nrc的个人专页

The egg hoppers, curry carbs and butter mussels are seafood party of bomb in the tongue. Addicted to the fresh and perfectly seasoned meal layers. The light and chewy Hopper is the crazy match to sauce.Colombo是Sri Lankan最大的城市，Hotal意思就是消遣放鬆、社交聯誼的路邊小餐館。在香料使用上與印度菜有點相似，但斯里蘭卡菜多以椰奶與椰子油入饌，亦多食用當地盛產的新鮮海產。整體較印度菜質感輕盈，少幾分濃重嗆辣，又添幾分香氣，讓人一吃難忘。當地人早午晚三餐必備的香脆碗狀薄餅Hoppers，用發酵過的米粉加上椰奶製成。四周較脆，中間鬆軟，我們加了一顆半熟雞蛋，帶有濃濃的椰香好清爽。常見的是Plain Hopper，喜歡甜的可以加糖，更地道一點的吃法是加上Lunu Miris 辣椒乾醬或Seeni Sambol 椰子參巴醬。人人食法不同，可以掰成小塊點醬，也可以加入菜餚捲起來吃。咖哩蟹是這一餐的焦點🦀 肉質超級新鮮爽口，光是咖喱醬我們真的不能自拔的狂沾hoppers。✧˖° ✐⋰ ⋱✐⋰ ⋱✐⋰ ⋱✐⋰ ⋱✐⋰ ⋱✐⋰…查看更多

Pour the refreshing Jal-Jeera – spiced water into the crunchy Pani Puri – a hollow golfball sized crisp basket filled with potato and channa (chickpea) and eat it one mouthful. Crispy, tangy and luscious mouthfeel! Meat lover’s delight from Kashmir, North India: 8 hour slow-cooked lamb shank immaculately marinated with Kashmiri chilli and saffron. Perfect garlicky sponge to scoop up curry and sauce.待應可能看我們對印度菜一無所知，來回翻看菜單幾百遍還是毫無頭緒，特別招待我們招牌北印街頭小食空心小脆餅。一口大小的小球內餡放入薯仔與鷹嘴豆，在倒入清爽冰涼、由多種香料調配而成的Jal-Jeera，然後塞進嘴巴。豐富的層次口感好開胃。有趣的是你可以單點Jal-Jeera因為他是一種飲料不是醬汁。份量非常紮實沒在唬弄你的大羊腿隨便一撥就離骨。可能我對羊肉有點戒心，挖了一口肉送入口中，不誇張眼睛冒愛心。焦化洋蔥、印度乳酪跟各種香料所熬成的醬汁包覆着鮮嫩的慢燉肉有驚喜！我可以單食這家的蒜蓉饢餅，蒜蓉味酥脆外皮內裏鬆軟，沾乳酪咖哩是絕對讓你停不下來。…查看更多

香港很少鮮肉小餛飩，皮薄彈牙，配店家的靈魂蘸醬真的會魂牽夢繫！餛飩的特點是皮薄餡細、湯好、作料全。餛飩皮有薄如紙一說。鮮肉餛飩鮮美無比，我會買生料回家吃，那盒醬料是我想幫他們出產外銷那種好吃😍…查看更多

Assemblage of the most comforting Hong Kong classics like Cheung Fun (rice roll) and Char Siu rice with unique aromatic, ambience and Hong Kong fusion savour . Make sure you make the appointment one week in advance.Seared wagyu cheek with satay enoki mushroom sauce layering Sakura shrimp rice rolls is a party of bomb in the tongue. Addicted to the juicy, tender and perfectly seasoned Cheung Fun layers. Sichuan mala minced pork poached diamond clams with wide glass noodles.Pineapple Charsiu Fried Chinese Steamed Buns (菠蘿叉燒炸饅頭) is an appetiser in NEXT HK level🤤 Sweet and sour in layered texture with creamy finishing. Mwah fingering licking for real.…查看更多

Do you wanna have some fun? 🤩 Silky said sautéed Cheung Fun (Steamed Rice Noodle Rolls) with sweet soy sauce, creamy Hoisin and peanut butter sauce are the street snacks I occasionally miss in London. The in-store saucepan hit tastebud just different in small local eateries. Right sauce just elevates the silky sheet.…查看更多

