SamerNasrShim的个人专页

Been here 3 times and never disappointed. Compared to other Turkish restaurants in HK, Pasha is the epitome of culinary authenticity. The lovely chef Ziattin is from Gaziantep in southern Türkiye, renowned for its cuisine (from lentil soup, to kebabs, to desserts). The manager Hüseyin is also very hospitable and makes sure my friends and I are well taken care of. I highly recommend the following dishes:- Ezo gelin: red lentil soup with fresh, hot bread- Spinach pide: very crispy base!- Beyti kebap: the yoghurt and tomato combo is phenomenal- Lahamacun: spicy minced lamb on crispy thin pizza-like bread- Baklava / künefe: great sweets - especially with all that pistachio overdoseWhenever I come here, I feel an atmosphere of “misafirperverlik” (“hospitality” as they say in Turkish). Çok sağol, Pasha ekibi! 🙏🙏🥹🥹…查看更多

I recently visited this sushi restaurant in Hong Kong and unfortunately, my experience left much to be desired. The freshness of the fish was a major letdown, as it lacked that vibrant, just-from-the-sea taste that defines quality sushi. Additionally, the sushi rice failed to impress with its lack of fluffiness, resulting in a heavy and dense texture that didn't complement the ingredients well. To make matters worse, the inclusion of raw onions in the sushi was a strange and off-putting combination. In comparison to a renowned sushi spot like Sushiro, this restaurant fell far behind in terms of overall quality. I regret to say that I won't be returning. I hope this review serves as constructive feedback for the establishment to improve their fish sourcing, rice preparation, and ingredient combinations. Until these improvements are made, I recommend exploring other sushi options in the area for a more satisfying dining experience.…查看更多