huntingdon122的个人专页

呢排成日大魚大肉，今次特登揀咗間Green Restaurant，試吓素食西餐。我哋七點半到達餐廳，很快可以入座。餐廳不大，只有幾張枱，但裝修幾精緻，感覺很cozy.頭盤我哋揀咗意式炒雜菜及洋蔥湯。可以食得出啲食材好新鮮，而且估唔到西餐炒雜菜都可以有鑊氣。洋蔥湯是傳統法式，最好吃的是配在旁的芝士多士，很脆👍🏻。意粉我們選了靑醬堅果長通粉 ,香草味很濃郁。整餐飯最大亮點是他們的牛肝菌意大利飯，賣相很好，一上桌已經聞到香味，意大利飯的火候剛好，而且放咗好多材料，有好濃郁的牛肝菌味，這個真是水準之作！飲品選了一個fruit punch，同一杯cappuccino。整體來說，這餐晚飯十分滿意，而且Waitor非常熱心，服務態度好，值得下次再來!…查看更多

係奧海城想搵地方食嘢，行開見呢一間裝修唔錯，之前又好似冇乜見過嘅鋪頭，所以入去試下。我哋簡單點左一個意粉,一個Pizza , 15分鐘到就到。個龍蝦肉蟹肉蒜蓉忌廉意粉賣相好好，非常足料，有幾舊大龍蝦肉，啲龍蝦幾鮮味，唔似平時雪藏嗰啲，個汁都濃郁。意粉分量都多，三個人share都夠食。薄餅揀咗佢signature菠蘿蝦肉蒜片,我鍾意佢係薄底夠脆，D蒜片味道好出，好味但熱氣之選。餐後叫左2⃣杯cappuccino, 好滑。整體來講餐飯都好滿意，值得推介！…查看更多

今次去咗坑口嗰間茶木食晚飯。夜晚七點半，東港城商場周圍都好多人，最後揀左去茶木排隊，條隊前邊有十幾人，不過好彩等左大約15分鐘就可以入座。我揀咗個蠔仔泡飯，雖然等得比較耐，但味道很好。有蠔仔很多，還加了不少其他配料，同用芫茜吊味，加上熱辣辣嘅濃湯，令我胃口大增。家人因為不喜歡茶木最傳統的粗麵，改了台灣米粉，配料選了雞翼，湯底是牛肉湯，味道也不錯。飲品我選了最愛的水果茶，水果很多亦很甜，果味濃郁，份量也不少，是我的至愛。計埋加一服務費，整餐晚飯每人都係＄100 ,算是抵食的選擇。…查看更多

咁多間連鎖咖啡店入面，Habitu係我比較喜歡的一間，可能係佢裝修簡約，亦係本地咖啡店出身。佢太古城分店喺太古城誠品入面，很就腳，適合同朋友出嚟hea 同 catch up 聚會嘅好地方。佢啲Cakes嘅賣相一向都好精美，今次我哋揀咗三款。 pure65%係黑朱古力蛋糕，佢嘅朱古力味好濃郁，唔會好甜食落去又滑。另外揀咗個千層蛋糕，都係朱古力味，配上crepe味道都唔錯， ，不過可能我鍾意食zacha cake，所以自己鍾意第一款多啲。最後因為依個粉紅色賣相吸引到我叫嘅Rose cake，襯返我嚟呢度必飲既 rose coffee，好得。無論件蛋糕同咖啡都有淡淡玫瑰香味，色香味俱全。…查看更多

調景嶺站真係冇乜好嘢食，比較高檔少少嘅都已經算係呢間板長壽司了。星期六夜晚七點半來到這一地區，大部分餐廳都排長龍，我哋攞咗飛，好在等左唔夠10分鐘就可以入座。其實每次黎，我覺得最麻煩嘅都係落單，佢每張枱有個平板電腦俾你點餐，但係load得好慢，一啲都唔User friendly ,今次去佢又話有新玩法,一有入座就鼓勵大家download個新Apps ,然後喺嗰度點餐。我哋懶得download ,所以繼續用個緩慢的平板電腦嚟落單。喜歡食三文魚嘅我，點左幾樣三文魚菜。三文魚火炙壽司不錯，可以一試。最正嘅係個小食三文魚腩燒，三文魚脂肪超多，外脆內軟，好有口感，必食！今次餐廳出左新野叫赤酢丼，我點左松葉蟹三文魚丼試吓。老實說，這個丼真是一般般，松葉蟹份量不少，但是沒有蟹味，不過依個價錢，其實都唔可以期望啲乜嘢。個赤酢飯亦比較酸，我個人唔係好食得慣。反而我家人點既天婦羅稻庭烏冬就很好吃，天婦羅很脆，蔬菜也是用日本來的，烏冬質感也好，很幼細。…查看更多