Chaan teng breakfast supremacy, and I’m not taking notes. Satay beef vermicelli so tender it’s basically giving beefy hugs. Tomato short rib macaroni? Literal comfort in a bowl—the buttery beef fat melting into that rich tomato broth? Obsessed. And don’t even get me started on the concentrated milk tea (gang rise up)—thick, creamy, life-affirming.Also?? Black truffle scrambled eggs so fluffy they could legally be classified as clouds. Slapped it on buttery toast and ascended. And shoutout to the satay beef claypot rice noodles—slurpy, saucy, and somehow staying silky without turning into sad soup noodles.Date brekkie精選，沙嗲牛肉米、蕃茄牛肋條通粉。黑松露超滑蛋，我喜歡放在牛油吐司上吃🤤砂煲沙嗲牛的米粉底久放不爛！超吸湯好夠味。蕃茄濃湯底完美平衡牛肋條的牛油脂香，搭通粉是黃金拍檔。…查看更多

Same cake. FIVE birthdays. JUST THAT GOOD. Perfect layering, texture and sweetness. It is definitely up to the aesthetic and taste standard. Light, not lethally sweet, cute and GOOD PRICE.用稀少糖跟少油少糖，價錢卻好划算。看餅店社交平台的出品圖你不會聯想起傳統餅店，但他就是實實在在位於旺角街市小巷中的傳統麵包餅店。爆饀卷蛋跟草莓芝士奶蓋蛋糕在店面就像是隱藏菜單，唯一線索是絡繹不絕的年青人排隊取貨。雙層草莓夾心+草莓鮮忌廉+新鮮草莓+芝士奶蓋，就真的是無法抗拒啊～…查看更多

半年內連續造訪坪州四次，腦內已經有島上地圖🗺️ 島上分別在碼頭附近跟內街有兩家碩果僅存的舊式茶樓，有潔癖的我只有到過內街的勝興茶室。喜歡用味蕾紀錄傳統的香港點心，有別於機器大量生產的連鎖酒樓，勝興的點心師傅每天新鮮人手製作。味道未算吮指回味，但小島的茶樓人情文化很吸引我～推車一推出馬上就聽到來自四方八面的點心呼喊，太矜持可能要等下一輪啦！必點舊式小型酒樓限定鵪鶉蛋燒賣跟招牌桂花卷🤤鵪鶉蛋燒賣大概是因為做工麻煩跟膽固醇高，現在已經不常見了，一看到就必須拿下。桂花卷沒有桂花，就是煎魚肉腐皮捲，沾泰式酸辣醬香口好吃！…查看更多

泰式復古小販鐵牌裝飾、挑高的樓底空間、地道的餐具，連續4年登上米芝蓮必比登推薦的人氣泰菜泰麵，完全與旁邊的藍屋建築群融為一體。很濃很濃就是這麼濃香才對味的和牛濃湯河！一端上來馬上喝湯，湯頭加入了大量香料、腐乳、豬血、豬骨熬製，濃而不鹹層次豐富🍜 一群女生一直吱吱喳喳，為這碗湯河好像突然就有另一個胃又追加一碗豬肉船麵。Lift nothing else! Our favourite kind of lifts are noodle lift 🥢 Delectable Chor 6 with Samsen, consecutively 4 years winning Bib Gourmet recognised Thai cuisine.In Cantonese cuisine wok-hei is of great importance to highlight the ingredients. The elusive smoky flavors and aromas of this stir-fried chicken flat noodle is tempting.一行六個女生點了整桌😍所有菜都想試一輪！鑊氣紛陳的炒闊河粉完全為之一亮，必點🌪 很油很油就是多油才好吃河粉必須要配合鑊氣，不管在哪國料理都是畫龍點睛之筆。所以即使是冷冷的初六也要配清爽椰子荳奶冰沙來平衡一下🥥剛！剛！好！在限聚令前最後一次六人一桌聊個不亦樂乎實在太幸福了🤍最後以班蘭椰子湯圓劃下句點，先咬一半，流心椰糖跟班蘭外皮融合會剛剛好。 …查看更多

The most eggtraorginary egg waterfall of Hong Kong : layers bread - eel - bread with silky scramble egg. PERFECT EGGDITION. Nothing can beat this combo.-Their streetfood combo - Cheung Fun (rice roll) + curry aged-peel fish balls is bomb. Hoisin sauce + smooth nutty peanut sauce are staple for Cheung Fun. Remarkable satisfaction. Their sugarless house-brew Hong Kong milktea is acclaimed for good balance.-超狂瀑布三文治！給老闆炒滑蛋功力點十個讚🤌🏻完全大師級。以嫩蛋包覆鰻魚三文治，把他傾倒再𣊬間送入口中，味蕾超滿足。有腸粉就必須來一份吧！甜醬、花生醬與滑溜腸粉完全是三位一體的最好解讀對不對！醬料濃稠跟油份比例完全影響口感。這份腸粉再加彈牙入味的陳皮魚蛋，香氣撲鼻🤤元朗街坊好幸福（超羨慕）…查看更多

