JL_的个人专页

Brought the children over for lunch to try something new. The restaurant was slightly on the cramped side, but the service was friendly and efficient. The lunch menus looked like decent value, but given there was a 30% discount on the a la carte menu, that was what we mainly opted for.The food was tasty, and the kids practically fought over who got what. The adults enjoyed the 牛舌鋤燒 (ox tongue on sizzling pan). The 鹽燒油甘魚鮫 (grilled hamachi collar) was universally loved, and subject to some squabbling even though it was last to arrive and everyone should already be full. The 刺身盛合八款 (sashimi 8 types) and 磯野壽司盛合八款 (sushi 8 types) were good, but not especially outstanding. The restaurant offered to deep fry the botan shrimp heads for a small fee, and that was very well executed. My daughter was unimpressed by the 三文魚籽手卷 (ikura temaki) because they "only put salmon roe on the top". She's spoilt by our normal go-to place, as chef normally gives her salmon roe through the whole handroll. The grilled chicken wings were so-so, but the Lunch Set A was excellent value.In general, very enjoyable. However, if there were no discount, this would be on the pricy side.…查看更多

我們在 Openrice 訂枱，我欣賞他們在餐巾紙上加了老公的名字。這真的挺有心思。晚餐有三個 SET 選擇。我們選擇了最便宜的，因為我沒有太多時間吃晚飯，但絕對是足夠的食物。首先是新鮮的魚生作頭盤，然後是超滑的蒸蛋。套餐包括蝦、鱈魚、鮑魚、鵝肝、和牛和炒飯。老實說，這幾乎是太多的食物。聽說其他 SET 有更多食物，我覺得選這些 SET 而不浪費食物應該比較困難。除了鱈魚搭配乳酪+韭菜（？）醬（魚煎得很好 —— 只是醬汁的選擇有點奇怪），其餘的食物都很棒。服務友善低調，很合我心。服務員推薦了一個比較辛口的清酒，與食物搭配得很好。鐵板燒廚師經驗豐富，健談 —— 這在鐵板燒餐方面總是一個加分項。總而言之，我們應該會再來試下他們別的 SET。我打算下次帶孩子。We booked at Openrice, and I loved how they personalised the napkin with hubby's name. That's really pretty cool.There were three set menus for dinner. We went for the cheapest one as I didn't have much time for dinner, but it was definitely enough food. The set started off with fresh sashimi, followed by lovely steamed egg that was smooth as silk. The set included prawns, cod fish, abalone, foie gras, wagyu and fried rice. To be honest, it was almost too much food. The other sets have even more food, so I think it would be a struggle to finish. Apart from the cod fish that went with a slightly odd choice of cheese + leek (?) sauce (the fish was perfectly pan-fried - it's just that the choice of sauce was odd), the rest of the food was excellent.Service was friendly and unintrusive. The waiter suggested a lovely sake which was not too sweet, and which went really well with the food. The teppanyaki chef was experienced and chatty - which is always a plus when it comes to teppanyaki meals.All in all, happy to come again. I plan to bring kids next time.…查看更多

前幾年在他們深水埗店吃過飯，但這幾年因為疫情，所以比較少外出吃飯。知道他們搬到佐敦/尖沙咀區，就來試試。老闆熱情推介烤魚，所以就決定下次再試酸菜魚，今次點了他們的烤沙巴龍躉（ 香辣 x 小辣）。有點遺憾是魔鬼魚鰭沒貨，但整條的沙巴龍躉也很好味 。 （我之前沒吃過... 昨晚第一次吃... ）他們的烤魚像辣雞煲，就是烤完再煮，一鍋上。吃完可以自己加火鍋料。我喜歡吃辣但不可以吃大辣，小辣剛好。吃完還另外加了一份羊肉片，兩個人吃剛好。另外點了炒萵筍片，也很不錯。昨天晚上只有我和老公撐枱腳，所以點得不多。希望下次可以再來試其他菜 。…查看更多