EnigmaticWanderer的个人专页

晏晝我嚟咗呢間餐廳食晏。眼見呢間嘢食平平地，我叫咗個無骨口水雞飯。口水雞好快就上枱喇。賣相好吸引，雞肉白雪雪，雞皮金黃色，仲有啲辣椒醬喺上面。我夾咗件雞肉試吓，哇，真係好正！雞肉好嫩滑，雞皮爽彈，仲好入味。口水雞醬好惹味，有麻辣嘅香味，但又又唔會太辣。將雞肉同雞飯撈埋一齊食，真係一流！雞肉嘅嫩滑，雞皮嘅爽彈，口水雞醬嘅惹味，再加上雞飯嘅香味，簡直係完美嘅組合。我一個人食晒成碟飯，仲意猶未盡。埋單嗰陣，只係三十幾蚊，真係抵到爛！以前我喺其他地方食過口水雞飯，都要六七十蚊，而且仲要未必有呢間咁好食。相比之下，呢間嘅口水雞飯真係物超所值！…查看更多

Garlic Parmesan Cheese Fried Chicken:The crispy exterior delivers a satisfying crunch that gives way to succulent, tender meat. The garlic infusion adds a delightful aromatic dimension, while the Parmesan cheese elevates the flavor profile with its rich, umami undertones. Each bite is a delightful marriage of textures and tastes that leave you craving more. Whether enjoyed as a snack or a full meal, this dish is a must-try for anyone seeking a delicious twist on traditional fried chicken.Fired Avocado:The creamy avocado is lightly battered and fried to perfection, resulting in a crispy exterior that contrasts beautifully with the luscious, melt-in-your-mouth interior. The accompanying sauce, a harmonious blend of tangy and spicy, complements the dish impeccably. The Fired Avocado is a testament to Wingman's commitment to culinary innovation, offering a mouthwatering delight that stretches the boundaries of tradition.Truffle Mac and Cheese:The creamy mac and cheese, generously laced with truffle essence, creates a symphony of luxurious flavors that dance on the palate. Each forkful is a journey through velvety textures and earthy undertones, evoking a sense of indulgence that's hard to resist. This dish not only satisfies cravings but also ignites a sense of culinary adventure with its bold yet balanced truffle infusion.…查看更多

Roasted Corn with Parmesan Cheese:The plump kernels, perfectly roasted to release their natural sweetness, were adorned with a generous sprinkling of Parmesan cheese. The resulting medley of flavors - the savory notes of the cheese harmonizing with the earthiness of the corn - was both comforting and invigorating. It's a plate that's bound to make you smile, reminiscent of cozy breakfasts by the hearth.Roasted Corn with Parmesan Ham and Vegetable Salad:The succulent ham, draped over the roasted corn, created a tantalizing interplay of textures. The freshness of the vegetable salad served as a refreshing counterpoint, offering a delightful contrast to the richness of the ham and cheese. It's a plate that embraces the idea that breakfast can be a work of culinary art, marrying creativity with classic flavors. Pan-fried Scallop with Fish Roe and Lobster Cream:The pan-seared scallop was a masterpiece in itself - tender, buttery, and slightly caramelized. Paired with the delicate fish roe and the luxurious lobster cream linguine, each forkful was a celebration of the sea's bounty. The linguine soaked up the rich lobster cream, creating a symphony of tastes that left an indelible mark on the palate. It's a dish that embodies culinary refinement while embracing the comfort of a warm embrace.…查看更多

Secret Chicken Sticks: The chicken, impeccably tender and succulent, was marinated in a delectable blend of secret spices that left a tantalizing tingle on my palate. The accompanying dipping sauce added an extra layer of complexity, with hints of umami and a subtle touch of heat. Each bite was a delightful dance between textures and tastes, a perfect start to an unforgettable meal. Grilled Mentaiko Onigiri:The charred exterior of the rice ball gave way to a warm, slightly gooey core that cradled a generous helping of mentaiko – marinated pollock roe. The explosion of flavors as I bit into it was nothing short of spectacular – briny richness from the mentaiko, a hint of smokiness from the grilling, and the comforting familiarity of the well-seasoned rice. This dish was a true testament to the Japanese philosophy of celebrating simple ingredients in the most extraordinary ways.Japanese Tofuelicately silken tofu was nestled in a shallow pool of soy-based sauce, adorned with finely chopped scallions and grated ginger. The tofu practically melted on my tongue, its mild flavor harmonizing elegantly with the gentle umami of the sauce. This dish showcased the restaurant's mastery in coaxing out the beauty of minimalism, allowing the ingredients to shine in their purest form.…查看更多

