HSLi6314的个人专页

My friend and I both have a sweet tooth and like soufflé so decided to give Phi a try.We arrived around 2.15 pm on a Sunday and waited for 10 minutes until we got seated at a spacious booth.We ordered two soufflés: the seasonal special tangerine and the matcha red bean. Also added an extra eggslut.Eggslut was a half cooked egg sitting on top of some potato mash. It wasn’t hot, but warm. Wasn’t flavourful and quite small. Not sure what to think of this snack.For the soufflés: The tangerine soufflé was very disappointing. First off, the “tangerine” was actually sour orange slices. The soufflé were all stuck together when trying to pile them apart. I would say only the sauce was somewhat interesting. The matcha red bean soufflé was no good. Elements were missing from the dish when compared to the photo in the menu. The staff attitude were poor when my friend asked if there were elements missing. We were criticised for asking. I had looked at photos of the green tea soufflé after we visited and all elements were on the plate. I think we were very unlucky that day. The service is quite poor since it was very hard to get the attention of staff to ask for extra plates, cutlery, more water, ordering etc. We pondered if they were all temp staff. Overall, it’s not worth it. With this price and service, I recommend to go elsewhere to try soufflés. …查看更多

Wanted to try this place due to the croffles.Didn’t expect the savoury menu to be also so attractive.We tried a very nice beef salad. The beef was cooked nicely and the presentation with the salad greens was excellent. The eel fried rice came next. It looked like it was a small portion but actually there was a dip in the centre of the dish so there was more rice than expected. The taste was OK. For the avocado and soft shell crab roll, that was excellent. The roll was delicate and presentation did not disappoint.The green apple and custard croffle came with a custard sauce which the staff warned us it may be too sweet if we don’t have a very sweet tooth. The sauce was very sweet but it was not bad. The croffle was warm, nice and crunchy and paired very well with the green apple. For the decoration, it was pleasant and the restaurant was clean overall. In general, the staff were helpful and it was very easy to get their attention. There was one lady staff member that was very attentive to us and she provided excellent service. The price of dinner is on the bit of the above average price tag, and I look forward to visiting again for lunch as they have a more varied menu. …查看更多

Decided to try this because it's semi-new in the TW area. However, was a mistake and we should have gone to another more famous dessert restaurant just a stone's throw away. Ordered coconut sago dessert and only finished half of it because we didn't want to waste the food. But really we couldn't put more than one spoonful into our mouths because it's sweeter than just drinking maple syrup. Also ordered a taro ice cream waffle dessert but it was just average and the price didn't reflect that. Want to also mention after we ate two spoonfuls of the sago dessert they told us to move tables so they can accommodate a bigger group. They should have not said we could sit anywhere when we walked in there in the first place. But why would more than one person want to eat here seriously??? It is horrible anyway. Overall wouldn't recommend this restaurant to anyone and won't go there again. Rather go next door and spend $5 to eat tofu jelly there. …查看更多