Potato Head把峇里海灘俱樂部/餐廳帶到香港，半日小印尼好快樂 🇮🇩 週六早午餐七種前菜任你點，太美好了👏🏻個人很喜歡很清爽的加多加多沙律伴白腰果花生醬汁(Gado-gado) 、燘豬腩(Babi Genyol)、滷呑拿魚(Gohu tuna)。朋友喜歡沙嗲(Sate Lilit)跟春卷(Lumpia Goreng)。很有誠意沒有隨便打發的意思🤩注意前菜不要吃太飽揑，每份主菜還附有白飯🍚我們點了烤無骨乳豬(Babi Guling)、金巴蘭烤魚柳(Ikan Bakar Jimbaran)跟烤八爪魚腿(Gurita Bakar Sambul Dabu Dabu)。三道都入味鮮嫩，烤魚柳肉質緊彈入味，帝王八爪魚腿軟得不可思議✨絕佳的用餐體驗，外場還有黑膠唱片區，吃飽再跟朋友小酌一下，完美🍸…查看更多

Lemongrass Pork Chop Banh Mi + Papaya Salad + Coconut Water = perfect light but fast clean for packed Monday to fill yourself up. 現點現做的鬆軟入味香茅豬扒法包 + 清爽木瓜絲沙律 + 椰子水才HKD$80，沒什麼可以挑剔的～外酥內軟的法包搭配醃漬蘿蔔令我這芫荽頭號hater一口接一口喀嚓喀嚓掃清光🍞…查看更多

Chancing a oft-cramped fusion pho that sits one street near Lee Tung Avenue – wagyu onsen egg beefbowl / pho will definitely make you lingering. -灣仔利東街附近餐廳臥虎藏龍🤩低中高價位一概囊括。中午十二點準時報到，十五分鐘後已經大排長龍。廚師炙燒牛肉的手基本上沒有閒過，準備一碗碗厲害的招牌春園河：半生熟安格斯牛肉、慢煮牛肉條加超入味蘿蔔，有夠澎湃正點。-第二次再訪點了火炙和牛溫泉蛋飯，附有越式青檸魚露沙律，Nước chấm(越南魚露)粉我本人直接給他拌下去，意想不到的結合是100%的搭！🫔（對拌飯有莫名奇妙的情意結）有夠清爽好過癮，直接收進壓箱寶。…查看更多

Calories gem there you go - warm and crunchy 𝐇𝐚𝐢𝐧𝐚𝐧𝐞𝐬𝐞-𝐬𝐭𝐲𝐥𝐞 𝐊𝐚𝐲𝐚 𝐓𝐨𝐚𝐬𝐭 with a slab of butter and kaya inside. It pairs perfectly with hot teh tarik ☕️ 海南鴛鴦燒麵包建議後點，一上桌趁熱酥脆多士夾半化奶油溫熱咖央，香濃滑順🥞東南亞菜式真是永遠對胃。📝What’s on my Plate三層肉#肉骨茶 𝐁𝐚𝐤 𝐊𝐮𝐭 𝐓𝐞𝐡 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 $48檳城亞參叻沙摻摻𝐏𝐞𝐧𝐚𝐧𝐠 𝐀𝐬𝐚𝐦 𝐋𝐚𝐤𝐬𝐚 $55咖喱雞辣死你媽(椰漿飯)𝐂𝐮𝐫𝐫𝐲 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐍𝐚𝐬𝐢 𝐋𝐞𝐦𝐚𝐤 飯比較黏糊，個人較喜歡粒粒分明的口感。有幾道菜都是以廣東話諧音命名，神奇地辣死你媽就一直在腦海中好過癮🤣…查看更多

Looking for somewhere to have causal bomb lunch with good price-quality ratio? Sun King Yuen got you bomb curry in town. The tradition cha chaan teng interior is relatively tight, ideal for a casual lunch or dinner. But believe me you won’t be free to talk with their gravy-filled pork chop curry.-久仰這家屢被報道的港式咖喱老店大名🍛 終於來朝聖啦！一份超入味軟嫩牛腩、一份薄粉多汁黃金豬扒，話不多説唏哩速嚕把飯吃光光🦦 少飯在這裡完全不成立，應該要加底⛽️-話説上菜靚姐徐徐放下一碗咖喱汁，我跟朋友兩個大眼瞪小眼，心想這是一道菜？靚姐立馬笑說豬扒是跟飯上碟，不要緊張，大家都笑到岔氣🤣店員超級熱情，禮貌300分💯💯💯 難怪無論是堂食還是外賣人龍都一直落落長，香港人果然識貨🫕…查看更多