醬油蟹爆膏實肉似啫喱，韓國蟹先有咁嘅質地，醬油蝦鮮甜，鮑魚爽口，蟹膏撈紫菜飯啱啱好。牛仔骨係韓式味（甜鹹）加洋蔥香味非常夾。前菜係：泡菜，酸蘿蔔，黃豆，未食以為係茄汁焗豆，食咗先知無茄汁，應該係甜示油煮出來嘅，鹹甜鹹甜，我中意。可以免費添前菜。埋單有85折，抵食。…Read More
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Recommended Dishes
鐵板牛仔骨
韓大叔醬油拼盤
Date of Visit
2025-09-12
Waiting Time
10 Minutes (堂食)
Spending Per Head
$250