Heart is Too Soft:This appetizer showcased a symphony of textures and flavors. The combination of sizzling thin sirloin and succulent pork chop was a harmonious pairing, with the sirloin offering a tender bite while the pork chop delivered a delightful contrast with its slight crunch. The dish was well-seasoned and served with a tantalizing dipping sauce that added a hint of sweetness and tanginess. A definite must-try for those seeking an unforgettable starter. sizzling thin sirloin and pork chop:The dish arrived on a sizzling hotplate, releasing a tantalizing aroma that had heads turning in envy. The sirloin maintained its tender quality, while the pork chop retained its satisfying crunch. The sizzle of the hotplate not only added an interactive element but also kept the dish wonderfully warm throughout the meal. The accompaniments of sautéed vegetables and perfectly seasoned mashed potatoes elevated the dish further, creating a balanced and hearty plate. American Angus Beef Shoulder Steak:The steak boasted a flavorful char on the outside while remaining tender and juicy on the inside. The accompanying pepper sauce added a rich, savory note that beautifully complemented the natural flavors of the meat. Served with a side of crispy shoestring fries and a refreshing mixed greens salad, this dish was a testament to the restaurant's dedication to quality ingredients and skilled culinary execution. French Herb Butter Baked Escargot:The escargot, baked to perfection in a luscious herb-infused butter, offered a rich and indulgent flavor profile that danced on the palate. The accompanying toasted baguette provided the perfect vehicle for sopping up the delectable juices. This dish, while potentially intimidating to some, is an absolute must-try for those willing to step out of their comfort zone.…查看更多

Spaghetti Carbonara with Spaghetti Eggs:The pasta was cooked to perfection, al dente, and coated with a velvety carbonara sauce that had just the right balance of creaminess and smokiness from the bacon. The unexpected addition of Spaghetti Eggs brought a playful texture and an extra layer of richness to the dish. Each bite was an explosion of flavors that harmonized wonderfully. Korean Curry Honey Pork Ribs with Crispy Pancakes:The accompanying crispy pancakes were a revelation – adding a satisfying crunch to the ensemble. This dish struck a perfect chord between the familiar comfort of Western-style ribs and the bold flavors of Korean cuisine. Mentaiko Cream Sauce Spaghetti: The tender pieces of squid added a delightful chewiness to the dish, complementing the creamy sauce. The fusion of Italian pasta with Japanese flavors was executed impeccably, resulting in a dish that was both comforting and adventurous.…查看更多

Lasla Ma Pandan Rice:The pandan leaves infused a subtly sweet aroma that complemented the savory flavors of the accompanying dishes. The tender chunks of chicken in a rich coconut curry were an absolute delight, adding a creamy texture and a balanced spiciness that danced on my palate. This dish was a masterpiece of flavors and textures, offering a comforting yet exciting experience. Lamb Satay Three Skewers:The aroma was irresistible, a perfect blend of smokiness and the distinct fragrance of the marinade. The meat practically melted in my mouth, tender and bursting with the flavors of lemongrass, turmeric, and a hint of cumin. The accompanying peanut sauce was a revelation, offering a creamy and nutty counterpart that enhanced the overall experience. Each bite was a harmonious play of textures and tastes that left me wanting more.Patong Beef Rice: The beef was cooked to perfection – tender and well-seasoned, while the crispness of the vegetables added a refreshing touch. The dish had a balance of savory and slightly tangy notes that left a lingering and pleasant aftertaste.…查看更多

 Pepperoni Pizza:The flavors were perfectly balanced, and the crispy edges of the crust provided a satisfying contrast to the gooey center. This pizza is an ode to comfort food, and it was evident that high-quality ingredients were used to craft this Italian staple.Tavola House Special Pizza:The combination of fresh vegetables, succulent grilled meats, and a drizzle of balsamic glaze danced harmoniously on the palate. It was a celebration of variety, and each bite revealed a new layer of taste. The crust, just like the previous pizza, was a testament to the skill of the pizzaiolos - thin, crispy, and able to hold the medley of toppings without becoming soggy.Buffalo Wings:Served with a cooling ranch dip and celery sticks, the contrast of flavors provided a well-rounded experience. Whether you're a fan of intense heat or just a hint of spiciness, these wings are a must-try.Marinara Risotto:The flavors were deeply infused with the essence of the sea, while the saffron-infused broth added a touch of warmth to the dish. It was a splendid representation of Italian comfort food, with the richness of the risotto perfectly complementing the freshness of the seafood.…查看更多

