Boiling_rain的个人专页

非常之離譜，得單人餐，冇半隻雞/一隻雞嘅option、單人餐得8舊雞，要額外加都唔得要重新落單整個set。真係好懷疑係深圳果邊嘅外賣包裝預製整包車過來所以淨得梗樣落單。同深圳嘅完全質素方方面面相差好遠。一人一細煲仔，火力好細，煮好耐，d雞肉都老哂。唔該唔好叫自己椰子雞喇雞都淨比8舊而已。唔想梗麻煩上去深圳食，本以為係銅鑼灣食下方便d，貪近，pay extra都冇所謂喇，未想到份量、菜單、形式完全變左。ps舖頭員工都幾nice，服務評分僅針對離譜嘅菜單…查看更多

Just hope this would be helpful to somebody who care coffee and food hygiene at least as much as the view or ig shot spot.Been in the neighborhood since it’s opening several years ago, used to get coffee daily here, and been witnessing staff comes and goes and the coffee price goes rocketing high. No complaints- still good coffee, good place to chill.But today this happened — the staff used a wet dishcloth to directly touch the foam on my hot latte - he was clearly over pouring and wanted to wipe some of the foam away in case it will outflow and drip. The dishcloth is claimed later to be used to wipe the steam nozzle for cream only — but the dishcloth was put directly on the board of the coffee machine, completely no idea how long it would be totally disinfect and wased again. What really triggered this post was what happened next — the staff didn’t apologize or make any effort to fix this clearly hygiene concern— instead, he kept on insisting this is the RIGHT way to do, this is ok to touch the coffee directly with dish rag — they make NO effort to improve and no apology, not even “I’ll take your suggestion into consideration” — they were just phoning it in and perfunctory this. I hope anyone, who think it is completely normal and baseline standard to have a coffee not touched by a no-matter-how-reasonable dishcloth, could think abt the decision before go there enjoying your coffee.…查看更多

Live in the neighborhood, and used to love grab a cup of coffee on my way to work, but the car seems to have very uncertain opening time. Checked this place 3 times in the past 5 work days, never opened at 9:00 in the morning. Today 09:30 still not opened. PLEASE UPDATE THE ACCURATE OPENING HOURS…查看更多