CK mickey的个人专页

6/2,4pm經過旺角肚餓，想返起朋友曾提的農米莊的懷舊藥膳雞湯！於是四週圍搵，終於找到此店！提外話係：店員不是太歡迎你入座，任由你隨便座丫。後叫左杯凍檸檬茶少冰小甜ㄚ，要再三吹單先上飲品！當時只有四格客人共八人叫左懷舊藥膳雞湯線！所有材料係即時擺上碗的雞湯底，連煮熱的诚意都冇淡而無味！只可说係好新鮮D材料難怪可以連湯都可以清灑啦！本人甚少即時在現場寫食評，要更正係負評！！旺角搵好野食的地方多得很，但不會是此店！…查看更多

由於家住附近，為慶祝妹妹生日晚飯，一直有節日或喜慶晚餐都會來海港酒家。今晚八點入座，叫了百搭海鮮G餐，即是圖3.4.5.同長腳蚧🦀孖寶，隨後經理通知售罄唯有叫多個百搭海鮮H餐，即是圖6.7.8.圖1.套餐星期五要另加$20.圖2.蟲草花百合浸娃娃菜$88味道正常圖3.燒腩仔皮厚不脆，上枱時係凍，咬落一口油差差差圖4.味道尚可圖5.好遲先到的蒸魚。圖6.蚧肉一食係晦又濕，落單到上枱係吾洗20分鐘，快過碟燒鵝圖7.好多油又吾熱個煲都係吾熱圖8.燒鵝好油，食左一件就放棄經過今次，永不再光顧!…查看更多

起 T－Town新開左間爭鮮？原來係同集團，不過就吾係迴轉壽司，係跟元氣壽司一樣用I pad 落單，用火車運送食物到你張枱都試下啦當晚8時攞飛後，即叫飛可入座，但因家人尚未到齊關係，被要求人齊入座。但又說九時last order所以，就自己入座先啦！其實，我入座時已經冇人等位lol.....由於衹有60分鐘用餐，食得好急趕，所以衹係影左幾張相，加上未到九點已經問你食物到齊未？齊就截單! 想要再加單，就説截左先叫:(勁趕客如果有預留返10分鐘比客人考慮加單會吾會好D呢？埋單連加一服務要$938,真心説係：俾錢買難受!順帶一提:用爭鮮Apps係冇積分儲同用會員積分換領現金券。食物質素尚可，價錢偏貴呢個價錢係可以有好多選擇。而且，餐廳好悶焗，新裝修但是冇冷氣到，一路食，汗就係咁滴…查看更多

年少時候，生日慶祝爸媽會帶我和兩個妹妹來飲茶。今次剛好妹妹生日，便選一齊回味感受下兒時回憶廣東名門地方清雅，環境清潔，有種世外桃園感覺古法燒BB猪用荔枝柴明火燒起皮脆肉滑，燒得香夠火喉，少少肥膏一點都吾油膩，生日必食橎桃形的壽桃叫左一人一隻，與我的拳頭一樣咁大個蓮蓉綿密幼滑不太甜，搭配鹹香鴨蛋黃一絶另外，燒鵝同叉燒下次必定要點，真心説的確係好食小菜味道出色,價錢合理。另外上菜時間好快，侍應有禮，主動換碟。…查看更多

由於過左早鳥優惠，所以付$1088.年初一同家共七人一齊分享盆菜。=滿好評份量一點都吾少，係食吾曬。味道尚可，但個汁偏咸，飲左好多水。材料好足，而且蝦夠彈牙，新鮮，一D都吾馬虎唯獨支竹好碎，同咸…查看更多

同友人行街時見現人龍，感興趣便排隊試下。等左二十分鐘啦，跟著同你說入場等十分鐘先叫菜，當然好啦，沒有限你時我叫左海鮮炒年糕，有蝦，青口三粒，元貝三粒，炒年糕用龍蝦頭煮成的汁去煮，好味年糕變身做一粒粒的小丸子，口感極好彈牙友人叫左海鮮煎餅。先講煎餅，分量算少，薄薄的三片，味道普通。After meal,我叫左Rose latte,友人叫左焦糖脆脆latte, 由於用time square coupon 滿$100－＄50 ,所以都係比$150現金丫，真係好抵食…查看更多

新開左牛奶公司的冰室係屯門市廣場附近，於是去光顧左好幾次，都係叫咖哩牛坑腩飯。舊址係佳記冰室，食過幾次，越做越差。牛奶冰室重新主理懐舊咖哩牛坑腩飯＄67，及 黑糖牛奶紅豆冰(另加$9。 咖哩好香，還有煮咖哩汁的配料，洋蔥碎等，吾會好稀。飯用珍珠米，米米大又圓，牛腩煮得夠入味，吾鞋口，亦吾多肥肉/肥根。黑糖牛奶紅豆冰，黑糖好好甜，一般飲走甜即磨咖啡的我，試過一次已足夠。紅豆好大粒好甜，已預先混入左糖漿，成杯飲品一定要攪拌好先放入口，否則就是浪費了。…查看更多

朋友介紹呢間西餐廳好食，環境舒服，CP值高，所以同友人去試下是日係週末，可能第五波疫情關係，已經剩下我倆在食brunch. 感覺....係包左場1.All day breakfast + 蜜糖檸檬玉桂茶scramble egg夠滑有蛋香，加上一大匙羹black truffle 起蛋上面，十分吸睛2.炭烤U.S.sirlion配黑松露燒汁叫左Medium-Well. 牛扒熟度啱啱好，吾會over-cooked.牛扒有牛味，吾鞋口，食唔出用任何鬆肉粉/梳打粉處理過，Black truffle mash potato🥔 好軟綿綿絲滑的口感，CP 值高finally, set drink is Black coffee, and lemon cinnamon tea. feel so relaxed and food is delicious 😋 l will be back …查看更多

