ivanLai_56的个人专页

                   🔥 The store assistant's recommendation of the "Drunken Fire into the Pot" special soup base is a must-try when visiting Lai! It is truly distinct. Each of the five soup bases has a distinct flavor. These include "Clear Soup Radish and Beef Brisket Hotpot," which has a rich beef soup base and a tender texture; "Unique Papaya Hotpot," which adds a pleasant taste; and "Tomato Boston Lobster Hotpot," which has a mouthwatering tomato flavor and a plump half lobster. The "Malay Bak Kut Teh Pot" features huge and succulent pork ribs and a rich bak kut tea soup foundation as well as radish and beef brisket, while the "Sichuan Spicy Hot Pot" adds a fiery and thrilling feeling and is incredibly refreshing.        🍡 In addition to meat, you must definitely sample great meatballs! Rich in cheese, the "Hand-made Cheese Shrimp Balls" are chewy, sweet, and fresh. The cheese melts and tastes amazing as soon as you bite into it!  The distinctive side stove of Causeway Bay🫕The intoxicated pot features a unique private space where a group of people may sing K party 😆 and a wide floor-to-ceiling glass to take in Hong Kong's most breathtaking sea view🇭🇰.Select the pot's bottom left and right sides 😎The Sichuan If I don't like spicy cuisine, can I still get the spicy hotpot? A healthier option is to use a coconut chicken pot soup foundation. Fish maw 🥳 Jinsha Crispy Fried Fresh Fish Skin with Salted Egg is an option.     When we booked a table at OpenRice, they assigned us to a window seat close to the entrance, although there were plenty of other options. But even though it wasn't working, they offered us a seat with a dripping air conditioner. The dining experience will be impacted, but it's serious. We paid $988 for the left half of the geoduck. The taste was passable, but the portion was little. After that, I paid $398 for a seafood plate, but when it came, two enormous inkstones were missing. The two inkstones were too little, but the staff said they missed us when I asked. There were eventually more when the staff and the cooks bargained.      When the temperature drops below freezing, it's time to switch on the side stove! Why not check out some of Hong Kong's constantly opening hotpot restaurants? I went with some pals to try this eatery today. Fresh meal is served in a lovely setting. Try it again! I gave Zuihuo the instruction to enter the pot. The base for the soup is really unique. So I gave it a shot. Four types of soup bases are available. A variety of tastes can be experienced simultaneously. Being bored doesn't scare you. Some flower gods are available for play. 🤣The plate of sauce is wonderful. The ingredients are all sufficiently fresh. You have to devour the stove's fat beef! The best Angus beef short ribs available…查看更多