生熟牛肉湯河的湯只有強烈味精及豉油味豬頸肉及串燒太乾身好像吃超級瘦及硬的肉為什麼會太乾身？可能因為烹調時間太長。。河粉吃完了，作為頭盤的串燒仲未黎，有可能還在燒，忘記了上枱。總結，環境好，食品差。…Read More
BB1 越南美食館
2013-07-29
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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