isaac1am的个人专页

屋企附近最近新開左呢間外賣店, 有中式蒸包蒸飯丶蒸炸點心呢啲嘢賣. 開張以來每日都人山人海. 我就好鐘意食點心嘅, 特別係炸嘢. 之前我係啲舊區街市, 好似北角同深水埗等, 都見過一啲差唔多模式嘅舖頭. 無奈我唔係住嗰啲地區, 舖頭無位坐低食, 拎住成盒企街食好似好奇怪, 買返屋企又已經凍冰冰. 所以次次都得個望字. 自從呢間舖開張後, 唔夠兩個星期我已經幫襯左四次, 成為咗我嘅新 favorite. 蒸炸點心$14一盒, $26兩盒. 一份有四粒. 可以話大件夾抵食. 仲要整體來講質數都唔錯. 我已經試過炸蝦角,燒賣,炸春卷,炸什菓沙律卷,煎蓮藕餅,粉果,蒸雞飯,糯米雞,炒糯米飯. 全部味道方面都幾好, 料就係將就返㗎喇. 例如炸蝦角同燒賣都係無乜蝦多豬肉, 春卷入面就都係芋頭絲. 但奇在唔太影響味道喎, 我覺得係好食嘅. 糯米飯都有唔少臘腸碎. 我覺得一分錢一分貨, 間嘢都算幾有良心喇. 我仲未試啲中式蒸包,好似好多老人家買. 日日有唔同款做 promo, 十蚊三四個咁. 我就好悲觀嘅, 驚遲下會變質所以依家猛幫趁. 希望遲啲質素唔會下降或者加價啦! …查看更多

For an impulse dinner get together last week, my friend picked QMO on Ship Street.  I've never been to before, and always up for trying new restaurants.  Location not hard to find, not many people inside when I arrived as I was really early before the dinner crowd.  Only a few foreigners drinking at the bar, promising indicator I assumed lol,  So I went in and requested a table near the back. (Friend tends to be loud when tipsy, waitress was accommodating without asking for the reason XD )I found out this was a Spanish tapas style restaurant after looking at the menu. Silly me. Having a drink first while waiting for friend to come. Berry Mojito was on promotion so that was my pick. Plentiful of crushed berries and mint made the drink sweet and fresh, yet not overshadowing the rum. For around $50 this was a great deal. After company arrived, we each ordered from a set menu called "3 x 3 + 3" The name was a little confusing to me at first. Being a math wiz I thought I would get 12 items?  Wait, too good to be true.  It actually meant that included were one starter dish, one first course, and one main, each I get to choose from a list of 3 choices, plus 3 glasses of wines preselected as best to pair with the dishes. Oh Well, sounded good enough for the price they're charging so pick away I went.First to arrive was the starter. I picked Hokkaido Scallop Trio Comb. Presentation was pretty nice, served on a black plate for better contrast coloring.It was scallops served three ways. Tartar, mousse and grilled. I ate from left to right.Tartar was chopped up Hokkaido scallops, juicy and fresh just like when eating japanese sashimi. Mousse actually looked different than I had imagine. I thought I would get some foam-like stuff, but actually long pieces mixed in mini salad greens with lemon juice was served. (I didn't ask why, man ego lol) Texture was a little bouncy like japanese fish cakes. Although out of my expectation it still tasted great and refreshing. Grilled version was the one I liked the most, because the searing brought out extra fragrance while inside still soft, retaining the seafood juicy taste same as the tartar version. Pairing wine was 40ml of Sancerre, Domaine du Pre Semele. A light crisp citric white wine, went well with the scallops. Pretty decent portion as I would supposedly have 3 diffenent glasses total throughout dinner. Why did I say supposedly? Because I was only picking dishes I wanted to try most on the set menu, and overlooked what wines were the preselected perfect pairing ones. Turned out the wine paired with the starter I chose was exactly the same as the wine paired with my first course coming up next! Okay seriously it wasn't that big a deal to me, but for those who want to have 3 different kinds of wine please look carefully. Don't make the same mistake I made.For first course I picked grilled squid with garlic & parsley. The squid was cooked to have a soft texture, not chewy at all. It was seasoned perfectly with possibly sea salt, and the garlic & parsley sauce on top. It almost felt like the squid was freshly caught in the ocean with similar to sea water taste!Squid ink sauce on bottom not too neccessary, because it didn't add to the dish much but only giving it more contrasting color. This was the dish I enjoyed the most. Absolutely delicious!As mentioned earlier, the wine paired was Sancerre, Domaine du Pre Semele as well.Last to come was mussels, shrimps, tomato pot-au-feu with fried whitebait.Plentiful of mussels and shrimps were first sauteed, then herbs and thick tomato sauce were added to make soup.  The whitebait on the side added some crunchiness when ate with soup together.  Good complimentary to have. Soup flavorful, fresh seafood and rich tomato taste went well, not too salty.Pairing wine was Riesling, Henri Weber. Another crisp fruity white wine, sweeter not as acidic as the previous Sancerre.  Everything I ordered were fresh seafood items, so wines with these characteristics were what complementing best.Overall this place had pretty good execution on seafood items, although those were all I've had lol. Food tasted great, platings were nice, wine choices plentiful, service attentive yet not in your face. Can be an excellent choice of restaurant to have a date night out. Will come back.…查看更多