I have always known this is quite a famous bread shop around the area but never have chance to try it. After watching the 2.5-hour Molly's Game (btw it's good) and was a bit hungry, so I went to the first food-selling shop I saw after leaving the cinema. The shop has a modern setting and aims at selling high end bread and pastry. There are many customers in the shop when we went in and the price range is similar to those high end pastry shops. Different from the traditional croissants and hot dogs, the cook makes a slight twist and offers them in different flavours. I bought a simple sea salt croissant and it tasted really good! Instead of the normal puff pastry style, it is much more hard and chewy like the 硬豬仔飽 we had in the old days at local bread shop. It is very buttery and I can tell good ingredient was used. The shop also offers birthday cakes. I like the small size as I usually can't finish a whole one and finish the rest in the coming days becomes a pain, possibly turning into food garbage. Also, there are also small pastry and fruity puff which looks yummy, I will probably try them next time I come! …查看更多

Planned an ad hoc lunch gathering with a friend and we decided to meet at Wan Chai near Star Street. As I was 15min late off work during lunch, we couldn't get a table at restaurants I usually go for small group. I passed by this shop numerous times but always think it only sells fast food and burgers, maybe due to its high table setting, super narrow entrance and out-of-place huge shop name. After trying our luck at nearby restaurants but failed, we got in and had a table near the entrance. The dining area of the restaurant is very funny, like sitting along a long corridor and we all sit on one side next to wall. We ordered two set lunch and the starters arrived shortly. My salad is of average quality and the vinegar sauce is a bit too strong for me. For the main dishes, I am surprised there are numerous non burger options. Both of us had pastas as we both had too much crispy food in the past week and gave up the burger with chips option. My salmon pasta in creamy sauce is nice. The sauce is heavy with thick cream, but it would be seasoned better with more cheese and salt. But overall it is nicely cooked. My friend's scallop pasta in tomato sauce was a bit sour for her. The portion of pasta is generous and we were full. The lunch set came with set drinks at last, I had hot lemon tea and they gave us a pot of hot water with tea bags so we could refill. We stayed in the restaurant for half an hour chatting before we left. The waitresses were generally friendly and attentive. …查看更多

This is my favourite place for a quiet breakfast or lunch for one. Located at the podium level of Pacific Place, the place is not easy to find by tourists but it's popular among OLs work in this district, mainly serving the office towers at PP. I like to come in the morning and take a seat outdoor under the winter sun. Usually there are plenty of empty seats so I can pick somewhere with no smokers nearby. For a big breakfast, I always like to pick their sandwiches. The size is good for ladies and their generous of their fillings. Surprisingly the prices are very competitive compared to other chain cafe. Usually I pick smoked turkey and pepper cured meat and I will have it toasted. Their coffees are famous and there are plenty to choose including decaf options. For lunch I often pick small salad. You can choose four dishes from a ranges of options. Their ingredients are fresh and of high quality. If I am really hungry, I will add a plain croissant or a cup of citrus fruit.I really enjoy eating here and it is a good place to hide from the bustling city life. …查看更多

每次去灣仔食飯都好難搵位，有陣時6-7人冇預先book位，我都會試吓呢間泰國菜。可能佢喺2樓，地方亦算大，所以有時一點鐘去到仍有機會有大枱。佢有食小菜或者午餐兩款選擇，通常大家都揀午餐，覺得抵食啲。通常我都會揀泰式豬髀肉飯，啲肉入味又諗，海南雞飯都唔錯，啲肉都滑。佢有隻噴靚咖喱飯，唔算spicy ，不過我覺得佢用啲肉冇乜肉味，有時煮得有D硬，所以通常唔叫。佢嘅餐茶好正，龍眼茶或薑蜜都唔使加錢，我次次都叫薑蜜，真係好飲，又夠薑味。整體來講，依間係午餐繁忙時間不錯嘅選擇。…查看更多

之前約咗一班舊同事出嚟聚會，都想講下依間既用餐體驗。因為大家都好鍾意食自助餐，所以每次都會揀間又平又抵嘅試下。之前食咗好多日式放題，今次一於試吓火鍋自助餐。一坐低就要我地揀邊一款放題同湯底，我哋揀咗牛肩肉。老實講，我覺得佢啲食物質素係OK嘅，出面自助嘅款式亦都多，頭盤、蔬菜、熟食、甜品、飲品也有不同選擇，調味料亦可以自己配搭。牛肩肉要自己點，跟住侍應會拎過嚟。啲牛肉都算可以，有雪花。不過佢哋嘅服務態度唔太好，一到90分鐘，仲有少少野未食晒，我朋友唔想浪費，仲舉緊隻筷子想夾埋佢，侍應就立即連個鍋一齊拎走。雖然知道佢寫明係90分鐘，但令人覺得不受尊重。90分鐘放題真的很趕，一定要很專心吃先可以。如果同朋友聚會，打算一邊食一邊有傾有講，90分鐘放題未必足夠。…查看更多