Porcini Mushroom Black Truffle Risotto: The aroma alone was enough to transport me to a culinary paradise. With each spoonful, I tasted the rich essence of porcini mushrooms mingling with the luxurious touch of black truffle. The creamy texture of the risotto was perfection, an exquisite balance of flavors that danced harmoniously on my palate.Duck Leg Honey Black Coffee: The tender duck leg was succulent, with a crispy skin that gave a satisfying crunch. The honey glaze lent a delicate sweetness, perfectly juxtaposed with the bold notes of black coffee. It was an unexpected yet delightful pairing that left me craving for more.Baked Crab Toast: The generous amount of crab meat was baked to perfection, complemented by a medley of herbs and spices that created a symphony of flavors. The crispy toast provided a satisfying contrast to the tender crab, resulting in a bite that was as satisfying in texture as it was in taste.Moist Chocolate Cake: The cake was decadently moist, with layers of velvety chocolate that melted in my mouth. The richness of the chocolate was beautifully balanced, ensuring that each bite was a pure indulgence.Homemade Carrot Cake:The carrot cake was moist and brimming with warm spices, a delightful reminder of comfort food. The cream cheese frosting was a perfect match, providing a tangy and creamy contrast that elevated the cake to new heights.…查看更多

Grilled Australian Angus Grass-Fed Rib Eye Steak:                      The Angus beef exuded a rich, smoky flavor that was beautifully balanced by a medley of greens and vibrant vegetables in the accompanying salad. Each bite was a celebration of prime meat and garden-fresh produce.Pepperoni Pancakes:                      The result was a harmonious blend of flavors and textures, with the slightly crispy edges of the pepperoni juxtaposed against the softness of the pancakes. This dish showcased the restaurant's innovative approach to classic favorites.Lobster Soup:                    Each spoonful was a rich and indulgent experience that spoke of meticulous preparation and a dedication to extracting the finest flavors from every ingredient.Boiled Mussels:                     The mussels were cooked to perfection, tender and succulent, with the white wine pesto and chili lending a sophisticated yet comforting kick. The dish was a testimony to the kitchen's ability to marry ingredients from different corners of the culinary world to create a harmonious and memorable offering.Baked Apple Pie:                      The warm, gooey center was complemented perfectly by a generous scoop of velvety Vanilla Ice Cream. The contrasts in temperature and texture made every bite a delight, and it was a fitting finale to an extraordinary dining experience.…查看更多

秘魯烤雞·野米飯 (Peruvian Grilled Chicken with Wild Rice):The aroma of the perfectly grilled chicken wafted through the air, tantalizing our senses. The chicken was succulent, tender, and bursting with a delightful blend of spices that added a unique Peruvian twist. Accompanied by a bed of nutty wild rice, the dish offered a satisfying and healthy combination. The slight nuttiness of the rice complemented the flavors of the chicken beautifully. This dish is a must-try for those seeking a hearty and flavorsome meal.松葉蟹肉軟殼蟹飯 (Soft Shell Crab with Pine Needle Crab Meat Rice):This dish surprised us with its fusion of textures and flavors. The soft shell crab was fried to perfection, boasting a crispy exterior that gave way to succulent crab meat inside. The pine needle crab meat rice was a revelation. The aroma of pine needles infused the rice with a delightful essence, and the addition of crab meat elevated the dish to new heights. The combination of crispy crab and fragrant rice made this dish a standout winner.蘋果金寶芝士蛋糕 (Apple Golden Treasure Cheesecake): The presentation was impeccable, with a golden-hued cheesecake adorned with apple slices. The first bite revealed a creamy and velvety texture that melted in the mouth. The apple slices added a refreshing touch, cutting through the richness of the cheesecake. It struck the perfect balance between sweetness and tanginess, leaving us craving for more.…查看更多