去開中環看展覽,見在行人扶手電梯旁邊有間茶木,覺得很久沒吃過又不想傷腦筋就走上去了.威靈頓街這店的裝潢和菜單看起來比其他分店更高檔. 近窗坐位還可以望到天橋的繁忙人流,看着有些行人在趕我卻悠然自得感覺有點爽.玫瑰洛神花茶紅色的玫瑰洛神花茶清香順喉,不夠喝還可以要求加水,一壺可慢慢細味整個下午. 不過我嫌甜度稍微不足.三杯中卷當小食,作為小食份量是蠻多的. 裏面有炒魷魚,蒜頭同埋好多姜. 座在陶瓷煲仔內又漂亮又保溫. 魷魚鮮嫩沒有過熟,透着酒香,姜不辣亦醃得很入味,平時不喜吃姜的我都吃了幾塊.主食要了炸雞排肉燥飯,上餐時跟酸菜及半隻糖心蛋. 炸雞排皮薄酥脆,內裏濕潤,鹽酥調味適中. 肉燥甜甜地幾開胃,份量亦夠撈珍珠米飯. 抵食之選.提拉米蘇丹麥吐司丹麥麵包用牛油和蜂蜜焗至香脆,再加上朱古力碎,新鮮生果,軟滑忌廉及一球提拉米蘇雪糕. 賣相賞心悅目. 吐司口感鬆脆，忌廉雪糕軟滑,夾埋一齊食冷熱脆軟兼有,口感豐富. 份量亦十足,以此作結男士也會覺得飽肚.於連鎖餐廳茶木算是把質量保持得很好的一間. 此分店更為乾淨企理及走高尚路線. 如下次要約稍有要求的女生進餐又不想荷包受罪會再前來.…查看更多

