Albert Tsui的个人专页

母親大人由外地來港探親，我倆大鄉里出城，週末到訪澳門路氹。星期六晚看完演唱會，在 Parisian 留宿一宵。第二天中午，我們漫步經過 Four Seasons 美輪美奐的商場，及充滿打咭位的 Bridge of Stars，來到了 Londoner。自從香港的 Bread Street 關門後，都未試過廚神 Gordon Ramsay 主理的餐廳，就選擇了 Gordon Ramsay Pub & Grill 用午餐。我們被安排坐在酒吧旁的梳化餐桌先送上美味的 Brioche 麵包點了廚神經典的 Fish and Chips ($248) 及 Beef Wellington ($498)，美味依然，我們尤其對 Beef Wellington 大加讚賞！😋👍Fish and Chips 炸魚薯條Ale battered line caught haddock, triple cooked fries, mushy peas, tartar sauce啤酒炸線捕黑線鱈魚、三炸薯條、豌豆泥、塔塔醬Beef Wellington 威靈頓牛排Mushroom and truffle duxelle, roscoff onion, creamed potatoes, red wine jus蘑菇、黑松露蘑菇泥、洋葱、奶油土豆、紅酒汁飲品點了中式 Chysanthemum 菊花茶 ($38) 及西式Chamomile Blossoms 洋金菊花茶 ($45)埋單時，服務員看見我用的是 Visa Card，立即主動減去 $100，讚 👍後來才知這是 Visa 與澳門金沙的聯合優惠。有機會下次再試星期日中午的 Sunday Roast (今天是 Porcini Rubbed Roast Beef 牛肝菌烤牛肉 $298) 及 Sticky Toffee Pudding 😋…查看更多

Thanks to the "United We Dine" campaign, we received an "Amber Discovery Menu" gift certificate as our reward. After two postponements due to COVID-19 preventive measures, and with the Discovery Menu no longer being offered, the restaurant kindly gave us a partial credit towards the 6-course Amber Experience dinner menu (original price $2,088).Wine by the glass:In addition to the Amber favourite Olivier Signature Brut Champagne ($160), the assistant sommelier also recommended the 2005 Markus Molitor Erdener Treppchen late-harvest off-dry Riesling ($290) when we specifically asked for a lighter & sweeter white wine 👍Amuse Bouche, made from several types of sweet peppers:Fruit Tomato * Strawberry * Shiso * Tosazu Vinegar * Extra Virgin Grapeseed Oil * Myoga * Katsuobushi:A combination of tomato, strawberry & shiso gives a refreshing taste!Corn * Kristal Schrenki Caviar * Seawater * Sudachi:Sweeter taste than the signature Aka Uni / Cauliflower / Lobster / Caviar on the 9-course menu, different but equally impressive!Scampi * Heirloom Carrot * Curry * Fermented Calamansi * Micro Coriandar:Atlantic Pollock * Rice * Sake Leese * Kabu * Extra Virgin Rice Bran Oil * Bannou Negi:Girolle * Arugula * Spinach * Black Winter Truffle * Egg Yolk * Extra Virgin Hazelnut Oiln the 9-course menu, kindly agreed by restaurant as substitute for the pollock dish for one of us. Very nice fungal aroma!(Choice of duck or lamb)Spring Lamb Saddle * Japanese Mustard * Legumes * Sorrel * Akadashi Miso * Extra Virgin Grilled Rapeseed Oiluckling * Fragrant Spices * Clover Honey * Beetroot * Rose Petal * Pine Nut * Cherry * Banyuls * Abinao Chocolate :Blackberry * Red Shiso * Elderflower * Red Quinoa * Extra Virgin Olive Oil:Sour-taste dessert is very much in fashion nowadays. Personally I would prefer the Coffee / Gianduja / Bitter Chocolate / Hazelnut dessert on the 9-course menu.Earl Greyetits Fours:Immaculate & friendly service throughout.A very satisfying dinner experience 😋👍…查看更多