經典全日早餐 (Classic All-Day Breakfast): The dish comprised of perfectly poached eggs, crispy bacon strips, buttery toast, and a generous portion of sautéed mushrooms and grilled tomatoes. The eggs were cooked to perfection, with the yolks oozing out beautifully. Each component complemented the other, creating a harmonious symphony of flavors that left me craving for more. It was a hearty and satisfying breakfast, perfect to kickstart the day.綠茶鮮奶咖啡 (Green Tea Latte with Fresh Milk):The vibrant green hue of the drink was visually appealing, and the first sip did not disappoint. The combination of earthy matcha and creamy fresh milk struck a perfect balance. The bitterness of the matcha was beautifully mellowed by the milk's sweetness, creating a comforting and indulgent drink. It was the ideal companion to my breakfast, and I found myself savoring every last drop.卡邦尼意粉 (Carbonara Pasta):The pasta was cooked to al dente perfection and coated in a rich, creamy carbonara sauce. The dish was generously adorned with crispy bacon, fresh Parmesan cheese, and a sprinkling of black pepper. The flavors were simply divine, and the sauce clung to the pasta strands, ensuring that every bite was a burst of flavor. It was a deliciously indulgent dish that left me fully content.…查看更多

芒果紅火龍優格果昔 (Mango Red Dragon Yogurt Smoothie):This visually stunning smoothie was a treat for the senses. Served in a tall glass, the layers of vibrant colors immediately caught my attention. The smoothie featured a delightful combination of fresh mangoes, dragon fruit, yogurt, and ice blended to perfection. Each sip was a burst of tropical flavors, with the sweet creaminess of mango harmonizing flawlessly with the mild tang of yogurt. The dragon fruit added a refreshing twist and a lovely touch of crunch. It was both delicious and Instagram-worthy.紅火龍優格果昔 (Red Dragon Yogurt Smoothie):The Red Dragon Yogurt Smoothie was equally delightful, although less visually striking than its mango counterpart. The main star of this smoothie was the dragon fruit, complemented by a creamy yogurt base. The result was a creamy and refreshing beverage with a distinct dragon fruit taste. It felt lighter on the palate compared to the mango smoothie, making it an ideal choice for those who prefer a more subtle flavor.芒果優格果昔 (Mango Yogurt Smoothie):For mango enthusiasts, the Mango Yogurt Smoothie was a winner. The simplicity of this smoothie allowed the sweet and luscious mango flavor to shine through. Blended with yogurt, it had a velvety texture that felt rich but not overwhelming. This smoothie was perfect for those who appreciate the pure essence of mango in every sip.…查看更多

 Tiramisu It arrived in a charming individual glass, layered beautifully with delicate ladyfingers soaked in rich espresso and amaretto. The mascarpone cream was velvety smooth, and the dusting of cocoa on top added a delightful bitterness to each heavenly bite. The balance of flavors was simply impeccable, making this Tiramisu a definite standout.Angeli di MareThis dish featured plump and succulent sea scallops, seared to perfection, and served on a bed of sautéed spinach. The scallops were incredibly tender, and their natural sweetness paired wonderfully with the slightly garlicky spinach. A drizzle of lemon-infused olive oil added a refreshing touch, leaving me with a delightful taste of the sea in every mouthful.Butter Poached LobsterThe dish showcased a generous portion of lobster tail, gently poached in a luscious butter sauce that heightened the lobster's natural sweetness. The meat was tender, juicy, and utterly satisfying. Served alongside a creamy garlic mashed potato and a medley of seasonal vegetables, this dish provided a harmonious combination of flavors and textures that left me wanting more.…查看更多

唐多里烤雞 (Tandoori Chicken)  The aroma was irresistible, and the chicken was cooked to perfection. The meat was tender and succulent, infused with a delectable blend of traditional Indian spices. The tandoori flavor was well-balanced and not overpowering, making it an ideal dish for those new to Indian cuisine. Served with a side of mint chutney, the combination of flavors was divine, and I couldn't help but devour every last bite.燒烤羊肉卷 (Grilled Lamb Rolls)The rolls were beautifully presented and packed with tender pieces of marinated lamb, cooked to medium-rare perfection. The marinade had a perfect balance of spices, adding a subtle kick to the dish. The rolls were accompanied    by a refreshing cucumber yogurt sauce that complemented the richness of the lamb perfectly. 印式芒果酸奶 (Indian Mango Lassi).This classic Indian beverage was a heavenly blend of creamy yogurt and fresh mango puree. The lassi was smooth, chilled, and the natural sweetness of the mango was a treat for the taste buds. It provided a delightful contrast to the spices of the previous dishes and acted as a refreshing palate cleanser.…查看更多