上星期見有個朋友fb post 咗張芝士雞煲相. 我睇完非常有興趣去食. 上openrice search 完,見太子有分店位置較方便我們大班人放工過去,即刻call 齊人打鐡趁熱 book 位第二日去試.有朋友唔食得辣,但又有人話雞煲唔辣唔好食. 既然我們有六個人,決定叫兩個細嘅雞煲嚟試. 最多等陣叫少D火鍋料.芝士雞煲(小)先來到. 一開始上枱時還看到有芝士碎放在最上面. 店員先將煲蓋上焗幾分鐘,然後幫我們拌匀. 打開時芝味四溢,芝士碎溶掉混和醬汁掛於雞件上,視覺及味覺都很邪惡,我們來的目的就是這個. 份量其實都不算少,我想大概跟出面半隻雞一樣吧. 雞件嫩滑,芝味濃郁,我們非常滿足. 連同行話要辣雞煲先好食既朋友都十分欣賞,一轉眼清煲.麻辣雞煲(小, 少辣)唔知係專登定咁啱,我們食芝士雞煲食得七七八八嘅時候,麻辣雞煲就邌到. 侍應將雞煲放低後,叫我們先忍住雙筷,佢仲要攪攪先. 我們都意會為攪拌均勻嘅服務啦,坐定定等食,原來唔只咁簡單! 侍應唔知喺邊變出一個打火器,説時遲那時快將個雞煲點起火焰! 我們被殺個措手不及,急急攞手機出邌影低好呃like.熄火後侍應再攪勻雞件,香味四溢,終於跟我們幾個口水流餓鬼示意可以食用了. 我們即刻一人夾一舊唔執輸. 雞件入味可口,多麻少辣,比之前芝士雞煲內雞件更甚出色. 煲內也有很多洋蔥,㷛㵉後又甜又吸收哂麻辣醬汁嘅味道,我非常喜歡. 不過此煲味道較重,如吃後再回到芝士雞煲就會蓋過芝士味,建議食夠芝味煲先開始食麻辣煲.兩鍋雞件都食夠後,開始加湯打邊爐時間. 芝士雞煲原來係加芝士湯底的,非常體貼,加湯後都不會弄淡芝味.我係食肉獸,打邊爐點可以唔叫牛吖. 要咗份牛頸脊,見好似少D地方有就試下. 又幾靚咁嘅樣,脂肪唔太多又分佈算平均. 放落芝士湯令淥出嚟嘅牛更嫩滑,味道濃郁,感覺滿足. 響鈴及出前一丁亦都是極為配合芝士湯底的食物,在加水兩次再蒸發後,濃縮了的芝士汁掛滿食物上,外表非常邪惡吸引. 我這等不太顧慮肥膩的人一口口品嚐這些合天使魔鬼於一身的食物,内心交戰呢D高層次思考留俾在座嘅減肥friend 做把啦!虎蝦,一客六大隻啱啱好一人一隻唔駛爭,都係$88. 新鮮唔霉啖啖肉抵食之選.水餃一客有八件,應該係自家出品. 味道鮮美,有好多蝦肉在內. 好食到 encore 多一客.什菇拼盤. 有金菇雞脾菇冬菇秀珍菇一樣一D,洗得幾乾淨. 我係食肉獸所以對D菇無太深究. 朋友話唔錯.手打五寶丸,有牛肉丸豬肉丸鯪魚丸墨魚丸蝦丸各兩粒. 我無試勻,只係食咗牛丸同墨魚丸,好有鮮味. 特別喜歡墨丸彈牙,真係咬到有墨魚粒.炸魚皮我打邊爐必點. 我鐘意一D就咁當薯片食一D點湯,所以爽脆好重要. 呢度嘅魚皮質數好好,爽脆之餘有調味咸咸地幾香口. 細節位都有顧及,難得難得.總括邌講呢餐食得心滿意足. 芝士雞煲坊間少有,但不只是gimmick 原來真心好食. 麻辣雞煲亦香麻入味不能只視為配角. 火鍋料質數上乘又新鮮,睇得出餐廳對食品之用心. 地方乾淨衛生女性朋友都坐得舒服. 六個人連啤酒汽水先每人兩百五蚊,又唔會好似任食地方咁夠鐘趕人. 我地一定會再幫趁.…查看更多

