StevenEnjoioil的個人專頁

Exec Chef is ex Jamie's Italian, ex F&B of Eclipse & Aqua. Adrian has real talent & understanding for quality food & exciting tastes. What's more the team are friendly. So Adrian is extending the restaurant lounge & bar area to become a quiet business lounge.I shall start using the comfortable lounge to meet & greet in the late afternoon. The place is so Central & so non Starbucks that I look forward to some tasty finger foods made by the healthiest Omega-9 oils and ingredients.All at reasonable prices with either a cup of tea, coffee, glass of beer or wine! …查看更多

The sommelier gets rated #10/10The prices are fairThe cheeses are greatThe cheese tapas is terrific The ambience is goodPeople are friendlyEasy to get to off the escalator I am going back …查看更多

Loye is a must not just because all the fish is flown in Fresh from exotic places. But the local veg is fresh & Yum. The menu & price are stiff competition for the big & well publicised restaurants. Out of 10 this restaurant rates very close to 10. The chefs are so talented. The food is so simple they stress the natural tastes of the high quality products. They are making everything even the exquisite dim sum with the highest quality Australian Omega -9 oil. So it's not greasy, leaves zero dryness or glue like after taste that 90% of Hong Kong is offering. It's a MUST …查看更多