叫清菜只能二選一：醬油 / 肉燥，不會兩個都給，不太正宗的台灣菜。 結果，也不願意給醬油。只能草草的吃完便算數了。 結論是不太正宗的台灣菜，價錢也不便宜，性價比不高。此外，排骨的皮也太厚，吃不下。When ordering a dish, you only get one of two options: soy sauce or braised pork. They wouldn't give you both, which doesn't seem like authentic Taiwanese food. As a result, they wouldn't even offer the soy sauce. I just ate it hastily and called it a day. Ultimately, it's not authentic Taiwanese food, and the price isn't cheap, so the value isn't great.Also, the skin on the spareribs was too thick, making it hard to eat.…查看更多
