買了新鮮去加工，除了第一碟豉油皇炒花竹蝦過得去，之后豉汁聖子米粉底個煎米粉底上到枱己。白灼象拔蚌唔見曬啲潤，加咗餸椒，鹽鮮魷啲鮮魷又細條。 另加椒鹽豆腐，椒鹽豆腐每粒豆腐手指頭咁大粒，茶記都唔會咁啦，以上兩款椒鹽各148元未加一。蒸條魚2斤，佢己開背咁蒸都蒸老哂。辣洒花螺又唔辣只係咸。 蒸蚌個味就不過不失，上湯龍蝦都係普通想浪費海鮮可以試吓。係個咕嚕肉就真係幾好同個椰皇燉奶幾好食，但幾千銀海鮮唔好食，重話專注加工海鮮就。。。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-08-31
Dining Method
堂食
Spending Per Head
$400 (晚餐)
