacosMediterranean Anchovies in Sour Sauce “Carpione”, Crunchy Red Onions, Sicilian Organic Honey EmulsionHandled nicely and not fishy. The sour sauce is sour and refreshing. I love the crunchy red onion. It is crispy and get more texture to the dishes.Squid, Fennel, Agrumi Sauce, Grapefruit Mint Leaves, Sichuan PeppercornVery refreshing and good to calm my taste bud to get the hot appetizer. Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Acetosa LeavesThe blue fin tuna loin is cooked in medium rare and you could taste the oil from the fish which is juicy and rich in flavor. The slow-cooked watermelon is sweet and fresh.Mussels, Gorgonzola Fondue, Fresh Alba Black TruffleThe gorgonzola fondue is so strong in taste and goes perfectly with the black truffle9Sicilian Baby Octopus, Baby Squid, Clams, Musarla, Fumetto BrothA mixed seafood and everything is on spot.Lobster Spaghetti Carbonara 2.0, Caviar Osietra ImperialAl dente carbonara creamy in taste. The lobster is fresh and tender. What can I ask for more for it. It is brilliantSeabream AcquaPazza, Japanese Tare SauceVery aromatic topped with Japanese tare sauce and olive oil. The fish is soft and tender. It paired well with the olives tooDessert from our daily selection / Complimentary Small Pastry and ChocolatesNice presentation of the dessert platter. The coffee pana cotta is amazing, silky in texture and strong flavor for the coffee and it got some nuts in it. I love the crunchiness of itWhat a cute Italian and Mexican fusion appetizer. The blue fin tuna belly ceviche goes so well with the Sicilian chickpeas…查看更多

今日來試吓這間burger過了lunch time剛好吾使等，点左兩個餐都好好味肉質新鮮又juicy價格合理薯條外脆內軟份量多另一個餐番薯條更加好味甜甜地配埋有点辣味好特別…查看更多

灣仔船街一向都好多餐廳，今日試吓新餐廳，鐵板燒同埋吃意日fusion嘅餐廳，weekend都有lunch set😊Focaccia🥖中規中矩，配黑醋同橄欖油Seasonal Salad🥗 蔬菜新鮮Steamed Italian Egg Custard🥚有香濃嘅菇菌味，蛋超級嫩滑，啖啖鮮甜Daily Pasta in Cream Sauce🥛份量岩岩好，大約80g，唔駛驚食到太飽，今日嘅意粉係carbonara，帶有蛋香，極掛汁Seafood Basilico with Grilled Amadai 🐟($168)呢度菜會有海鮮同埋魚類，有青口，峴，帶子，味道都算鮮甜，再加埋羅勒嘅湯底🌱，配襯橄欖🫒更加能帶起海鮮嘅清甜。主角甘雕用咗類似立鱗燒嘅方法處理，鱗片一片片豎立，如花盛放，酥香清脆，魚肉嫩清鮮美餐廳可能係新開，好明顯唔夠人手，過黎食野要比多些少耐性📍 Trattoria Kagawa by Mihara (灣仔)灣仔船街18號地下…查看更多

Went to a tea shop in causeway bay today, the tea room is decorated in a Japanese style to make you feel like you are in Kyoto. The teapots are made from the iron of Kyoto which is so dedicated. There are different types of tea such as puer, aged puer and white tea etc. You could ask for recommendation that suit your preference I chose a white tea. Floral taste with a hint of jasmine. Pleasure to drink. rhe tea is in high quality. yoy may have thre chance to make the tea by youself. that is a good experince to escape from the busy days…查看更多

Went to hiking in Taipo and went to this lovely cafe with friends. The environment is cozy and very comfortable Pumpkin soup Rich in pumpkin flavour and creamy. Taste really good Squid pasta Texture is good Al dente. can get the chewiness of the pasta and the ink sauce goes well with the pasta too Roasted ribs Have to wait for 30 mins once you ordered it. Will take some time probably will order other dish next time. It is slow cooked so the meat is more tender than usual. Rich in flavor. It come with fries Iced lemon water Sweet and that’s a healthy option…查看更多

Watching Korean drama recently make me want to have the Korean fried chicken so much. So I went to this famous fried chicken shop LEESeafood pancake Full of ingredients. Shrimp and squid. Well seasoned and it’s a salty pancake. Fluffy too Sweet and spicy fried chicken Strong in flavor. A little bit spicy but you can taste the sweetness at the same time Garlic and honey fried chicken I love this one more. Strong smell of garlic that I love it. The chicken is crispy tender and juicy Apple cider Upside down Apple cider. Generous portion can be shared for two people…查看更多