為一左慶祝老公生日， 特別揾左呢間超級多，好食評的薄荷葉泰國菜餐廳，原來係酒吧都有feel生蝦刺身，$298貴左D細冬陰公湯，急凍冇頭蝦？湯呢，好咸同MSG重手左黃咖哩軟殼蚧同Roti,好食。炸生蚝，$50一隻好正，吾腥又多汁。侍應姐姐介紹我食，絶對冇介紹錯呢個串燒就麻麻地，炸出嚟，好dry.而且都好夠咸，加左1 shot Gin酒地方不算大，好有Bar feel。裝修好有型好有泰國feel,夠chill二人共食左$1200連加一。…查看更多

12/10,大約7pm,見到仲有位，便同老公試下，$280/2hours+10% services charge, 如果好食，都ok嘅。 sake 雞泡魚于佐酒刺身多選擇， 特飲好正，可惜冇左蚧脚，唯有食tempura crab leg la壽司CP值高，正常size,吾係迷你形，所以呢，不能夠食太多飯金菇肥牛卷超好食普通左D，千島醬好滯地獄炒蜆，蜆有沙，煮得老，過火左，而且 醬汁有油(益)味。牛舌味道夠咸，但吾夠汁，切得厚薄不一，厚的要好耐，同食出有D(So)味。雞軟骨同鰻魚係叫貨，冇特別。燒波羅如果可以燒多一陣，會更加好。特飲出色。最後，選了2支Häagen-Dazs ，salted caramel ice cream 😋…查看更多

本人每個月都會買18件的經典芭芙三次啦返公司請員工食～因為飛尾有優惠，而且都叫做好食，但是吾算平，都要$17元一個，但算方便派發給同事。可惜是員工服務態度麻麻，連多謝都冇句。希望，下次再買時我會再有多20分鐘等你…查看更多

本人和至愛最愛吃牛和Sabu Sabu 每個月總會吃兩次以上，牛一總有間在左近今次去左荃灣店，門口擺左很多一般的配料，唯一量點係日本羅白和蟲草花入門口轉左係雪糕機，同自助咖啡機和雪櫃有幾款飲品和嘉仕伯beer,性價比遠高於屯門店再直入就係主題Bar,真好有即煮的牛肩肋汁同鴨血，不過丸類不算太多款式可選。有點失望係要自己加湯底今次選了$198位90mins.牛肉好滑夠薄有肉味…查看更多

15/6返回十年前的蒙古火鍋熱潮的小肥羊。重覆又重覆播著當年的名曲，包括黎明的：對不起，我愛你！我的年代潮流金曲講返食物是比相象中差，選擇不多，午市選了中價位的$138任食二小時！肥牛係可以起街市$58磅買到的又薄幾轡幾.又肖，肥膏多過肉的肥牛！唉！中伏唯一羊肉係ok，BUT，我衹吃了幾片 Only基圍蝦同墨魚滑叫正常D出面buffet枱放的火鍋鼓油比較咸另外，丸類和菜類各供十幾款！海鮮和肉類幾款，衹有尤魚及龍脷魚柳算是有D興趣！甜品可能已經不再提供飲品亦only soft drink幾款及超難飲的大陸牌啤酒！總括而言，可一不可再！…查看更多

Time is 4pm after hotel buffet bunch.It's time for relaxing to get a glass Moet champagne under the 🌞 My fat lady order cocktail Bellini. This is peach taste with sparkling wine. Also is my favour cocktail. My friend give me surprise for my birthday that one staff serve me Tiramisu cake with candle.its very amazing moment, floor staff is very helpful for take photo to us and even not many staff are on duty, but they will come to greet me and say Happy birthday to me during their busy working moment. it's very simple but l feel comfortable and friendly to me. Tiramisu cake is in a glass taste good , mascarpone cheese very yummy with lady finger with touch of bitter coffee on your smooth palate, very match with our champagne cocktail Very chill and relaxing time a pass by always easy, time to go shopping l will back again to have dinner …查看更多

10/4 Birthday bunch with my fat lady to celebrate with Seafood. We drink a cup of cappuccino to start, 12pm afternoon is time to eat, we love oyster, Chef is opening in front of u, but the size always small and just can get 2pcs for 1 time, but l know every Hotel is same policy. Special what l like is snail, its is very tasty, and also very difficult to clean properly Sasimi also yummy, l like octopus moreCrab 🦀 claws is salty and a little size, not really enough to eat after 4 or 5pcs, if more bigger is fantastic l m cheese lover, but there is not many type you can choose, even salami sausage or cooked haml may think this is a local style buffet for neighbors or visitors from China. As you can find Indian curry and Roti, BBQ Pork, Dim Sum etc..... more hot dish is local guest choice, not too many western hot dishes. e.g. tartufo soup,lobster soup, Seared Tuna salad, or tuna tartare, escargot, Foie Gras etc..... Overall, floor staff are very polite and helpful for taking your empty plate, and fast for give to you napkin or wet tissue that u requestFood is good quality in some seafood, if hot dish is more western style, will be much better to compare another big group of Hotel. …查看更多