皮蛋BB's Profile

鹿茸菌柚子蜜蝦球 (食食吓先記得影😅)菌脆蝦彈牙，柚子蜜甜酸醒胃，炸完唔油膩仲有果香尾韻！ 酸菜魚魚片滑過豆腐，薯粉索晒酸辣湯底 ，食到鼻尖出汗海山骨蝦醬醃排骨炸到金黃爆脆，鹹香入肉仲有汁，邪惡但停唔到手，食完先算啦😅XO醬翠玉瓜炒豬面青鑊氣十足，豬面珠墩肉嫩，XO醬炒舊惹味楊州炒飯乾身唔油兼粒粒彈牙，平凡中見功力！ 冰凍藍妹配雪凍嘅戰鬥碗冇得輸🍻聽店員講原來佢地最出名係風沙雞同花膠雞煲翅，唯有返嚟再試吓4個餸+炒飯+啤酒 人均唔使$90，冷氣夠侍應服務好👍🏻…Read More

location: 3.7 / 5goods: hotel outlet, clean, plenty of space between MY table ( same others not so lucky)bads: the hotel was a bit oldservice: 3.8 / 5goods: fast refill of food, fast in change of dirty plate, stuff were nicebads: they took away our folks n knives without asking, did not ask if we want a refill of coffee/ teafood: 2.2 / 5goods: beef with rice noodles 炒牛河 -never seen carbohydrate dish to go so quickly in a buffet pasta -the carbonara sauce was creamy, smooth in texture, the timing in cooking the pasta were just right roast beef -was okay, not the best beef, but it comes with Yorkshire pudding. roast potato -rich potato taste good seasoning dessert -the cheese cake n chocolate cake were nicebads: cold seafood -most of them are tasteless, no sweetness in any of them at all. oysters - aren't fresh broken shell in most of them. soup -tasteless rest of the food are what you expect from a hkd250 buffet. hkd 504 per person Inc. 10% 皮蛋…Read More