frqh的个人专页

我家里人是海南文昌的 这家的海南腌粉真的太正宗了！在香港居然可以吃到实在有点儿喜出望外。如果再有那种汤粉就更好了。海南鸡也非常正宗 不是香港的那种加了姜黄的鸡 真正的海南鸡就是这种淡黄色的脆皮 下面的泡菜也非常爽口，鸡饭也好好。唯一不足就是粘料 要是有豉油沙姜葱香菜蒜辣椒和酸橘子的那种就更正宗了！感谢老板做出这么正宗的海南小吃啊！我专门从港岛过来吃的 觉得不虚此行 希望小店的生意红火 可以让更多的人认识海南的小吃！…查看更多

I visited this place with my French boyfriend and we were all amazed by the clean and sensitive taste of their food.We ordered pan fried fish and steak. I was quite amazed that the chef chose a local fish - not the frozen sea bass chosen by most western restaurants, he understands fresh ingredients are much more important than the type of the fish. The green pesto sauce was a perfect match.My boy friend liked the steak very much and he said it is good meat with a authentic french cooking method. What moved us was that we asked for a specific dish which was not seasonal, and the chef just told us honestly he could cook for us but may not be original - we really appreciated the honesty and passion for serving good food.The last is the sugar crepe -  a simple way of cooking but we all agree it is the best way to cook sweet pancake - just butter and sugar. Simple but delicious.The food is authentic, and the taste is delicate. Strongly recommend!…查看更多