I like to go to Pizza Express for lunch if we made an ad-hoc  lunch date in the morning. It is because I can make a booking online easily while other restaurants are still not opened to answer my booking calls.I went to the Taikoo one for lunch two weeks ago and I was lucky to able to get a table for two just a few hours in advance. We arrived at around 12:30pm and got a table without long wait. They have a special CNY menu and we picked the set for two. I ordered the antipasti board and my friend has the baked cheese melt. The antipasti board was a big delight with loads of smoked salmon, some dry cured meat like Parma ham and salami. Some fresh cherry tomatoes was put there as sides. For main dishes we had the salmon pizza and a fungi risotto. The amount of salmon is a bit small and the pizza is so so. The fungi risotto is delicious. Its sauce is good, thick with strong mushroom taste. The rice is also well cooked and not too soft. We both have brownies as dessert and it is good as always.…查看更多

將軍澳依家越來越多嘢食，好多地方都排長龍，經過莆田見佢嘅人龍比以前一開張嘅時候少，一家人一齊再去試吓。老實講我今次去食完之後係比較失望的。以前食過銅鑼灣分店，及將軍澳店一開張時也吃過，真的覺得十分好吃，不過今次再食，覺得佢已經冇咗以前嘅水準。我哋叫咗個頭盤，係涼拌紫菜，味道可以。主食點了興化炒米粉同農冢擦粉，啲米粉比較乾，擦粉嘅湯亦都太杰。比較保持到水準嘅係傳統扁肉湯同埋酥炒芋芯，呢2樣依然好好味。整體來講，佢嘅食物都係中上嘅，不過個人認為比佢一開張之前差咗，下次有機會可以再去銅鑼灣分店試吓，睇吓嗰間店保唔保持翻以前嘅水準。…查看更多

喺太古食野成日都好難搵位，尤其是茶木成日排長龍。今日見可以早啲食午餐，所以就揀咗呢間茶木試吓。之前去其他茶木分店食過夜晚餐價錢唔貴，但係晏晝呢個午餐就真係幾抵。佢嘅前菜都幾豐富，仲有半隻滷水蛋。主食方面，我揀咗個炆肉排，都算入味。朋友揀咗柳橙魚柳，佢果個好正，份量大又好食。除咗主食，我們仲可以任選一款飯麵，我揀咗茶木最出名嘅紅燒牛肉麵，好鍾意佢啲湯底夠濃，牛肉雖然份量唔多，但一啲都唔乾硬，口感似牛展，麵條亦有質感，好彈牙。我朋友揀咗估早肉操飯，味道都唔錯。最後埋單都係70幾蚊，真係抵食。…查看更多

Have to pick a restaurant for relative gathering and this time we choose Lantau island as my cousin just got off the plane that evening and will come strictly from the airport. After considering different options, we picked this traditional restaurant located at an old village next to an abandon pier. We have booked a table in advance and we got a table immediately when we arrived at 6:30pm. The setting of restaurant is a bit out-of-date and strange, as we are having Chinese cuisine but the area we were in are decorated as Thai restaurant. Although the place a bit doggy, the food is surprisingly good and most importantly it's not expensive. We are a group of 8 and we ordered few large dishes.Siu Mei is the restaurant's signature cuisine and we ordered one whole goose and one suckling pig. The skin of goose is crispy with juicy meat, keeping a good balance of fat in between. The sauce is not too sour and match well with the food. The suckling pig is of standard, but as it is not cheap compared to other dishes so we expected the portion would be bigger. The best dish is the steamed fish. It's huge with over two catty but the meat is tender and all thoroughly cooked.The sweet and sour pork and the beef dish are delicious with reasonable portion. The pork is crispy and hot with slightly sour sauce, the beef is tender and well seasoned. When our dinner comes to the end, the owner gives us some sweet bean curd soup as dessert for free! When we have the bill, we found out there is no service charge and other misc. fee. We are all delighted and have a nice night there.…查看更多

Kowloon City is my favourite place for weekend exploration on restaurants. There are wide ranges of cuisine with different price ranges to choose from. After a heavy Sunday afternoon tea, I wanted something simple for dinner. I arrived Kowloon City at 6ish and there were already crowd waiting outside numerous famous Thai restaurants. I walked around and find this small restaurant with no queue so have decided to try it. The restaurant has a fast food setting and is selling not a lot of dishes. Most people ordered Hoinanese Chicken or Pork Knuckle. At last, we picked two dinner set of Hoinanese Chicken, one spicy and one non-spicy. Both of us add $10 to ensure a chicken thigh. The Hoinanese Chicken did not disappoint me at all, it was tender and juicy. It came with three different dips, spring onion, spicy and thick soya sauce. I liked the thick soya sauce at most as its salty and sweet taste went along well with the main. But I didn't really like the tomato veggi soup, which didn't match with the food, nor the rice, which was too sticky. I think the restaurant has good quality of main dishes but can put more effort to improve the sides to give a better dining experience.…查看更多