一行三人,星期日中午聚會,食西餐,日式料理已經食到厭,想搵地方慢慢食慢慢傾,於是去飲茶。去到佐敦,就見到家嫂,於是就上去試下,由於星期日,又冇訂位,上到去都要等一陣,十五分鐘左右就有位。芥 末海螺小吃,幾開胃,易入口豬肚絲,冇乜特別竽角,熱辣辣,芋頭好粉好溶牛肉球一般,沒什麼彈性,但仍有牛味蝦餃,幾鮮味,但容易散,要考你快子功軟殼蟹腸粉,外軟內脆,可以一試墨魚餅,好鮮,上面仲有海膽,即刻升價十倍呢個寬粉最好味,湯很有海鮮味道,材料也多,不過美中不足是三隻蝦有兩隻都霉…最後三人埋單每人差唔多二百左右,不過不失啦…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-10-01
Waiting Time
15 Minutes (堂食)
Spending Per Head
$200 (午餐)