邌開紅磡睇 concert,過旁邊商場搵食貪就腳. 行到 Food court,見有間越南嘢都幾多人,舗旁邊仲有個牌話正宗牛骨湯底應該點點點,好似好Pro咁,一於試下$40 有生熟牛河連飲品,喺依個時勢算幾經濟實惠.食越南粉最重要嘅係個湯,坐低後第一時間飲返啖. 湯底味道對辦,只是略淡,濃返少少就似我喺美國同越南食過嘅味道. 唔知關唔關當晚生意較旺事.有好開始,不過後勁不繼.生牛肉用肥牛,呢樣影響咗味道,俾我感覺似打緊邊爐. 熟牛肉係幾件牛腩,厚切好似牛什粉麵舖咁. 我估係煲完湯底既料,略un. 如果跟返正宗切薄片會好好多. 河粉太淋,唔知係來貨問題定煮得太耐.可能因貨就價,喺food court 週圍都$30-$40一個餐咁上下,budget關係用唔到D好少少質數嘅料.如果諗住求其食碗粉麵係合格嘅,始終food court貨仔. 要叫好就要轉轉D牛肉同粉,加多幾蚊都ok. 如果我邌開依邊睇concert食個快餐應該會再試.…查看更多

現在已經夜深,不過多兩句廢話回味吓先點解試呢間? 行過見有正宗日本妹撩我咪入去囉!人地既專業又熱情咁用有限嘅英文介紹店舖特色.佢話呢道嘅招牌菜係牛筋拉麵.日式拉麵我都食唔少,但係未試過用牛筋嘅.眼前呢個日本妹真係挑起咗我嘅... 好奇心 ;P講真如果係MK仔企出面,我會覺得係香港人當係車仔麵咁亂加野落拉麵度,唔會俾機會佢.入面係的式小店,廿個位咁上下,典型日本拉麵舖 feel,乾淨企理無乜人.我當然拿拿臨 order 炭燒牛筋拉麵啦,麵要硬身.成場得我一個等食,即叫即做大概七八分鐘碗麵邌到面前,唔算好耐.賣相還可以啦,無餐牌圖咁靚.牛筋切成細細粒有四五粒,一塊叉燒一隻蛋同一堆蔥咁.例牌乜都唔食住,首先試試個湯先.湯底濃郁膠膠地,豚骨之外仲有D牛嘅鮮味,唔知係有落埋牛骨煮,定係因為D牛筋面層熔咗D味入埋湯. 幾好幾好.之後夾起一粒牛筋放入口, 嘩不得了!牛筋半融化的黏口質感超正,暖膠質喺口中左右來回滑動,好似牛肉味啫哩咁,一小啖牛筋送兩啖麵一啖湯梅花間竹簡直絶配.呢碗麵喺我食過嘅香港拉麵裏可以有頭三位.要挑剔的是只有幾細粒牛筋唔太夠喉要就住邌食.經歴過之前嘅震撼其他野無咩特別,叉燒普普通通蛋流心咁囉. 兩樣都只不過變成配角.食完 Bottoms up 湯底一飲而盡,已開始計劃何時再會.有緣人日本妹卻已不知到哪了.…查看更多

現在已經夜深,廢話少講,入正題格局係新裝修懶懷舊冰室算乾淨,坐位唔迫較嘈雜但預咗粟米班塊套餐粟米汁無乜特別,咁罐頭嘢加蛋好難差得去邊嘅. 不過D班塊又乾又硬,真係要撈好多汁先哽得落.成餐最好係個凍檸賓, 夠味夠檸片用碎冰.今次肚餓衰貪快試吓呢間嘢,無乜可能會返兜…查看更多

現在已經夜深,廢話少講,入正題乾淨企理小店,坐位唔算迫,熊人主題突出有趣.呢道主打日式湯咖哩飯,香港暫時無乜同類對手.叫咗Hungry Bear,大雞髀加漢堡扒.椰子味咖哩 15級辣,差少少先做到 Crazy Bear.味道幾香,少少甜,一開始覺得易入口,不過飲多咗湯之後都成口熱辣辣要灌水.蔬菜新鮮,食得出用靚嘢,呢樣最抵讚.飯超細碟,好彩可以免費食完再加.會再返兜試其他味道.…查看更多